lefse recipe with crisco

Very good at Thanksgiving where you can stuff with leftover turkey dressing & sometimes cranberries. Back then we made it from bleached white flour (“I don’t want dirty lefse!”), Crisco, and copious amounts of pale butter and white sugar. Country Fried Steak and Gravy (Bisquick recipe) Turkey Breast Roasted Like a Leg of Lamb from Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis Walnut Chicken Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Feb 7, 2016 - Explore Al DeWolf's board "LEFSE" on Pinterest. Divide dough into 3 equal size portions. Press edges together to seal and flute as desired. 15 mins. Visit the post for more. The one issue I foresaw for this year's lefse-making was the milk and the Crisco in our lefse recipe. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. Turn frequently. She utilizes specialty equipment such as the lefse griddle, a rolling pin sock, a pastry cloth, and the long lefse stick that is a lengthy wood spatula usually with a handle adorned with flower carvings. Stack lefse on towel and cover with another towel until baking is finished to prevent drying out. Dec 21, 2018 - Explore Karen Usher's board "Potato lefse recipe" on Pinterest. Allrecipes is part of the Meredith Food Group. Put cooked lefse between two towels. Lefse is a customary Norwegian flat bread. In fact, the original lefse made in Norway was actually made from flour – not potatoes. Divide logs into 8 pieces. Form lefse dough into golf ball sized (or larger) portions. Mike. Roll out smaller dough disk. Jellies make an excellent topping as do thinly sliced fried sandwich meat. Crisco Shortening, all purpose flour, chocolate chips, powdered sugar and 14 more Dairy Free Soy Free Chocolate Chip Cookies (MSPI) YOU'RE GONNA BAKE IT AFTER ALL pure vanilla extract, salt, all purpose flour, light brown sugar and 5 more If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lastly, the act of making lefse is by and large a community event. Pinch off pieces of dough the size of a biscuit and form into balls. Good simple lefse recipe. If you are looking for a great bakery recipe with Crisco frosting, this blog has just that. Roll out on floured board. Ricing the potatoes, rather than mashing them, will produce the best results. Combine the potatoes, 4 teaspoons flour, butter, cream or milk, salt, and sugar, mixing gently just until well combined. 3 cups flour. ROLL out flat with Lefse rolling pin using flour as needed (so it won’t stick) turning often with lefse turner until thin. A sprinkle of sugar or cinnamon-sugar makes it a light, sweet snack any time of the day. We did reduce the flour to 2 c. and the taste was the best we have ever made. Roll each portion of dough between your palms to form a small ball. Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. Making Lefse is is really easy. May 23, 2016 - Norwegian Potato Lefsa With Baking Potatoes, Heavy Whipping Cream, Butter, Salt, White Sugar, All-purpose Flour Transfer dough carefully onto filled pie. I used butter instead of shortening which seemed to work fine. Aug 1, 2020 - Find great deals on eBay for homemade ball. Heat until side is lightly brown then using another lefse stick (stick #2) turn lefse & brown other side. Form into 3 logs. Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. Just before baking, add the flour to the potato mixture and mix well. I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'. Add flour and form into small balls, roll very thin and bake on hot lefse grill.Makes 14 lefse. Cut slits in top crust or Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. Serve at room temperature, spread with butter and dark brown or cinnamon sugar. Flute edges, as desired. Add spoonfuls of lard or shortening (use 1/2 cup PLUS 2 tablespoons), then use … Bake the lefse dough on a preheated 500 griddle for approximately one minute per side until you get some small to medium size brown spots. Line 9 1/2-inch deep-dish pie plate with prepared dough. Three types have evolved from different geographic regions and different uses for the bread. this link is to an external site that may or may not meet accessibility guidelines. Fold top edge under bottom crust. Fold and place on a serving tray once cool. this recipie is good dipped in butter and cinnamon sugar, I have used this recipe for the past 5 years and have never benn disappointed. It is eaten with butter Rate this Sandy's Lefse recipe with 6 cups riced potatoes (add salt to water when ricing them), 4 tbsp sweet cream, 1 tsp baking powder, 2 tsp salt, 2 tsp sugar, 1 cup flour, 2 tbsp butter Oct 25, 2019 - Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. From Joy's aunt. Lefse is eaten either plain, with butter, sugar, and cinnamon, or smeared with sweet mustard and filled with pieces of pork belly. (may depend on your grill) Pull only one ball of dough from the refrigerator at a time. 20 to 25 mins. It was always a staple on our Christmas day breakfast buffet. If the edge of the lefse begins to get dry and brown Here’s my Grandma’s Gluten-Filled (High FAT) Lefse recipe: 1 quart Mashed Potatoes (no lumps) ¼ C. Crisco ¼ C. Whipping Cream 1 ½ C. Flour The results were perfection. Lefsa recipe by Ardis Searles, is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. salt 1 tsp. salt 1 c. (2 sticks) butter or margarine 1 c. Half & Half 6 c. water 4 1/2 … 221 calories; protein 4.8g 10% DV; carbohydrates 31.8g 10% DV; fat 8.2g 13% DV; cholesterol 4.6mg 2% DV; sodium 172mg 7% DV. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. Roll and fry on lefse … Cook potatoes until tender and then rice (you need 10 cups of riced potatoes Allow the skillet to heat up for about 5 minutes before using. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. Holmlund adds Crisco shortening into her lefse recipe. Personally, I like it best with just some butter or jam. Step 2 After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Bake on the griddle until each round feels dry but not crisp. Add the cream, the melted Crisco, the salt, and sugar, and mix well. Grandma is still living, but no longer able to make lefse. All you need is a few tools and either a mix or your favorite recipe. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. On a lightly floured surface, roll into a circle about 1/8 inch thick. My sister stopped over to help roll out the lefse.I mixed up the dough ahead of time. Cook the lefse on a griddle preheated over medium-high heat (about 375°F). Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. Information is not currently available for this nutrient. Pie Crust with Lard or Crisco 1 lb. Start with 10 to 11 ounces potato to yield about 1 1/2 cups cooked riced potato. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Once cooled, lefse freezes well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Step 2 HEAT oven to 425 F. Step 3 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stack pieces on top of each other as they are baked. Baking Parchment Paper - Set of 100 Half-Sheets, 1 1/2 cups (269g) peeled, cooked, and riced boiling potato*. Measure 12 cups potatoes. The total cooking time of each lefse is three minutes. Cut lard or Crisco into the dry ingredients. An ice-cream scoop works well for this. Posted on January 16, 2014 Updated on November 30, 2018. Amazing recipe. Makes 8 single crusts. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was the Norwegian treat of lefse that has stuck with all of us. Lefse is a traditional, soft Norwegian flatbread. Let dough rest 10 minutes. Clean off griddle. Step 3 Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. 4 cups flour • 2 cups crisco • 2 tsp salt • 1 TBSP sugar • 1 TBSP vinegar • 1 egg • 1/2 cup water Kristyns_Creations Buttercream (with Crisco) And it’s no wonder it tasted so great as a kid – potatoes, Crisco, and cream! Bake. A special Scandinavian treat. Info. Place baked lefse between damp cloth towels to … This recipe for soft flour tortillas is quick and easy. Roll to about the size of a 10 inch tortilla. :), I made this twice for Passover as an unleavened bread. Cover them with plastic wrap to keep from drying out. Cover with an additional cloth. Total. Chill thoroughly, preferably overnight. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. While this recipe originally calls for Crisco, I can’t motivate myself to buy that stuff even for lefse, so I used butter. Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt. Cook potatoes, drain and mash. Use lefse turner to lift from pastry board to griddle. ... in half and make two long rolls. Lefse north dakota potato crepe recipes cooking channel instant potato lefse recipe food com flatbread recipe norwegian potato lefse kitchn mashed potato flatbread happy foods Whats people lookup in this blog: Get full Sandy's Lefse Recipe ingredients, how-to directions, calories and nutrition review. No longer a daily bread for most, lefse is a must during the holidays. Serve any number of ways. We are new at this but this recipe made it very simple. Bake 1 minute or until brown spots appear on bottom surface. Below, in the recipe, I have, whenever possible, tried to describe and/or show all of these special tools. Roll it into a thick log and then divide it into 16 equal portions for small 6-8" lefse or 8 equal portions for large 10-12" lefse. But if your only option is mashed, use 1 cup. At 1 minute and 30 seconds, use the lefse turning stick to flip the lefse over and cook until the timer reaches a total of 3 minutes. And it's difficult to specify exactly how much flour to add, given the variance in what type of potatoes you use, how you prepare them, and how you measure. I cheat and make lefse using instant potatoes. Most recipes start with riced cooked potatoes but this is much quicker. Starting with this one ball of dough, roll it on a well-floured surface to about 6" in diameter; it will be quite thin. Those were even softer. Nutritional Value and Information. With lefse stick (stick#1) slowly take lefse from cloth and place on the griddle. My dad’s all-time favorite was and is Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe. My Grandma always made lefse when i was growing up. 7. 35 mins. Bake other side 30 to 45 seconds. No one believes that it is made with instant potatoes. Trim edges of dough leaving a 3/4" (2 cm) overhang. My brother and I wanted to make it for Thanksgiving this year for our families. My dad bought me a lefse griddle a couple years back, along with the rolling pin. If you find your first ball of dough impossible to roll, add just enough flour to the remainder of the dough that you can roll a ball out and move the resulting round to the griddle. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. This is very good. King Arthur Baking Company, Inc. All rights reserved. Cover all the balls with a clean dishtowel off to one side of your workspace. Add liquids to the dry ingredients. See more ideas about Potato lefse recipe, Norwegian food, Recipes. Place a skillet over a medium heat. Amount is based on available nutrient data. Form dough into a ball or patty, wrap in plastic and refrigerate for one hour. Crisco vegetable shortening is a popular choice for many dessert recipes. View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. Refrigerate the mixture for several hours, or overnight. 8 tortillas. Chill thoroughly in the refrigerator. Pull off about 1/12 of the dough, which will be a generous 1-ounce piece. Add sugar and beat until fluffy. It worked amazingly. How to Make Lefse from Instant Potatoes. lard or Crisco (2 c.) 5 c. flour 3 tsp. 2 tsp salt. Nov 17, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Remove the lefse and put on a large plate to cool. All lefse … Search for: About Us; Financial Products; Member Benefits; Foundation; Search for: People eat it with butter and sugar, butter, jams and jellies,and peanut butter. I’ve rolled out hundreds of pounds of potatoes perfecting this Norwegian lefse recipe over the last 20 years. Most people won't think twice about serving basic cornbread when is on the table. Image Source: Cheap Recipe Blog: Norwegian Lefse. See more ideas about Norwegian food, Scandinavian food, Recipes. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Our family eats this every holiday and sometimes for birthdays. Before the holiday season is over, John Finstad will have cranked out 1,400 lefse, the traditional Norwegian potato flatbread whose reputation has suffered greatly because of its close association with Looked and tasted just like i remember Grandma's. Lightly flour a surface and roll the small dough ball into a thin circular (or mostly circular) shape. Preheat Lefse or electric griddle to 410 degrees F. Slice off ... container in cool place. ¾ cup Crisco vegetable shortening, well-chilled 4 to 8 tablespoons ice cold water Stir flour and salt in large bowl until blended. I have been making this recipe for about 35 years. See more ideas about norwegian food, recipes, scandinavian food. Place in the refrigerator until thoroughly chilled. 5 lb potatoes. Repeat with the remaining dough; you'll cook 12 lefse in all. The weight of a large rolling pin is nearly enough. Prep. Nutrient information is not available for all ingredients. Thanks for sharing. sugar 2 tbsp. It all makes me smile, just thinking about it! Download a FREE copy of our Making Lefse in 8 Easy Steps below. Originally, it is made it out of potatoes that have been boiled and mashed; this recipe using instant mashed Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. Cook on one side until speckled with brown spots; flip over, and cook the other side the same way. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. We did it as a test to an old recipe we had been using. Combine flour, baking powder and salt in a large wooden bowl. Set a cast iron skillet or flat grill pan over medium-high heat. Sep 9, 2011 - Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. Preheat the lefse griddle to 350 degrees. Add egg and vanilla and beat well. It is simple easy and best of all tasty. Shop with confidence. I am extending the tradition by teaching all of my children nieces and nefews how to bake thes delicious tradiditonal breads. Here at home, we modify. Mix potatoes, butter, sugar, salt ... overnight. Flour a pastry cloth or board and rolling pin. Lefse. Chill thoroughly, preferably overnight. Make into small patties, roll thin, bake on hot grill. 1 cup butter flavored Crisco. Chill until ready to use. Add comma separated list of ingredients to include in recipe. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Bake according to your pie recipe’s instructions. This turned out great!!! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … With lefse stick or long spatula, transfer to heated griddle. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. 376 calories (376 kcal) are in 1 serving - it is the same (calorie-wise) to 3.16 tbsp olive oil, 3.13 tbsp organic extra virgin olive oil, and 0.23 cups of butter-vegetable oil blend. This is very good. However, once I pulled my grandma’s recipe out of the box and read the ingredients I knew I was still screwed. Traditionally, you spre… When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. Preheat lefse or griddle pan to 475-500 degrees. Get full Norwegian: Lefse Med Kling From Sogn Recipe ingredients, how-to directions, calories and nutrition review. The dough should be a little sticky, but not too much. Turn it over with the lefse stick keeping the tip of the stick clean at all times (use the dull side of a butter knife). Dec 27, 2016 - Explore Robert Sage's board "lefse recipe" on Pinterest. Then, mash cooked potatoes while still hot, and add lard, butter, salt, … Then she used a special rolling pin with ridges to get the lefse as thin as possible. Directions Step 1 PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Turn. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Traditionally, you spre… Image Source: Cheap Recipe Blog: Norwegian Lefse. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The steam will create a more tender product. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. Use lefse turner to lift from pastry board to griddle. Place the rolled dough on the griddle. Thin And Tender Flour Tortillas Recipe Serious Eats How to make norwegian lefse from scratch food storage moms grandma s lefse recipe a scandinavian holiday tradition lefse food scandinavian Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. Roll next lefse … A favorite is with butter or margarine and sugar. Heat an electric griddle to 375 degree F (190 degrees C). I will be trying this recipe as my son misses my mom’s (hardbread) lefse. How to Make Flour Lefse. Once all the balls of lefse dough have been cooked, cover the stack with a kitchen towel while they cool. Our family eats this every holiday and sometimes for birthdays. It is great for making frosting fluffy, making it a top choice for many bakery frostings. Pour the potato flakes into ... add boiling water to fill up the cup. 6. Flour, crisco, some sugar and a little salt. I have been making this recipe for about 35 years. 1/2 cup sugar. Place in the refrigerator until thoroughly chilled. Flip with lefse turner and brown other side. On a floured pastry board, roll the dough to about 12 inches in diameter. I just wanted to add that it's great with cream cheese spread on it before you add sliced ham/turkey/etc. The second batch, I did the potatoes mixture, left it over night in the fridge, added the flour by hand the next evening, pieced them out, rolled and cooked. 2020 Add ... thin and bake on lefse grill that has been preheated to 500 degrees. Reduce heat, if necessary to prevent overbrowning. King Arthur Unbleached All-Purpose Flour - 3 lb. Cook the lefse about 2 minutes or until very lightly browned, turning about halfway through cooking (top surface will be bubbly). Cool on cloth. Thank you. Copyright © Place on a damp towel to cool slightly and then cover with damp towel until ready to serve. Cool very well! Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Since I was little, lefse has always been a part of my family. My daughter and I had a great time making lefse for the holidays. vinegar 1 egg Beat egg in a one cup measuing cup, add vinegar. Get Lefse Recipe from Food Network Peel and cook potatoes until well done. In fact, the original lefse made in Norway was actually made from flour – not potatoes. The dough can also be made the day before and allowed to rest in the fridge overnight. It helps to flour the rolling surface thoroughly, and keep it floured. Add cold water until the cup is full. Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. Yield. Our recipe does not have potatoes in it, it becomes hard as it cools and you run boiling water over it, then wrap it in towels to steam. Do not use any spray, grease or butter in your skillet - this is a "dry" cooking technique. Add Crisco, salt, baking powder, sugar and cream. Stir together. Keep in mind lefse is a soft, fairly delicate bread, thanks to its high percentage of potato. Percent Daily Values are based on a 2,000 calorie diet. 5 to 6 cups (1.25 L to 1.5 L) Robin Hood® Original All Purpose Flour 1 tbsp (15 mL) butter or margarine, melted To convert this recipe to vegan/vegetarian, simply substitute butter … Lefse is a traditional Norwegian flat bread made of potatoes and flour. How many calories are in 1 serving? Lefse Recipe with Instant Potatoes Ingredients: 9 c. instant potato buds 2 tbsp. Pull from fridge and bring to room temperature. Refrigerate for ... kept chilled. Follow this guide and Dec 21, 2018 - Explore Karen Usher's board "Potato lefse recipe" on Pinterest. Work additional flour into rounds as needed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in 2 cups of flour. Cut in cold butter until mixture is crumbly. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. Lefse is a traditional, soft Norwegian flatbread. Lefse recipe by Sharon Tucker, is from Our family favorites, one of the cookbooks created at FamilyCookbookProject.com. Rate this Norwegian: Lefse Med Kling From Sogn recipe with 1 liter cultured milk (use kefir milk if it is available. COOL then add flour, divide into 4 parts, keep remainder cold while working with each part. Some people like cinnamon with this, too. See more ideas about potato lefse recipe, norwegian food, recipes.

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