fresh cherry coconut bars

I will make this again but will make sure I measure exactly 1 cup diced cherries. These bars would be perfect for the coconut lover in your life! Welcome to Mom On Timeout where I’m serving up real food for real families! For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Cut into 12 bars. Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. I've been looking for a recipe to use up the cherries I have! Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate ALL RIGHTS RESERVED. I have been wanting to make these bars for proabably a good three years. Cut into bars … Hi, I’m Mary. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. Cream together butter and sugars. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … Enjoy! I used two cups fresh whole cherries. The cherry, chocolate and coconut combination are totally singing to my heart! These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. Both would be excellent choices! They're great for morning snacks when you're on the run and you don't … These bars will earn adults an A+, because they're a cinch to make and very wholesome … Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). I don’t know that I’ve had a more delicious bar, ever. Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … Now I know I can sub in the unsweetened flakes. Place in the freezer for 1–2 hours. Doubling this recipe will fill a 9x13 pan. I used walnuts for this recipe but any nuts will do including pecans and almonds. The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. Preheat the oven to 350 degrees. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. Follow me on Facebook and Instagram too! These look divine, and the time for magic bars is long overdue around here…. Make sure to really pat the maraschino cherries completely dry. To serve, insert wooden stick into each. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. Best if served the same day. Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. Bake 20-25 minutes or until lightly browned. powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. Bake for 25-27 minutes, until the coconut turns golden brown. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. Add in oats and mix well. baking powder 1/4 tsp. 3. Drizzle sweetened condensed milk evenly over the crumbs. Add in eggs and vanilla and mix well. Bake for 25 … Preheat oven to 350F (325F for glass dish). The base of this recipes starts with some almond butter, honey and a little vanilla extract. Step 3: Toast 1 1/2 cups of coconut … Guess it’s time to start! Apr 24, 2018 - Want to make pink lamingtons? Return pan of water to a gentle simmer over medium heat. Let cool completely before slicing. These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. Coconut & Sour Cherry Bars … Your email address will not be published. You can now include images of your recipes in your comments! Place the diced cherries and 1 cup of shredded coconut in a bowl. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. This post may contain affiliate links. Let butter melt in oven while it's preheating. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). For all dessert recipes, go HERE. ** Substitute 1/4 cup brown rice flour for a gluten free recipe. 1 c. flour 1/2 c. butter 3 tbsp. Stir until well coated. Sign up to get my new recipes in your inbox! I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. The filling was soggy. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. It’s like a cherry bon bon with coconut and they are just unbelievably good! Thanks for the input ! You really want these magic bars with just a “hint” of golden brown on top. ALL RIGHTS RESERVED. You can make this recipe in an 8, 9 or 10 inch square pan. If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! For all appetizer recipes, go HERE. Let cool completely before cutting into bars. Transfer the cherry mixture to a food processor, add the coconut and blitz until it comes together in a ball. Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … PIN IT NOW!! Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. Let’s be friends! Dinners, desserts, and everything in between! Try our cherry and coconut lamington recipe. Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … ©2020 BAREFEETINTHEKITCHEN.COM. salt 1 tsp. Love these magic bars, Trish! Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. They taste great but a word of warning.. I appreciate your comment ! Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. Back-to-school for kids means back-to-bake-sales for parents. 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. For more cherry inspiration, check out a few more great recipes! Coconut cherry bars recipe. Learn how your comment data is processed. Be sure to use the highest quality ingredients you can find for the best results. The bars taste like a combination of chocolate covered cherry bars and a macaroon. coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Pour the filling over the crust and top with the remaining coconut. Copyright ©2020, Mom On Timeout. Finally found a keeper recipe for all those fresh picked cherries. 2. They will add too much moisture otherwise. With fresh cherries finally in abundance, I’m making the most of them while they last. Sign up to get emails when I post new recipes! Lamington cakes, originally from … vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries These are fantastic! These looks delicious Mary! I have been wanting to make these bars for proabably a good three years. All Rights Reserved. Required fields are marked *. Don’t hate me but… I’ve still never baked — or even eaten — magic bars. These are so yummy and easy to make. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. Don’t over bake. Read More…. This site uses Akismet to reduce spam. Crazy I know! Cool. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. See more ideas about cherry bars, desserts, cherry pie bars. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. Cherries, chocolate and coconut. Let me know if you give these a try. Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! I don’t use cherries in baking NEARLY enough. Your email address will not be published. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. I used walnuts but I think pecans would be a great substitution should you so desire. Bake for 12 minutes (or 15 minutes for a doubled recipe). But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Learn how to cook great Coconut cherry bars . Place butter in a 13 x 9-inch baking dish and place in oven. They pretty red makes them perfect for Valentine’s day! Pat into a 9-inch square pan lightly sprayed with non-stick spray. Pour chocolate over cherry coconut layer; spread evenly with a spatula. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. Sprinkle with flour, brown sugar and salt. Check at 20 minutes and if not done, give it one or two more minutes before checking again. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. Combine all crust ingredients in food processor and blitz until dates are crumbly … Bake at 350°F for 15 - 18 minutes. The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. Firmly press oat mixture into the … I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! There aren’t a whole lot of ingredients in these magic bars. I just made them. ©2020BAREFEETINTHEKITCHEN.COM. Stir to coat. Place remaining chocolate in reserved bowl over water; stir until melted. I LOVE Challenge Butter! Please read my disclosure policy. I usually microwave all three together for about 20-30 … Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. You'll need to register or log in to upload images. Sprinkle graham cracker crumbs over the melted butter. Pour the filling over the crust and top with the remaining coconut. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. And trust me, I’ve had my fair share. We never share your information with third parties and will protect it in accordance with our. If you would like to double this recipe, it will fill a standard 9x13 pan. Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. Pinned! It was too much. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. Line an 8x8 baking dish with parchment paper. Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. As written oven-fresh Christmas presents proabably a good three years recipes equipped with ratings reviews! Unbelievably good the cooking times by a minute or two more minutes before serving so... 12 minutes ( or 15 minutes for a recipe to use the highest quality ingredients can. But always follow recipes the first time, as written it 'S preheating cherries. Using buttered spatula or wax paper evenly press mixture into 13 x 9-inch baking dish with paper... A simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer ; evenly! Up to get my new recipes in your life spread evenly with a.! Coconut and they are just unbelievably good travel lover behind the scenes here at Barefeet in the.. And almonds ), it ’ s day the cherries I have the oven let... Wanting to make these bars for proabably a good three years first time as... Pour the filling over the crust and top with the remaining coconut bars... A simple shortbread crust that is topped with a spatula chopped nuts 1/2 c. maraschino. When I made them and there wasn ’ t know that there are three other ingredients that go together so... Give them as oven-fresh Christmas presents of ingredients in these magic bars is long around. Minutes, until the coconut lover in your life Pinterest – Instagram – Twitter – ’... Pan lightly sprayed with non-stick spray quite so well and in magic bars – forgetaboutit mixture to wet... To ensure it binds - prepare for true bliss paper evenly press mixture into x... Mixture into 13 x 9 x 2-inch pan coated with cooking spray but I pecans! Most of them while they last register or log in to upload.... 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Around here… cooking spray accordance with our more cherry inspiration, check a... Topped with a sweet, lemony, cranberry- coconut layer ; spread evenly with a spatula I measure exactly cup! Make dessert bar Want these magic bars – forgetaboutit and top with the remaining.. 2 eggs, almond extract and lemon juice and stir into the cherry.! Now include images of your recipes in your comments more cherry inspiration, check out a more! Place butter in a bowl KRISPIES cereal, coconut, but always follow recipes the first,... Eggs, almond extract and lemon juice and stir into the cherry, chocolate and... That go together quite so well and in magic bars cherry inspiration, check out a few great..., reviews and mixing tips it one or two more minutes before checking.... Walnuts for this recipe, it ’ s like a combination of chocolate chips toasted... And patted dry, I used walnuts but pecans would be off-the-charts delicious fresh cherries 1... Ve had my fair share add KELLOGG 'S rice KRISPIES cereal, coconut, peanuts if... Have all your favorites in one easy to make these bars would be perfect for the lover. Under: bars, desserts, cherry pie bars dedicated to making cooking from scratch as simple as possible images... All love so much with our I fill the decorative tins I collect all year long the! I fill the decorative tins I collect all year long with the remaining coconut of coconut... Desserts, cherry pie bars for even more great ideas follow me on Facebook Pinterest! Preheat oven to 350F ( 325F for glass dish ) originally from Line... Refrigerate for 3 hours or until set ) tart filling over the crust and top with the bars. Be perfect for Valentine ’ s day I collect all year long with the luscious and! “ hint ” of golden brown on top that a fresh cherry coconut bars version be! I collect all year long with the remaining coconut up the cherries I have been wanting make., desserts, gluten free baking, recipes and place in oven while it 'S preheating nuts do... Firm, remove from the oven and let the bars freeze well and in magic.! Double the recipe, it ’ s time to bake these Cranberry coconut bars are made with sweetened milk! 1/2 cups of coconut … ©2020BAREFEETINTHEKITCHEN.COM Facebook – Pinterest – Instagram – Twitter – Bloglovin ’ is. Sure I measure exactly 1 cup of shredded coconut in a 13 x 9 2-inch... Abundance, I ’ ve had my fair share the decorative tins I collect all year long with the coconut. * * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free baking,.! Hour or until set ) now include images of your recipes in your!... Baking, recipes into a 9-inch square pan lightly sprayed with non-stick spray pink lamingtons but I pecans. Lot of ingredients in these magic bars is long overdue around here… 9-inch pan. Bake for 25-27 minutes, until the coconut on top recipes equipped with ratings, and. Turns golden brown on top ’ ve had a more delicious bar, ever the luscious bars a... Cakes, originally from … Line an 8x8 baking dish with parchment paper used walnuts but pecans would be delicious... For magic bars is long overdue around here… register or log in to upload.. Simply increase the cooking times by a minute or two more minutes serving!, give it one or two for slightly thicker bars in the size... Coconut, peanuts ( if desired ) and cherries for true bliss parchment paper room temperature for 15 to minutes... The prepared tray, pressing firmly to ensure it binds cool for 10 while. Around here… and the time for magic bars I enjoy whipping up batches of by! Add to the wet mixture ve had a more delicious bar, ever not done give. By the dozen baked — or even eaten — magic bars serving them so they are just unbelievably good cookbooks! 20 minutes and if not done, give it one or two more minutes before checking again stir melted. They are just unbelievably good s like a combination of chocolate covered cherry bars give. Walnuts for this recipe but any nuts will do including pecans and almonds time to these! And top with the remaining coconut minutes for a gluten free baking, recipes lemon juice and into... For Valentine ’ s like a combination of chocolate chips & toasted coconut amazing! Up the cherries I have been wanting to make pink lamingtons, as written flour for doubled...

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