You can eat the flowers or pick them off prior to eating. Pour a tsp full of glaze on top of cooled cookies, spreading to the edge. Let cool on the pan for a couple minutes, then transfer the cookies to a cooling rack. I am growing english so I just strip away the buds from them stem and use those. It all started last summer, around mid to late August. You can now bake the cookies or decorate with flowers. I also loved these little yellow sun daisies and found them to be so pretty and summery. It’s not always the easiest task, but I try and try again until I feel like I’ve been able to capture just how delicious a recipe is. Add the lavender to a food processor and pulse until finely chopped. They’re actually so easy…and they’re almost impossible to mess up. xTieghan. I am really glad this turned out so well for you, Jacquie! My Lemon Lavender Cookies are buttery, light and delicate. Looking through the photos of recipes you all have made is my favorite! I wouldn’t recommend an oat flour, I don’t know that you would get the best results. I order mine from Amazon. Cut out the cookies using a 3 inch circle cookie cutter or cut into similar size squares. In a large mixing bowl, cream together the butter, 1/2 cup lavender sugar, and the vanilla until light and fluffy, about 3-5 minutes. The trick is grinding the lavender in the food processor to start breaking it down. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. These are crisp summery and best Cookies I ever baked, loved the dried flower idea too makes them look so pretty. If the dough is crumbly, add 1-2 tablespoons milk or water until the dough comes together. and the lavender plant just started growing a ton. Add the flour and salt. I actually found that I loved this “vintage” feel that the cookies took on. They are fresh and bright, with a pop of fresh citrus and a kiss of floral loveliness. Then cut the dough into circles. Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight. Preheat the oven to 350 degrees F. Line a baking sheet … I was expecting to have to do a lot of testing and spend way too much time on these, but I got them right on the very first try. Thanks for the great recipe. xTieghan, I would make this today but i NEED to get lavender, I hope you can get some soon!! I grow my own lavender so love making lavender cookies. Note: I’ve found lavender sugar at the local Charleston Farmer’s Market, but you can buy it online, or you can make your own by combining 1 cup sugar with 1.5 tablespoons lavender and half a … Lightly sweetened buttery shortbread cookies hinted with lavender and lemon and decorated simply with edible flowers...pretty AND delicious! Easy. I do have a question though, is there’s a difference between culinary lavender or what I have growing? Hi Jacqui! Bake for 12-14 minutes, depending on how chewy or crispy you want them. Required fields are marked *. It was all fine, and still pretty, but from that point on, I really wanted to bake cookies with that idea in mind. These cookies are AMAZING! With all of our lavender growing in the garden (it smells incredible and is one of my favorite herbs/flowers we are growing), I made it my goal this summer to finally bake these cookies that I’ve been dreaming up for the past year. I found the dahlias to bake up the nicest, but the pansies were pretty too, though they shriveled up the most. I am really glad this turned out so well for you! These Lemon Lavender Shortbread Cookies are unbelievably delicious and their texture is just perfect. Looks divine. I made one batch per recipe and a second batch with rose in lieu of lavender. Sweet, dainty, lavender lemon sugar cookies for your Tuesday (summer) baking. Giving Mom these healthy lavender lemon cookies means: You took the time to bake for her (even though these cookies take less than 10 minutes to throw together) Lemon and lavender – her … Add the sugar and lemon zest, pulse to combine. Any details would be helpful so I can figure out what the issue is. I wonder if oat flour or another GF flour could be used for a GF option. Don’t worry, it will! So pretty, but not perfect, the flowers give the cookies an almost old look, I love it! Light and delicious! You do not have to use edible flowers as I’ve done. I would send a picture but don’t know how! 1. The cookies are almost savory, so the extra sugar doesn’t make them too sweet. I recommend using a spatula to lift the cookies. Love that! I have tons of lavender blooming right now so this is perfect timing! 3. Hi there! At this point, simply brush the cookies with a beaten egg and sprinkle on the remaining lavender lemon sugar. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Your email address will not be published. xTieghan. I have all these ingredients in my house right now, YES. Cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Can I use the lavender right off my plants or do I need to dry it first? I love making cookies from cake mix. 325 is WAY too low. I made without the edible flowers. Is it possible you used an incorrect amount of flour? Making lemon cookies from cake mix is ridiculously easy! Can I add some of the fresh lemon juice to the sugar mixture to make things a little more lemony, or would that mess things up? On a lightly floured surface, roll the dough out … Not only are they tasty, but they look lovely – they would be a great gift to surprise a friend, to serve at a celebration or a sweet treat next to your afternoon coffee. Everything from the cookie, to the flavors, and the decorations. xTieghan. Yes, let’s dream of spring and Lemon Lavender Cookies. Now you have lavender lemon sugar. Omg so yummy! Crispy Smashed Potatoes with Bacon Vinaigrette. This recipe made 48 cookies that are one or two bites!. The accuracy of the nutritional information for any recipe on this site is not guaranteed. edible flowers, such as pansies, lavender, dahlias, and chamomile. Lemon Lavender Shortbread Cookie Recipe. Strain lavender out with a mesh sieve. xTieghan. Homemade Naan Video (with step-by-step photos). Easy, pretty quick and a nice result. It’s not a secret that I love making things not only taste delicious, but look delicious, and hopefully even pretty too. These look incredible and I can’t wait to try them! Wonderful timing and making these today! Lightly grind one tablespoon of sugar together with the lavender and lemon peel. love these, another beautiful and creative touch with edible flowers, plus lemon cookies, which I think I now prefer to every other kind! 2 teaspoon fresh lavender, rub in the palms of your hands to break up and release the aroma* 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cup flour Remember that a little goes a long way with the lavender. Remove cookies from the sheet immediately and cool on a rack. These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender. Make sure you're using enough flour or your dough will stick. I’ve seen it done before but have never gotten around to testing a recipe myself. You’d think these cookies would take a lot of time and effort but in reality? Whaaat. Freeze until firm, about 10 minutes. I order my edible flowers through Gourmet Sweet Botanicals, which deliverers via overnight shipping and has never let me down. Dried Lavender: You can order dried lavender online or pick up at most Whole Foods. Makes approximately 3 dozen cookies. (you may need to add a drop or two of additional liquid to achieve the right consistency, depending on how much your lemon juice reduced.) xTieghan. This blackberry lavender naked cake to be exact. If using edible flowers, gently push them into each cookie to adhere. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. OK back to spring. I didn’t even have to try. My oven runs a little hotter, so baked at 350 for 9 minutes and they were perfect. These are so pretty.I am sure they taste wonderful as well. The lavender combined with the rich shortbread cookies … Then, the baking time…oh my goodness. Hey Erin, Delicious cookies! Lyn’s, my now sister-in-law, had asked if I would make their wedding cakes. Another awesome recipe! I try to live simply, eat seasonally, and cook with whole foods. Print. These are amazing shortbread cookies..the lemon zest just adds so much flavour! Took so long, and for what? Thank you! Preheat the oven to 325 degrees F (165 degrees C). I’ve wanted to make edible flower cookies for the longest time. My only worry is that it would become too sticky. But these cookies? The cookie itself is so buttery and light. I would add 1/2 teaspoon of salt. These cookies are always going to turn out pretty…and yes, I promise you that they taste delicious too. Using a cookie cutter or the lid of a jar, cut out cookies; place onto the baking sheet. I loved the idea so much, but I never got around to drying the flowers and ended up just using fresh. https://www.thebossykitchen.com/lemon-lavender-butter-cookies This past week I finally went for it. Using a pastry blender or two knives, cut in margarine until mixture resembles coarse crumbs. Learn how your comment data is processed. There is no reason the cookies should be in the oven for an hour. Carefully transfer the cookies to a parchment-lined baking sheet. I found a lavender farm quite literally in my backyard! xTieghan. Too much and you’ll have cookies that taste like soap and no one wants that. 4. Cookies can be stored in an airtight container for up to 4 days. xTieghan. Repeat until all the dough is used up. Bakery-Style Double Chocolate Chip Muffins, Brioche Donuts with Vanilla Cream Filling, Be sure to leave enough time to allow this shortbread cookie dough to chill in the fridge before baking. Yes, you can use your fresh lavender, but you will need to use more. This process allows the dough to develop its flavor and texture for the crisp-on-the-outside and crumbly-on-the-inside bite we are going for here. Yum! I hope you love the recipe, please let me know if you have any other questions! I am really glad you enjoyed these! This batch of easy vegan cookies is ready to eat in … Thank you so much for the recipe! Mix until well blended. This sugar cookie dough was absolutely heavenly! Literally the total baking time I can’t even count…maybe almost an hour? Soft, buttery shortbread cookies half-dipped in a simple glaze, with a yummy flavor combination of lavender flowers and lemon zest. In a food processor, process the sugar, lemon zest and lavender until the sugar looks damp and the zest and lavender are fully incorporated, about 30 seconds. Beat until combined, and the dough begins to form a ball. Great taste. Beat in eggs. Oh, and then I also added our fresh lavender, both in the cookie and for decoration. And if you do bake these, please share the photos. Cookies: Cream together sugar and butter. I knew if I put fresh flowers on a cookie, the flowers would obviously dry up as the cookies baked. And in the meantime, I’ll settle for French braids, fries, and kisses. Since the flowers dry up in the oven, they’re pretty easy to just pluck right off before eating. On a lightly floured surface, roll dough into a 10-inch-long log. Above all, I love to hear from you guys and always do my best to respond to each and every comment. It too is simple…lots of butter, some of that lavender lemon sugar, vanilla, and flour. Thank you!! My new obsession this year is lemon thyme shortbread cookies this summer (lemon thyme plant is growing like crazy!) These are really wonderful. Raised to 350. Lastly, if you make this these lavender lemon sugar cookies, be sure to leave a comment and/or give this recipe a rating! I was working on planning the wedding cakes for my brother Brendan’s upcoming September wedding. You really only need some lavender, a few pantry staples, and some edible flowers…if you’d like. It’s simply dried lavender, lemon zest, and sugar. Cover tightly and set aside, Roll out the dough to a ½-inch-thick rectangle. If I want to use the lavender growing in my garden now, do I need to dry it first? I use 2 tablespoons. I love lavender and lemon and these cookies are such a great combo of flavors! Thank you Clare! Thank you for always being so inspiring! Easy Lemon Lavender Shortbread Cookies! Or delectable as I now love to say. Hey Sev, I was really excited for these, but….oh my goodness. Instead of flowers, I added lavender colored sugar along with the lavender sugar. . My hope is to inspire a love for amazing food, as well as the courage to try something new! To make the lavender sugar. In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest. In a medium bowl, mix the sugar with the chopped lavender and grated lemon zest. Your email address will not be published. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. Once the lavender is crushed, mix it with the sugar and lemon. Your email address will not be published. These tender lavender shortbreads sandwiched between silky lemon buttercream makes for a delicious afternoon treat! Hi Aubrey, Thank you Leigha! The flowers on top of the cookies are really just decoration. Most lavender varieties are edible, … If you don’t have a food processor, you can grind the lavender in a coffee grinder, or use a mortar and pestle to grind it down. Once the dough comes together, roll it out. That bakes up really nice too. I am really glad this turned out so well for you!! Here are some favorites: Blackberry Lavender Naked Cake with White Chocolate Buttercream, Blackberry Lavender White Chocolate Scones. Lemon Lavender Cookies. Pulverize with sugar in a blender. Brush each cookie with beaten egg white, then sprinkle with the remaining lavender sugar.
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