Remove from the heat and cool. Best of luck with your first attempt! I really don’t like the crust. And she was cremated where abouts in New Zealand you stay in South North etc, do you have a Facebook Account ka kite. I’m not a chef. It is often too doughy, tasteless, and sometimes even thicker than the filling itself. She has since taken very ill, so I don’t feel right anymore about bothering her with my baking education. Add 1 or 2 cans of crushed pineapple after custard is boiled. Throw like a cup and a half of double or whipping cream into a bowl with a quarter cup of sugar and beat till thick (firm peaks is good). I’m a Kiwi girl but have been living in Australia for 32 years now. Make the double pie crust with a food processor: Place cold butter, flour, salt, and sugar in a food processor and pulse 4-5 times.Pea-sized butter flakes should still be visible. I just recently learned something (thanks Nigella Lawson!) My family has never made these pies before, usually just a close family friend brings them but I’ve been wanting to make one for years, as well as for my partner. I would just make sure to make the crust dough thick enough if you’re hoping for the pies to hold together outside of the cup lol.. sounds yum! This yummy pie is great as a dessert for to'ona'i and family gatherings. Samoan Pineapple Pie. Fa’afetai lava! thank you yummy yum yum…, Hi Karen.. wow that’s really exciting to hear. Hi. Do you use 2 cans (as in the picture above)? I do have a question as to why some people use water to mix their custard filling instead of milk?? I’m sure it will be just as nice as a slice but would be good to know for next time…..thanks Luana. Fold the other half over the top, stopping about a quarter inch from the edge. Hello….. Love this recipe because its very similar to my Auntys recipe…. Wen I see that jello looking filling straight away I think ‘the runs’ ….. lol… so I tend to steer clear…. Dilute the cornstarch with the pineapple juice and add this to the pineapple mixture. The crust is usually the culprit. Delish! I was the one who emailed you by the way about the great pai fala...and FINALLY I can comment :) Thanks for reviving and enhancing those good old Samoan recipes for us. . But at the same time I was confused. Here, for cream we have Half and Half (Half Cream, Half Milk) or Whipping Cream (high fat). Hope you all enjoy! Posted by hamogeekgirl | Desserts & CupTea, Umukuka | 66 . I would describe its flavour the same way, too: somehow creamy and light at the same time, perfectly complemented by sweet and tangy pineapple in every bite. Hi Lauren. By the way, I did the meringue which I loved, but then, that’s how my family made this. your own Pins on Pinterest Add vanilla if required. Baked pineapple is showcased beautifully in this double-crusted pie. Spread some onto one half of each circle. This is a very tasty pineapple dessert with a hint of coconut. I know it’s not for everybody, but I LOVE me a good meringue. I just went to a baby shower yesterday where there was a beautiful pineapple pie. It takes about 20 minutes for the crust to get nice and golden, but I always have my eye on the oven cause I’m prone to burning things . Making this for a Church International Dinner – first attempt! Hope that helps. Yeah, half and half is not going to work quite the same as the cream we get here. It turns out, though – thankfully – that my mom already has this recipe scribbled on a card in her collection. Is it the Bird’s brand It’s written Samoan lady style – sometimes we have exact measurements and instructions, sometimes we don’t – and assumes that the cook is already skilled in the kitchen. Auntie Sarah made her pies with cream, so this meringue is my own go-to recipe. I have made it twice now, once for my daughters cultural shared lunch, and second was just today for to’ona’i considering it’s white Sunday! Usually the food is great … okay, I lie. Sep 12, 2013 - This Pin was discovered by Carol M. Discover (and save!) I like the flavour of the juice in there…, How many people does this serve? (Diagonal to the image of the pineapple cans). , Awesome and thank you! It wasn’t as translucent as the usual, more wobbly variety. Hey Connie… For the pastry, you’d use the whole eggs … (egg whites only for the meringue, of course ). Apparently it doesn’t keep its rising ability for very long. How long do you bake this for if you are not making a meringue topping? So this recipe is somewhat ‘flexible’? If you don’t need that much, just wrap the leftover dough in plastic and store it in the fridge. Hubby and I enjoyed the pie with a nice cuppa PG tips tea, and reminiscing about the good ol days and family gatherings. Pierce the top of the pie … . Hi, I am so excited, my mother-in-law was from American Samoan from the Fa a muli family and gave me her recipe. So great. Spread the meringue thickly and evenly onto the piping hot filling – right to the crust on all edges of the pan. It comes together a lot like a calzone. A pinch of your baker’s intuition will help you ‘feel’ when the filling is ready, at which point, remove from heat and pour into your waiting pie crust. Look for heavy cream or heavy whipping cream…. your own Pins on Pinterest Between us we have literally made almost 20 pies in this time, arguing a lot over our interpretations of the instructions, tweaking and adjusting with every concoction… and now, at long last, I do believe we have it. Love this recipe! Can I use the same recipe for the custard cup pies? Thank you thank you so much! you just need to trust yourself. The pie is going to need at least 2 hours or so for the filling to set. Tried out the pie and actually used the egg yolks in the custard filling (the traditional way of making real custard). Ingredients: (Pastry) 4 cups self-raising flour 150g butter 1 cup sugar 4 egg yolks 1 cup milk. Crisp but not flaky, firm but not too crunchy, with a subtle, buttery sweetness of its own, it was just the right texture to support the smoothness of its filling. Add melted butter; use your hands to mix flour, sugar and butter together. Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes. Spread the pineapple custard over the … Someday, I’m going to take a pie around to Auntie Sarah for her final and conclusive verdict. First, at what temperature do you bake the crust and for how long? It’s definitely on my list of dishes to try making, so anything I can pick from your brain, I will truly appreciate… Yes I shall try my hardest to keep blogging lol xx, OMG! Translation for Falealili Uma, a song of victory. Cut your dough into 5 equal pieces. You got me craving some pineapple pie now. Made this pie, so easy and delicious. I’m still laughing at the “vague” old samoan lady instructions…..that’s what my mums whole recipe book sounded like…..and add to that her saying to me “e fua le vaai”….nice to know it wasn’t just my mum who expected you to know what she was talking about. I’ll be making this soon as I have some Asian family members who are after me to make this. Samoan Pineapple Pie (Pai apa) Recipe by OneSamoa. Ola, Malo e lelei the sounds very Yumm but I do have a question what is the half moon pie rescipe pls. My husband will be thrilled if I can nail this recipe! Divide the dough into five parts, then roll each part into an 8-inch circle. Can I use the same recipe for the custard cup pies? If our Samoan style pineapple pie can taste this nice, why had I never experienced this before? I’ve never tried custard cup pies.. (Serves me right for waiting for the take-home plates instead of actually attending the functions)…. We just had our World Food Day also Renata you are a Maori back at our church of Australia Brisbane suburb of Bray Park in a church called Holy Spirit, where we had my mother’s who passed away on 4th of June 2014 family service and Funeral. Stir until the mixture thickens, then remove from the heat and let cool. Whisk really well together then turn the stove on and bring to boil, stirring the whole time. Faafetai lava, Hello! I taught myself how to make it because the ex’s family wouldn’t tell me all the details on how to lol. I will definitely let you know how it goes once I gather everything together. Hey Renata… so if you’re not doing the meringue topping, then you don’t have to do anything after you’ve put the filling in the crust. Hi Cathy… I do apologize for the delay in getting back to you (I also saw your message on Facebook).
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