chocolate frosted donut recipe

Hi Leslie! These are definitely denser donuts than, say, a fried donut. If you haven’t done much baking with yeast, I think donuts are a great place to start. Save the holes to cook as well. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Remove dough from the bowl and turn it out onto a lightly floured surface. Can I just make this in a sheet pan? Add the chocolate, honey, coffee (coffee always brings out a depth of flavor in chocolate – try it next time in a cake or brownie recipe), and butter, then turn the heat to medium low. What can I use to substitute for corn syrup? You can use this batter in a mini-muffin pan and call them donut holes though . You Are Here: The corn syrup makes the frosting a little shinier and smoother. Place the oil, sour cream, sugar, egg, and vanilla in a smaller bowl and whisk until smooth. Stir the two ingredients well to mix them. A thick dough won’t produce smooth looking donuts, so that may be why your donuts looked a little lumpy. I also did everything the exact way it was instructed! Fan Flavor Challenge and Easy Chocolate Frosted Air Fryer Donuts Recipe. So easy. Thanks, Sally! The coupons for product redemption, … In this special FREE series, I reveal my most powerful SECRETS to great baking. I’m all out of regular flour so wanted to know if these can be made with bread flour? If I can, how much would you recommend? Slowly stir in milk and vanilla extract to make smooth, pourable glaze. Hi Erin, All of this should work! Any tips how to achieve this? Hi Nicole! Allow the donuts to slightly cool before glazing. If you’ve tried these chocolate frosted donuts or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! We will certainly not make these again! Repeat with the remaining donuts. But I don’t have a doughnut pan. Hi Sally! I am fully convinced that the only way to enjoy a chocolate donut is with peanut butter frosting. I was out of yogurt so I subbed sour cream, and out of corn syrup and subbed maple syrup! They just melt in your mouth, making it difficult to only have one of these yeast donuts. Measure the confectioners' sugar and the cocoa into the bowl. Create the Ultimate Donut Chocolate Frosted Air Fryer Donuts. Add in a splash of almond or coconut milk and stir. Over-measuring flour could be the culprit here. The batter will be very thick. Add the liquid ingredients to the dry ingredients slowly. Add more milk as needed to form a frosting. I am highly disappointed! Fry the doughnuts in a heavy-duty pot 2-3 at a time. in the end everyone loved them though but I wasn’t sure how to feel I expected a dunking doughnut flavor and ended up with a really good muffin. I plan to bake donuts this weekend, using your recipe. Next time’s a charm ! Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Preheat the oven to 350°F (177°C). I have experience with this. And the flavor! Make the donut batter. Cover and let the doughnuts rest as you heat the oil. Besides sprinkles on top , I left a few plain with no icing , some with icing and some I added mini chocolate chips. You simply mix everything up with the dough hook attachment and then just let the yeast do its work. Cover them completely in sprinkles and you’ll find yourself eating more than just one! Do not overmix. For the glaze, whisk the sugar and cocoa powder in a shallow bowl. Your email address will not be published. I’m determined to try this recipe soon! Soooooo easy to put together. Hi Meilen, You can simply leave it out. Use an oil thermometer to keep the oil’s temperature around 375°F (191°C). It is important to get the right consistency for your chocolate frosting so you can dip the donut in it but then it won't run and will dry after 30 minutes. Use a well-floured donut cutter or two different-sized biscuit cutters to cut dough into approximately 16 to 18 donuts and donut holes (re-roll scraps once, if needed). I made these this morning with my 3 year old. Greek yogurt - keeps the donut … Add the egg, melted butter and vanilla extract and beat to combine. From there you roll them out and fry them. I haven’t tested these in a mini pan so I do not know they exact bake time. Hi! Read More About Chisel & Fork…. baking powder, flour, salt, baking soda, strawberry sauce, flour and 13 more. The first week of every November is all about Thanksgiving Pies. Only thing is I made my hole too big in the ziplock pipping bag and I only got 5 out of the recipe. Can I substitute the ground nutmeg with cinnamon? Using a doughnut cutter, cut into 12 donuts. See my recipe note about turning these into muffins. Heat oil to 365°F. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. All-purpose flour - has the right amount of gluten for these baked donuts. The recipe walks you through how to make baked donuts from scratch that are perfectly soft, chocolaty, and not overly sweet. Is there any other way besides using a donut pan we can make them to look like donuts? Mini donuts are going to be so cute! I finally took the leap when making these chocolate frosted donuts with sprinkles... or without. I don’t see why not! Hi E, You can simply leave it out. Place in the refrigerator overnight or for 8 hours. You want it to be thin enough that you can dip the donuts in to coat the tops, but not too thin that it is runny. Fill free to use this basic dough and eat them plain or top them with a simple vanilla glaze. Is it one to one? Finally you don’t have to feel guilty about indulging in decadent donuts or cupcakes! In a separate bowl, whisk … Replaced nutmeg with cinnamon in the donuts, and corn syrup with honey in the glaze … also used dark chocolate for the glaze – they worked. Cover them completely in sprinkles and you’ll find yourself eating more than just one. I just made these, I substituted buttermilk for milk and they are gorgeous! Giving some for Christmas gifts to my hairdresser tomorrow! These chocolate frosted donuts are baked, not fried – and are so simple to make! Have you tried using the vanilla yogurt? No donut is complete without a frosted top! We have to bake gluten free in our house, and I do pretty good.. Place the donuts on a baking sheet lined with parchment paper. Preheat the oven to 350°F. The corn syrup makes the frosting a little shinier and smoother. Mix in the flour and milk, adding the flour and alternating with the milk, beginning and ending with the … Halvah apple pie apple pie brownie donut cheesecake. Thanks a lot. They're gluten free, dairy free, Paleo and even nut free. I just ordered a donut pan. Allow donuts to cool while you prepare the chocolate frosting. Spray a donut pan with non-stick spray. I want to try this tomorrow. Add this fun baking tool to your collection because today we’re making chocolate frosted donuts. You could then use a piping tip to cut the smaller holes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hi sally Could I add cocoa to the dry mix to make chocolate donuts ? Am I able to double or triple this recipe? Could these be converted into coconut donuts, by any chance? I like to get somewhere in the middle. But I’ve been wanting to experiment with some donuts because well…. Then use it to make banana donuts, baked sprinkle donuts, and any of my other baked donut recipes! But let us know if you find a delicious gluten free donut recipe. I have another donut recipe that’s vanilla with chocolate chips – you can omit the chocolate … I made these this morning and first time making donuts! They were a huge hit with the family! . In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. I was thinking of replacing the milk with canned coconut milk, and adding some coconut extract to both the batter and the frosting; if I wanted to add some dried coconut, too, could I fold some into the batter? Roll the dough out until it is only ½ inch thick. Roll the dough out until it is only ½ inch thick. Set aside. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Donuts taste best eaten the same day, though they may be covered tightly and stored at room temperature for 2 days. In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well. Sally would I be able to use a mini donut maker for this recipe ? These are the best homemade baked donuts I have ever made. Combine the dry ingredients in one bowl and the wet ingredients in another … They are so easy to make and so good. Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. Microwave on low for 30 seconds, stirring every 10 seconds, until melted. Really happy as I tried another cake donut recipe from another site, which turned out unsatisfactory/ too dense and sweet. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I tried making these with my sister and they turned out tasting like banana bread without the banana but not at all sweet either! I saw a donut shop doing that and adding glaze! My worrying was completely misguided however. So easy! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. But frosted donuts should always have sprinkles in my mind. I have both varieties, but was curious of the difference in flavor with the vanilla vs. plain. Baking powder - acts as a leavening agent. Donuts are done when they're golden brown on both sides, which should take anywhere from 1 min to 1 min 15 seconds. Use a slotted spoon to remove the donuts and place on a wired cooling rack. The donut holes take about 30 seconds per side. For the donuts you can use coconut milk instead of regular and add in a bit of coconut extract. Oh and if you like woodworking, you might just find your next inspiration. With the mixer running slowly, … Hey Sally please I want your sincere advise that can we only use Chocolate chips and butter only. Spoon on top of the cooled donuts and spread evenly. Whisk the egg, brown sugar, milk, and yogurt together until smooth. I made these for family that came from India (they’d never had cake donuts before) using 2% milk and nonfat yogurt, and they turned out so yummy! I see in your notes that you recommend plain Greek. Decrease the heat to low, add the chocolate, and whisk until melted. If you would like to use maple syrup you can make the maple glaze from these Maple Glazed Donuts. Grab a cookie, take a seat, and have fun exploring! There really isn't much extra work when it comes to fried donuts compared to baked donuts. As an Amazon Associate I earn from qualifying purchases. These doughnuts were not good at all! Let sit for 5 minutes. Dip each donut in the glaze and place back on cooling rack. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. can I sub maple syrup for the corn syrup? Roll the dough out and cut the doughnuts using a 3-3.5 inch doughnut cutter. For the glaze, whisk the sugar and cocoa powder in a shallow bowl. So excited to make these! Allow glaze to set for 30 minutes before serving. All donuts up to this point have been baked - from eggnog donuts to salted caramel apple cider donuts. Top with sprinkles if desired. Baked Vanilla Donuts | Chocolate Frosting. =). And they have the consistency of crisp/crunch and soft in the middle. You can also mix in 1/2 cup of mini chocolate chips and leave them un-frosted! The key with these homemade donuts is making an overnight dough. For me, I go with donut. Powder sugar plum liquorice. Dip each fried donut in the glaze and place back on cooling rack. You can use bread flour for a slightly chewier donut. Under-filling the donut pan could be the issue as well– simply not enough batter in each to properly rise. I’ve made these before with regular flour delicious. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. I rate this only 1 star out of 5! Do you have a donut pan? But can I make the chocolate glaze in a bain marie instead of using the microwave? Stir while the butter and chocolate melt, letting it go slowly so the chocolate … You can double it, but tripling it might be too much batter to work with without risking over or under mixing. Regards Catherine, For chocolate donuts I recommend using this recipe: Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Mix in baking powder, baking soda, nutmeg, salt, and vanilla, until batter comes together. Txs. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Alas, we don’t have a donut pan. I also made 2 batches. Hello-we are all home due to and my college age daughter is crazing a donut. Whisk to combine and once butter is melt, reduce heat to low and add chopped … Caramels chocolate bar donut cookie. While doughnuts are cooling, heat a small saucepan over medium heat and add butter, vanilla, corn syrup and milk. Add the egg, melted butter and vanilla extract and beat to combine. I haven’t. PLEASE SEE MY, Add this fun baking tool to your collection because today we’re making chocolate frosted donuts. The cake donuts turned out amazingly beautiful and fluffy. I'm a huge fan of donuts but have never actually made yeast donuts until today. Lightly flour a work surface and roll dough to 1/2-inch thick. Made these this morning! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Amazing! Thank you for your input! The corn syrup makes the frosting a little shinier and smoother. Hi Andrea, The batter is too thin to hold its shape without a donut pan. Enjoy! Even my parents, who are always on a diet, had these Thanks! Recipe Ingredients. My favorite cake donuts ever are from a gas station (Casey’s General Store). Remove dough from the bowl and turn it out onto a lightly floured surface. I’m Sally, a cookbook author, photographer, and blogger. Mainly because the reward makes everything so well worth it. What time/temp would you recommend for the minis? Granulated sugar and powdered sugar - sweetens both the donuts and glaze. Great recipe ! !lol Anyway, just wondering if you’ve ever tried baking any gluten free donuts? Mix the honey, water and vanilla in a small cup to incorporate the ingredients completely. Add the sugar and yeast and stir to combine. Be careful not to heat the chocolate … Keep the oven the same temperature and watch them closely. That’s completely fine. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. They turned out great! These Chocolate Protein Donuts and Cupcakes have a rich, light and fluffy crumb and are topped with a Skinny Chocolate glaze or frosting. Made this for a recent birthday breakfast in our house….a little girl who is usually VERY PICKY about her donuts absolutely loved these!!! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full. Hi Afton! A canning ring, a round cookie cutter or even a ramekin will work to cut the donuts. Top with sprinkles if desired. do you think overfilled/underfilled the tray in my two trials? Remove from the pan and bake the remaining donut batter. By using a simple chocolate frosting recipe with powdered sugar, cocoa powder, milk and vanilla extract, you are able to accomplish this. Besides over-baking the donuts, I’m really unsure how to obtain that specific texture without playing around with the recipe. the doughnuts ended up: 1- tasting like muffins 2- they looked like muffins (the first tray) the second tray looked like falafel 3- it was so hard to get them out of the pan although I greased it well I am suspecting that the yoghurt made them taste like muffins, but what about the way they look? I was really looking forward to these and turns out it was a disaster! Save the holes to cook as well. Delicious and easy rich chocolate frosted chocolate donuts that everyone will love! Thanks! I’m glad you enjoyed them, Catherine! I just got a mini-doughnut pan yesterday and can’t wait to make these with the kiddos! How to Shape Donuts Without a Donut Cutter. Cover with kitchen towels and allow to rest for 20-25 minutes as you prepare the oil. Using a doughnut cutter, cut into 12 donuts. Hi Sally, thanks for yet another great recipe – was looking to bake mini donuts to put them on top of cupcakes, and the donuts and chocolate glaze turned out perfect! The best temp is 350°F to 375°F. If I use vanilla Greek yogurt, will he donuts be a lot sweeter than using plain? Oil can be tough to gauge without a thermometer so having a candy thermometer is important. Add the melted butter and vanilla, whisking until fully combined. They taste like “real donuts” (as one eater said surprised ) and were gone within minutes Thank you Sally! To make the frosting, add the chocolate chips and milk to a microwave safe bowl. the only bakery that made delicious gluten free donuts closed!! I swap between the two when I make baked donuts and never notice a difference. Will they still taste like donuts if made in a muffin pan? Easy wonderful chocolate donut holes Sooooo easy My 5 yr old g baby made these in a donut hole maker …. The Final Step: Chocolate Glaze. (For the frosting) I dont have any on hand. Thank you! Turn off the mixer and let sit for 10 minutes. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Glazed Coffee Chocolate Frosted Donut Recipe. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease, as pictured and explained in detail above. They do taste similar to muffins. AMAZING DONUTS! Using a flour dipped 3 … I hope all of this is helpful if you decide to try the recipe again! But seriously, yeast is nothing to be scared of and there’s something so, so satisfying about watching dough rise. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Home → Breakfast → Chocolate Frosted Donuts. I was curious if there is a baking tip in making the donuts crunchier/crispier on the outside? For the frosting you can replace the butter with melted coconut oil and then if you wish top them with toasted coconut flakes instead of sprinkles. Let me know if you try anything! Slowly stir in milk and vanilla extract to make smooth, pourable glaze. Old-Fashioned Doughnuts with Frosting Recipe | Taste of Home What if I didnt use the corn syrup? Place the donuts on a. Will definitely make these often. Turn off the mixer and let sit for 10 minutes. Pour the wet ingredients into the dry ingredients and stir until just combined. The bake time will be shorter for mini-donuts. Jelly jelly beans candy. Add the egg, melted butter and vanilla extract and beat to combine. With the mixer running slowly, add the flour and salt and mix for 5 minutes to work the dough. Preheat oven to 350F and grease a doughnut pan nonstick cooking spray. Add the flour, milk, butter, egg yolks and sugar to the bowl and mix on low speed until everything is … Thanks! Once they’re fried… Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Definitely will be making again! These donuts are great for breakfast, brunch, or snack at any time of day! In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. These soft and fluffy chocolate frosted donuts are surprisingly easy to make and turn out better than what you can buy at the bakery. Add 2-3 donuts at a time and cook for about 1 minute per side. My son loves donuts and we wanted to try and make these this afternoon. I expected these to be much better than what you made them out to be! Make sure you spoon and level (or weigh) the flour. Hi there! Required fields are marked *, Hey there! Hi Sally, I followed this recipe with slight deviation I didn’t use nutmeg because of allergy and used Activia yoghurt (a store bought regular yoghurt fortified with probiotics and Vitamin D)…. You could dip your finished baked donut in melted butter and quickly fry them in a pan on the stovetop to get that texture. Bake for 9-10 minutes or until the edges are lightly browned. Add the vanilla extract and then the milk, one tablespoon at a time until you reach the desired … Salt - enhances the flavor. Let me know if you try it! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. Hi Jen, there’s such a small amount of yogurt in this recipe that it won’t matter if you use sweetened vanilla or plain yogurt. While a donut cutter makes things so much easier you can use a variety of tools throughout the house. Fry donuts in … The base for this vanilla donut is similar to any plain cake, muffin or waffle batter. These come together quickly and easily, no mixer required! These soft and fluffy yeast donuts with chocolate frosting are surprisingly easy to make and turn out better than what you can buy at the bakery. Your email address will not be published. Then use it to make, Taste just like donuts from your favorite bakery. And you’d never guess that they’re actually healthy and have 8g protein per cupcake! Allow glaze to set for 30 minutes before serving. If you can make muffins, you can make donuts. A friend suggested using a muffin tin Upside down but I’m wondering if the batter would be too runny. So I guess the real way to spell it is doughnuts but Dunkin’ Donuts popularized the spelling of donuts back in the 1950’s. With the mixer running slowly, add the flour and salt and mix for 5 minutes to work the dough. Stir into flour … The donut holes only take about 30 seconds per side. I’m glad to help! Mix the powdered sweetener and cocoa powder together. Brownie muffin pastry cupcake cake dessert chocolate cake.

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