fig and blue cheese crostini

The sweet figs, salty ham and slightly sour blue cheese play together as if they have been best friends forever. Preheat oven to 350ºF. I used walnuts instead of hazelnuts. Crunchy little toasts piled high with warm, slightly melted blue cheese, crunchy pecans and sweet honey. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3–4 minutes. Making the jam from figs is a creative way to spread the flavor and it holds your bruschetta toppings in place. This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. Find out exactly how many strands you need. It sounds like something I'd like to serve @ Thanksgiving to nosh on beforehand. You can either pre-assemble some crostini, or for an even easier preparation you can spoon the tapenade over a block of cream cheese and serve with a knife and crostini on the side. I don’t make it out to the movies nearly often enough. Close the distance with fun games you can play from the comfort of separate homes. Top with cheese. Place crostini slices on bake sheet. Fig and blue cheese bruschetta recipe Learn how to cook great Fig and blue cheese bruschetta . Slice each fig lengthwise into 3 slices and place into shallow dish. Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Finally, spread the goats’ cheese over the remaining eight crostini, arrange a couple of pieces of fig on top of each, scatter the mint leaves over and drizzle with a little balsamic and honey. Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. The roast beef provides high quality protein, iron, and zinc. Bake until golden brown, 4 to 5 minutes per side. Brush both sides of … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a the bowl of a food processor, combine the goat cheese, cream cheese and blue cheese. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese. Trim tough stem from figs. Place baguette slices on a baking sheet. Mix oil and balsamic vinegar and salt and pepper. Pour over figs and marinate 5 min or 1 day. Prepared the fig jam the night before, and assembled the crostini just before the party. Crecipe.com deliver fine selection of quality Fig and blue cheese bruschetta recipes equipped with ratings, reviews and mixing tips. Ingredients 24 thin slices baguette (from 1 small loaf) Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds. Be the first to rate and review this recipe. Real Simple may receive compensation when you click through and purchase from links contained on I made these for a birthday pot-luck, and they were gone in about 60 seconds with lots of requests for the recipe. Delicious grilled steak pieces over blue cheese, YUM! fig preserves. Whether you make the jam or not, a plateful of these Fig Prosciutto Gorgonzola Crostini can be ready in 15 minutes or less – washing up included. Toast until golden around the edges, 8 to 10 minutes. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. Trim tough stems from figs. Offers may be subject to change without notice. Stir together cream cheese and blue cheese in a small bowl until well blended. Sweet and juicy fresh figs on toast with creamy melting gorgonzola cheese, a touch of honey and thyme. Toast in the oven for 15 minutes. Oh my word! I can plan when I have a party coming up and make it … This is a nice crostini but can be much better w/ a thin slice of prosciutto on top and then a minute under the broiler to crisp up the prosciutto and melt the cheese ~ yum. Has your Thanksgiving pumpkin pie gone bad? Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Place about a teaspoon of the fig spread over each toast. ¾ cup fig chutney (see note) 4 ounces blue cheese, thinly sliced Preheat oven to 400 degrees. See more easy gourmet Appetizer recipes with photographs. Top baguette slices with grated cheese, then a teaspoon or … Then top with the blue cheese. Mix oil and balsamic vinegar and salt and pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Made with products you probably have on hand, Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas.Â, These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 24 thin slices baguette (from 1 small loaf), All products and services featured are selected by our editors. Fig compote lasts for about 2 weeks in the refrigerator or it can even be frozen! Jul 4, 2016 - These Blue Cheese and Steak Crostini are a perfect addition to your holiday party or game day menu. this website. Divide the shredded Gruyere over the top of the baguette slices. Nutritionally, this Roast Beef, Fig and Blue Cheese Crostini goes a long way. This Blue Cheese, Fig, and Pancetta Crostini is an easy appetizer recipe with the sharp taste of blue cheese combined with fresh fig and the salty pancetta layered on a toasted baguette. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Bake until golden brown, 4 to 5 minutes per side. If using goat cheese, spread about 1 tablespoon on each baguette slice and top each with an even amount of the fig mixture. Let stand for at least 5 minutes or for up to 1 day. This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper. Broil 1 - 2 min until chees melts. Any loaf of white French or Italian bread will do, but I thought this honey-wheat loaf would be a great pairing for the sweet fig and olive tapenade. Try this goat cheese fig crostini recipe featuring fresh figs from the tree on our farm and eastern shore honey. Blue Cheese Fig Crostini Appetizer recipe, baguette bread slices spread with blue cheese mixture and fig preserves. Top each crostini with 2 fig quarters . Drizzle with oil and vinegar and season with salt and pepper. To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Real Simple may receive compensation for some links to products and services in this email on this website. this link is to an external site that may or may not meet accessibility guidelines. Blue cheese and pecan crostini recipe Learn how to cook great Blue cheese and pecan crostini . Cut the baguette on the bias into 8 slices. Pour over figs and marinate 5 min or 1 day. Spread a heaping 1/2 tsp. Bake for 10 minutes, then remove from the oven. Since the appetizer is the first bite of the evening, we set the stage with our fig jam crostini with bacon and blue cheese. Serving size: 1 … 116 calories; fat 2.5g; saturated fat 1g; cholesterol 3.5mg; sodium 190mg; protein 2.5g; carbohydrates 21g; sugars 13g; fiber 1g; iron 1mg; calcium 35mg. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Preheat oven to 400 degrees F. Spread baguette slices on a baking sheet fitted with parchment paper or a Silpat baking mat. I suppose I could go out and buy a jar of fig chutney, but isn't this a "recipe" for Blue Cheese & Fig Crostini? Top each with fig, reserving oil and vinegar. Fig Gruyere Crostini submitted by That Skinny Chick Can Bake More Recipes Filed Under: Appetizers and Snacks Tagged With: appetizer , blue cheese , crostini , fig jam , figs , gruyere , honey , That Skinny Chick Can Bake , toasts Blue Cheese Crostini Preheat oven to 400 degrees. Remove bread Maybe they have. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Crecipe.com deliver fine selection of quality Blue cheese and pecan crostini recipes equipped with ratings, reviews and mixing tips. That way, the Fig Blue Cheese Honey Crostini is … Step 3 Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated. The recipe for these Fig Blue Cheese Honey Crostini starts off with crunchy baguette slices that have been drizzled with just a bit of olive oil and crisped up in the oven for 10 minutes at 375 degrees. Powered by the Parse.ly Publisher Platform (P3). Sweet figs and tangy blue cheese is a fabulous flavour combination and when I came across the idea for these fig and gorgonzola crostini on Tartlette I immediately knew that they would be amazing! Maybe they have. Sprinkle the figs with blue cheese and place back in the oven for 5 minutes, or until the cheese is melted. For this recipe, use dried figs rather than the fresh version. Step 2 Dividing evenly, spread … Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. Top each with fig, reserving oil and vinegar. Cheese adds more protein and calcium, and figs bring with them fiber, calcium, and other vitamins and minerals. Place crostini slices on bake sheet. If using blue cheese, place the fig mixture on the crostini and crumble a tablespoon of cheese on top of. Place on a sheet tray and drizzle with oil and sprinkle with salt and pepper. Preheat oven to 400º. Sprinkle cheese on each crostini, evenly distributing it over the top of each piece Top with a sprig of arugula and a spoonful of the fig mixture; serve immediately I learned how to make this Goat Cheese Fig Crostini from my dear friend Joyce Wallace.from my dear friend Joyce Wallace. Slice each fig lengthwise into 3 slices and place in a shallow dish. Preheat the oven to 400 degrees F. Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. Real Simple is part of the Meredith Home Group. Two natural pantry items will have it looking brand new! Perfect for summer and autumn. Serve with drizzled with reserved oil and vinegar. Blue Cheese Crostini with Pecans and Honey are little flavor bombs that will have you coming back for more! I also toasted the bread once I had the cheese on it and then Sprinkle with salt and pepper. 3. Bake about 5 minutes until the cheese is melted. It did take quite a bit longer than stated to thicken the jam than the recipe stated. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Info. That’s why I love a goat cheese crostini with fig compote.

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