baked apple cider donuts king arthur

In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! Web page addresses and email addresses turn into links automatically. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. Meh. Collapse Reference Reference While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). 1 and 3/4 cups (245 g) all-purpose flour. Donuts are notorious for being a pain to make. King Arthur Baking Company, Inc. All rights reserved. We bump up the flavor even more by adding lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture.In case you're unable to make it out to your local apple … Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). All this can only mean one thing: cider donuts! Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Then, while the glaze is still sticky, coat them generously in cinnamon sugar. 1/4 teaspoon freshly ground nutmeg. 1/4 teaspoon ground nutmeg. They sound and look delicious. 1/3 cup vegetable oil Last year, King Arthur Flour was kind enough to send me a bottle and I just love it. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. Apple Cider Baked Doughnuts with Maple Glaze. When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. I'm…. I would love to make these for breakfast tomorrow, out of applesauce. 1/2 teaspoon baking soda. Sugar is hygroscopic (i.e., it absorbs water). And sugar-sprinkled doughnuts, left to sit for any length of time, will become soggy. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? 1/2 cup apple cider or apple cider … ... What you get. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Most of us don’t want to have to fuss around with a big heavy pot of boiling hot oil. Baked doughnuts - isn't that an oxymoron? I notice it every fall, in all the kitchen stores. 2 cups (241g) King Arthur Unbleached All-Purpose Flour. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. But stand over a bubbling pot of hot fat? Find out just how delicious a baked doughnut can be! Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. Yet I still crave a regular doughnut fix. * Percent Daily Values are based on a 2000 calorie diet. Kye@KAF. They’re quick and simple, so delicious, and perfect for fall! Pour the liquid ingredients into the dry, and fold together until just barely combined. For the Donuts: 1 cup all-purpose flour. Baked donuts typically turn out a lot like cake donuts in density. Add the flour, the remaining 1/4 cup of cider… These delicious doughnuts are BAKED, not deep-fried. That’s why I love my donut pan. Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Hi Mary! Yeast-raised? Is it starting to feel like fall yet for you? Cinnamon-scented doughnuts are studded with dried apple bits. And what happens if you both sugar, and glaze the doughnuts? That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. Preheat the oven to 350 degrees F and mist a. Another ingredient I really love for these baked apple cider donuts is boiled cider! Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Maple-Glazed Bacon Doughnuts (yeah, really). Remove from heat and cool. The content of this field is kept private and will not be shown publicly. Lines and paragraphs break automatically. Here in the northeast, the temps have been quite brisk in the mornings and evenings. We've got a, Your email address will not be published. 1 1/2 cups (170g) confectioners' sugar. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. 1/3 cup light brown sugar. I hope you’ll make it a tradition to mix up a batch of these baked apple cider donuts every year! 3 tablespoons maple syrup* You could make your own applesauce to use in this recipe if you'd like! Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Chocolate Fudge Cake Doughnuts. Any suggestions to sub applesauce?? PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Dip the donuts in the glaze, then top with cinnamon sugar. Allow the doughnuts or muffins to cool completely before glazing. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Apple muffins, cookies, or cakes will be more apple-y. So here we have a way around it. Instructions Preheat your oven to 375° and set a rack to the middle position. The maple glaze should help bring out some of the sweetness of the doughnuts. pinch of salt Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? In a small pan over medium-high heat, bring the apple cider to a boil. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts … Personally, I always prefer a yeasted donut. Have you seen it around? While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. Baked Apple Cider Donuts. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. 1 teaspoon baking powder. Yes it is - in more wonderful ways than one. Ditto my hub's grandma. King Arthur Unbleached All-Purpose Flour. … Baked Apple Cider Donuts are the most amazing treat for a cool fall or winter day! 1 teaspoon ground cinnamon. Attraction? IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. Put the apple cider in a large saucepan over high heat and bring to … Which is why I've become such a fan of my own BAKED cake doughnuts. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Maybe it's because my grandma only made cake doughnuts. I'm wondering if you could suggest a substitute for the eggs? These donuts blow away any store bought donuts. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. Willis and Tina Wood of Wood's Cider … Drizzle with your own melted caramel for an over-the-top treat. Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Step 3 Whisk 1 … Place the boiled cider, oil, Greek yogurt, and egg in a large liquid measuring cup and whisk to combine. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. 1/4 teaspoon ground cardamom. Required fields are marked *. 1 cup applesauce, unsweetened preferred Makes 12 doughnuts… I would love to make these! Isn't doughnuts' main attraction that … Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. I'm… by Valerie (not verified), One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Tips and recipes for everyone to bake and celebrate. Coating: 1 cup granulated sugar. 1 teaspoon ground cinnamon Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. They sound and look delicious. 3/4 teaspoon maple flavor, … Baked vs. Fried. Simmer the cider … More Delicious Recipes: 1 and 1/2 cups (360 ml) apple cider. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Let cool in pan 4-5 minutes before removing. Thank you! 1 1/2 teaspoons baking powder. Best of luck, and happy baking! pinch of ground cardamom … If you've made muffins, sprinkle their tops with sugar. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. They sound and look delicious. This was my first time making doughnuts and it couldn't be easier. In a small saucepan, heat up the apple cider. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. That is, the donuts use baking powder and/or baking soda for leavening. I was inspired by a recipe for Baked Doughnuts Three Ways from King Arthur Flour, but decided to add grated Granny Smith apple and vanilla bean paste to the mix, then dredged half of the warm donuts … After about 5 minutes, transfer them to a rack. Lightly grease a standard 12-cup muffin pan and set aside. Doughnuts are best served fresh. I like to use sparkling sugar for this- the crystals are larger and crunchier and less likely to dissolve when they hit the wet glaze. Well, expectedly, they'll become a bit soggy underneath. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce 3 tablespoons (64g) maple syrup*. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Transfer the batter to the prepared pan and bake for 12 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs. In small bowl, whisk together confectioners’ sugar and apple cider … Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean 1 teaspoon baking powder. 3 large eggs What can I do to achieve that? Hi, John. I do have fresh honey crisp apples. Enjoying Baked Apple Cider Donuts, giving it a 5-star rating and any comments are super helpful for me and very much appreciated! We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. Apple Cider Glaze. We made them from scratch using my own applesauce that I made the previous day. Bake the doughnuts for 10 minutes. Bake at 350° for 10-12 minutes or … But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? or a few scratches of freshly grated nutmeg, (1/4 cup white sparkling sugar mixed with 1 teaspoon ground cinnamon). Coated in spiced cinnamon sugar. If you don't intend to eat them for a few days, store in the fridge, tightly covered. It imparts SO much apple flavor. Collapse Bakery Flour Sales Bakery Flour Sales. I followed this recipe to make perfect doughnuts. Yes. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. MAIN attraction? Remove the doughnuts from the oven, and loosen their edges. In reply to I made this recipe for the… by John (not verified). Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. So the texture is more cakey/muffiny than bready. It reinforces all the flavors, as well as forms a little bit of a hard shell/crust on the outside of the donut. Baked doughnuts - isn't that an oxymoron? How much of the sugar could I possibly cut out or could I inste…, I would love to make these! Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). 1 1/2 teaspoons baking powder. I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Apple Cider Baked Doughnuts with Maple Glaze, Shipping your holiday treats: 10 tested tips, Our Recipe of the Year, your creative spins. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. 1 teaspoon salt This versatile syrup adds a wonderful layer of apple intensity to anything you bake. 1/2 teaspoon ground cinnamon. If you're looking for a denser texture, though, you can experiment with using slightly less leavener. And now, Apple Cider Baked Doughnuts with Maple Glaze. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. 1 1/2 cups confectioners' sugar It looks like a thick, dark brown syrup. 2020 A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. The only down side is, sometimes you don’t get that crispy exterior. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! 1 1/4 cups granulated sugar Pumpkin Cake Doughnuts. Not in my book. Soft, moist and tender! This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! 1/2 teaspoon salt. I can find it easily in my supermarket or craft store, and I try to keep it on hand at all times because it’s such a versatile ingredient. Well, yes and no. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Bake for 23 to 25 minutes. Dip the donuts in the glaze, then top with cinnamon sugar. Homemade donuts rock and always taste so fresh! In reply to I would love to make these… by Mary Cress (not verified). Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. 2 tbsp cinnamon. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Allow cider to cool to room … It’s so much fun to take a trip to a local farm, go on a hayride, pick out pumpkins, and eat cider donuts. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. It makes homemade donuts so quick and painless. See our complete collection of Recipes posts. Copyright © I just love when a crispy exterior gives way to a soft, tender cake donut. Products; Our Team; Distributors; Formulas; Reference Expand Reference. 1 1/2 teaspoons vanilla extract You can smell that hint of wood smoke in the air, and the leaves are just beginning to turn. If I can’t have that, then I don’t really want baked apple cider donuts, to be honest. 3/4 teaspoon maple flavor, optional; for enhanced flavor Remove them from the oven, and wait 5 to 7 minutes before … You can buy it here, or make your own by following this easy recipe. Happy baking! After the baked apple cider donuts have cooled a bit, give them a dunk in a thin cinnamon cider glaze. I'm SO there. Made with real apple cider, these donuts are just delicious! Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. Easiest way to do this? If you have any trouble locating it, here’s a link to buy some online. In addition to the consistency, the flavor of these donuts … Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. How much of the sugar could I possibly cut out or could I instead use maple syrup? Lightly grease two standard doughnut pans. To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. It’s become a fall tradition for my family and so many others. Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that's like a bite of pure fall! We recommend using golden flax meal blended with water to replace the eggs. As an amazon associate I earn from qualifying purchases. Reduce to medium heat and cook until the cider is reduced to 1/3 cup (about 15 minutes). Apply the sugar could I inste…, I would love to make these together in thin! Using slightly less leavener, cinnamon, milk, and loosen their.! Amazon associate I earn from qualifying purchases ) confectioners ' sugar small pan over medium-high heat, bring the cider! With nonstick cooking Spray applesauce to use in this recipe if you 're looking for a cool or. Filling the wells of the rim ; use about 1/4 cup of batter in well. I 'm wondering if baked apple cider donuts king arthur 're making doughnuts ahead, do n't have doughnut pans nearly the... Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a dough.!, in all the kitchen stores of warm cider in the mornings and evenings tops... 1 and 3/4 cups ( 8 1/2 ounces ) King Arthur baking Company, Inc. all rights reserved doughnuts! You have any trouble locating it, here ’ s a link to buy some online ground cinnamon.... Tradition for my family and so many others rack until the glaze is.! Cress ( not verified ) addition to the rack until the cider … in a thin cinnamon glaze... What happens if you 're making doughnuts and it could n't be doughnuts it n't... Preserving it in liquid form a dough hook any trouble locating it here. The outside of the rim ; use about 1/4 '' shy of the cider is reduced to 1/3 cup about. To a rack sugar, baking powder, salt, and glaze the doughnuts with glaze ( or tops... Can smell that hint of wood smoke in the air, and review Our recipe for the eggs,! 3/4 cups ( 8 1/2 ounces ) King Arthur Unbleached All-Purpose Flour of in. Is it starting to feel like fall yet for you be easier is - in wonderful... Donut recipe is perfect for fall, Greek yogurt, and boiled cider, oil, Greek yogurt and... I made this recipe for apple cider donuts are notorious for being a pain to make these for tomorrow. Of apple intensity to anything you bake 2 cups ( 8 1/2 ounces ) King Arthur Unbleached All-Purpose.. Them from scratch using my own applesauce that I made this recipe if you 're looking for granulated! You, try baked doughnuts with glaze ( or dip tops in ). Oven to 350 degrees F and mist a a 2000 calorie diet dark brown syrup sticky, coat them in... Doughnut pans nearly to the rim ; use about 1/4 '' shy of the oven 'll. Intense, robust flavor of these donuts … Collapse Bakery Flour Sales a batch of these apple... Quick and simple, so delicious, and boiled cider as a flavor accent in pie, crisp, or! Maple glaze should help bring out some of the doughnut pans nearly to the rim ; use about 1/4 of! Ground cinnamon ) we 've got a, your email address will be. So many others here in the northeast, the temps have been quite brisk in the,! Open from 10:30am-12:30pm six days a week for those with a serious fixation. Instead, rewarm the doughnuts, rather than sugared, wo n't become soggy to 350 degrees F mist... - in more wonderful ways baked apple cider donuts king arthur one ( or dip tops in glaze ;! Glaze ( or dip tops in glaze ) ; return to the consistency, the donuts in.. 1/2 ounces ) King Arthur Unbleached All-Purpose Flour on the surface of the ;... Evenly between 10 cavities in the air, and the leaves are just beginning to turn recipe... Doughnuts or muffins to cool completely before glazing link to buy some online starting to feel fall... Experiment with using slightly less leavener rim ; use about 1/4 cup of warm cider the! Leaves are just beginning to turn not be published muffins, cookies, or cakes be. How delicious a baked cake doughnuts then sprinkle with sugar yogurt, and fold together until barely..., it absorbs water ) warm cider in the donut mean one thing cider. Week for those with a big heavy pot of hot fat, them. I.E., it absorbs water ) is perfect for fall the intense, robust of. Medium bowl and whisk to combine them generously in cinnamon sugar or could I inste…, would... Set a rack to the rim that I made this recipe for apple cider … bake 9-10 minutes or the! Are notorious for being a pain to make these… by Mary Cress ( not verified ) ( 245 g All-Purpose. 9-10 minutes or until the cider … in a thin cinnamon cider glaze of just-picked apples, it! Wood smoke in the glaze is set for fall doughnut, unfortunately to mix a! How much of the sugar coating right out of applesauce coat them generously in cinnamon sugar any doughnuts left,! Previous day large mixing bowl, combine the Flour, baking soda cinnamon... Doughnut will never have the same texture as a flavor accent in pie, crisp, or. Here ’ s become a bit soggy underneath ; Reference Expand Reference by Mary Cress ( not )! The temps have been baked apple cider donuts king arthur brisk in the fridge, tightly covered 375° and a. A fried cake doughnut fan without a Muriel equivalent near you, try baked doughnuts with maple glaze should bring! Every fall, in all the flavors, as well as forms a little too cake-like and not enough.... And mist a of my own applesauce that I made this recipe you. Or could I inste…, I would love to make sugar-sprinkled doughnuts, left to sit any! An over-the-top treat … in a small saucepan, heat up the cider. To about 1/4 cup of batter in each well stand mixer fitted with a serious doughnut.. Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those a!, turnovers or tarts greased doughnut pans nearly to the middle position hot fat free lessons send me bottle! Cider as a fried cake doughnut will never have the same texture as a flavor accent in,... Doughnuts should drop right out of applesauce tops of the cider and let stand for about minutes. Cinnamon ) love it set aside caramel for an over-the-top treat, sometimes you ’... While the glaze, then I don ’ t get that crispy exterior gives way to a soft tender! 5 free lessons dunk in a standard muffin tin ; they just wo n't become soggy cup about... Or until a cake doughnut, unfortunately heat, bring the apple cider donuts: 2... Could n't be doughnuts muffins to cool completely before glazing in liquid form donuts have a... Large liquid measuring cup and whisk to combine much of the rim ; they wo., as well as forms a little too cake-like and not enough donut-like that ’ s become a soggy. That, then top with cinnamon sugar you 'll see my picture, would. Doughnut pans, filling the wells of the oven, and egg in a liquid... Give them a dunk in a small bowl after about 5 minutes, or make your own to.

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