After the tortillas were cooled I cut them into triangles and fried to make blue corn chips. Don’t just add more water and stir. Allrecipes has more than 110 trusted corn flour recipes complete with ratings, reviews and cooking tips. amzn_assoc_placement = "adunit0"; Do not let it linger too long on this side. Your email address will not be published. Like tortillas, but maybe looking for something a little different? … The blue cornmeal definitely adds a subtle natural sweetness to the bread. The water has to be hot when you add it. And this recipe … Heat a large, dry pan in your hob to high temperature. And I have been frustrated, but also triumphant so my advice is keep on making them. The secret is to use a cast iron pan! Cool for about 15 minutes then divide the dough into 1 1/2" balls. Clearly with all the substitutions I had to make and it still tastes wonderful you just can't screw this bread up. properties that protect from cell damage and toxins. FREE Asian Cuisine: Your Guide to Asian Ingredients For Travelers, FREE Guide to Asian Ingredients for Home Cooking, Planning your Trip: Resources We Use and Recommend, How to Make Fresh Blue Corn Tortillas at Home. Also my hands turned purple messing with the dough. And once you know how to make blue corn tortillas, you can use them as the basis for other blue corn tortilla recipes. Tracy- that sounds fantastic. Stir the eggs and milk into the cornmeal mixture. I think you will find the blue corn flour in any Mexican store. It retained the cakelike texture and was moist and absolutely scrumptious. So what is the alternative? Simply AMAZING. It’s NOT that common btw lol. I think that she may be hinting at green chile enchiladas made with blue corn flour. Made from ground blue corn that grows throughout the southwestern United States and northern Mexico. Slip your tortilla on the griddle, wait and watch, but make certain it is fully in contact with the hot surface. Press into 6 inch (15 cm) round shapes using a tortilla press lined with wax paper, or use hands to flatten out the dough without the wax paper. Additional flipping may be necessary to fully cook the tortillas depending on their thickness. These are especially good if you make them with a little salt and add some cassava flour as it will add to the texture and has a great flavor. A pile of fresh picked ears look and smell so inviting. I agree watching the tortilla masters is amazing! The only place I find blue corn tortillas is in restaurants that are run by people from New Mexico. And many of these heirloom or native varieties are much better tasting and much better for you in terms of nutrition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Look for heirloom varieties of corn at the local farmer’s market or specialty grocery store. I am originally from New Mexico. They have such a fresh taste about them and are quite filling. Funny you should mention blue corn chips. Blue corn tortillas look so PRETTY. How to Make Fresh Blue Corn Tortillas at Home | Compass & Fork Place the butter in the prepared baking dish, and … I’ve never had one, but you’re making me want to try one . Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. I used a different brand blue corn flour I bought in NM. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am going to give this one a try next time we eat Mexican. I see recipes all the time that make tortillas with “normal” flour- so not sure that makes that big a difference. It is almost cakelike. Divide the dough into 16 small-sized portions, about golf ball size. Add comma separated list of ingredients to include in recipe. Fresh blue corn tortillas represent the taste and aromas of everything good about Mexican cooking. Mexico’s corn production is much the same, focusing on native varieties that thrive in a variety of natural conditions. Transfer cornmeal mixture to the prepared baking dish. This is such an easy recipe that even I can’t mess it up. So, there is not a lot of nutrition in yellow corn. They have a delightful corn flavor and are gluten-free. I substituted 1/2c butter with 1/2c applesauce and about 1tbsp butter and it still came out quite rich and moist. Place the butter in the prepared baking dish, and melt in the preheated oven. Cook for a further 20 to 30 seconds. Blueberry Masa Harina Pancakes are sweet, fluffy, and loaded with fresh blueberries. How to make blue corn tortillas Check quantities if using a different brand. Unfortunately breeding corn for these by-products has increased the sugar content and reduced the nutritional value now found in most widely available corn varieties. It is also used to produce Nixtamal which in turn is used for tamales, tortillas, or pozole. Your daily values may be higher or lower depending on your calorie needs. If you make purchases using these links, we receive a small commission at no extra cost to you. The bread cooked for 30 minutes came out perfect. I cannot find blue corn meal here so I have to order it or have family send me some from New Mexico. I will never go back. Thank you for encouraging fellow humans to make their own food and continue broadening a connected healthy food network . Yum! This recipe is fantastic! When using corn flour or corn meal a nutritious alternative is blue corn flour. Blueberry Masa Harina Pancakes Fresh summer corn is super fantastic awesome. Their color is also rather spectacular and will have your friends and family raving about the taste. The moment you get the knack, its with you always. Blue corn contains high levels of anthocyanins, which is what give it the blue tones. I used Minsa brand and followed the instructions on the pack. Read More About Corn We used Minsa Blue Corn Masa Mix. What is this phenomenon? During our visit to Peru we learned a lot about the ancient farming techniques of the Incas. In general flour has sometimes had processing before it is ground. And the flour too. And maybe overnight in the fridge will dry it out but you might you might try leaving it in a oven on low heat and see if that drys it out if overnight in the fridge doesn’t help. My basic recipe is to beat two eggs in a bowl, add 2 cups of milk, a pinch of salt, enough masa to make a batter, and 2 teaspoons of baking powder. I never knew that! Emily, Excellent advice- thanks for your comment. So, in this recipe, I offset the higher protein situation with cake flour, instead of all-purpose. Add flour, blue corn flour, avocado oil, salt, sugar, the yeast paste into a mixing bowl; Make a well in the middle, and gradually add 1 1/2 cup of water from the measuring cup while mixing … The ingredients proportions and cooking directions are seamless- the cornbread turned out amazing. Learn how to make tortillas from the antioxidant-rich, blue corn 'masa' or corn flour. Otherwise I followed the recipe. Allrecipes is part of the Meredith Food Group. If you finally get this knack, the puffy part, then get it off the grill because it is ready! By Teresa Morgan @alohaTeri 1. There was way too much water, and I added slowly and stopped, but too late. Roughly 36% of corn grown in the USA goes to feed livestock (cattle, pigs and chickens), and another 40% is used for biofuels including ethanol. This is a pot luck winner. To be on the safe side, I’ll search for Maseca Blue Masa before going home. I mean, just two ingredients! And yes, I did add the oil, baking soda and tapioca from another recipe I happen to find with blue corn flour. amzn_assoc_marketplace = "amazon"; This is so creative! They also have less starch and a lower glycemic index (GI). Substituted 1 1/8 C coconut milk for cow milk 3. Required Disclaimer: This post may contain products with affiliate links. amzn_assoc_ad_type = "smart"; The making of high fructose corn syrup is another large use of corn in the USA. amzn_assoc_ad_mode = "manual"; I should really keep my eye out for that! Place three masa fries on a plate and serve with red pepper jam. Try these home-made, fresh blue corn tortillas. Of the small percentage consumed by humans, some is exported to other countries, some is consumed as corn and the remainder is used to make food and food products including corn flour, cornmeal, hominy, and grits. They used careful breeding and seed selection to create varieties of both corn and potatoes that would grow in a variety of climates and terrains. Maybe you even think they are a little bland. The only way to rescue was to add flour and follow another recipe which suggested putting a ball in the hot skillet (cast iron for me) and flattening it and cooking two minutes on each side. On an open flame you have to test out your surface to make certain it is not too hot, not too cold. Preheat an oven to 350 degrees F (175 degrees C). I’m GF so could only nibble but my husband couldn’t eat them. 53 easy and tasty corn masa recipes by home cooks - Cookpad amzn_assoc_linkid = "49c7ef2322dc9638220a106266c61cb1"; Corn is one of the most widely used ingredients in Peruvian cuisine. In a saucepan add water and bring water to a boil. If you use a different brand, the measurements may be different, so follow the instructions on the pack. First of all, make sure that the corn is clean of any debris or little rocks. When mixed with water and fat, it creates a smooth dough that is ideal for making tortillas and tamales. ALSO I ran out of baking powder 1 tsp shy of 5 (didn't matter). That didn’t seem to make a difference so then, I tried putting standard masa harina, but I don’t think it feels right. Tortillas made from blue corn flour are frequently denser than a white corn tortilla. Fantastic! 1. I now live in Arizona. This is the same antioxidant found in other blue/purple/red plants including berries. 2. Flip the tortilla, let it rest, and you can “pat” the tortilla slightly to ensure it is in contact with your hot surface. Yes only 2 ingredients. I’ll try all your suggestions. I bet these are so good! All made with corn masa as the base and topped with green or red salsa, cream, cheese, chicken, carne asada, or shredded pork.. Mexican cuisine and blue corn … Mix hot, melted butter into the cornmeal mixture. This is a really good point. The 5 teaspoons of baking soda made it inedible.....way too much. would there be any issue with using a frying pan rather than a griddle? So don’t make this recipe unless you’re using the same brand of blue corn flour. They are fun to make and you can involve the whole family. I hope you enjoy the tortillas. I've made it three times and the cornbread was excellent each time. Add comma separated list of ingredients to exclude from recipe. This is important when using maseca azul corn flour. These Mexican corn cakes or tlacoyos inspired other dishes, such as sopes, huaraches, and the gorditas. Not only can you make tortillas with this mix but also tamales, sopes, enchiladas, pupusas, gorditas and atoles. 141 calories; protein 2.9g 6% DV; carbohydrates 16.5g 5% DV; fat 7.1g 11% DV; cholesterol 39.7mg 13% DV; sodium 208.4mg 8% DV. Not only pretty to look at but tasty as well. Flour and meal are often used to mean the same thing. Substituted rice flour for AP 2. Mix the blue corn flour and warm water for about 4 minutes. Thank you for your support. Jessi, if you have more flour you might try again in a smaller batch- warm water and flour and see if you get the correct consistency. . Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Blue corn Atole. DINNER PARTY MENU- complete with recipes! They then taught me, over and over again! Your email address will not be published. We buy blue corn tortilla chips but I can’t say I’ve ever heard of blue corn tortilla. I made a batch of tortillas last night that were delicious. The flour itself is very fine by the way so I kinda figured that was going to happen. Not too sweet like other cornbreads. amzn_assoc_search_bar = "true"; Also try taking a golf ball sized bit of dough and just adding flour to it rather than the entire batch. Fear and frustration come between me and buying a bunch to take home. Let it sit but watch it…is the stem rising, is some of the tortilla puffing up? AND (because capital letters tell you important things) I was also out of milk and had to substitute 1/2 c sweetened condensed milk and 1/2 c water instead (I went a light on the sugar to even it out). I have made these using a frying pan as well. Congrats! Info. Mix the cornmeal and baking powder in a large bowl. amzn_assoc_asins = "B00N1ZH8GA,B06XX3RQ3H,B00DP1ZTX4,B01M9FTLNR"; ITALIAN DINNER PARTY MENU: COMPLETE WITH RECIPES, Is there a way to make the totillas without a press? Your own little acid indicator is what happened! Not clear if you tried adding tapioca and oil to the original mix or just tried another recipe. It's perfection. AMAZING. Could there be anything easier than that? This was an unmitigated disaster. If you do it might help you to decide how to adjust the dough from the fridge. Is that supposed to happen? They are more of a Native American thing that the people of New Mexico incorporated into their cooking. First time around, I used more hot than warm water and poured the water lil by lil but the consistency against my hands always felt moist but still crumbly when I tried forming a small ball. I read some above comments about the poor flavor if you don’t use the EXACT brand of flour you mentioned. This is another good recipe to introduce the joys of cooking to children. Do you love Mexican food? Most people won't think twice about serving basic cornbread when is on the table. We make lots of tacos at home and I think it’s about time we make our own tortilla and stop buying ready-made. Definitely not like masa. Learning how to make blue corn tortillas is simple. Tortilla are as much an art form, as they are also an expression of the hands and heart of the maker. gotta try it with less butter next time... but it's really good if you don't care about that sort of thing:). Simply delicious. Oops, I may have double-replied… anyways, I love this recipe! This shows the moisture is cooking out, and look to see if the edges are slightly showing a sign of rising off the surface. IN a medium to large bowl, beat 4 large eggs; ADD the chicken pieces and turn to … In the USA, much of the corn crop is used in other products or to feed livestock. I just took this out of the oven and I could eat the whole thing! We receive no commission for mentioning Minsa, we just like the brand. in almond meal the skins are usally lef t on the almonds, in flour it has been removed and is finer. this link is to an external site that may or may not meet accessibility guidelines. There is evidence of corn growing in Peru as far back as 1200 BC. This is my permanent recipe now. Get all the Recipes in our Italian Dinner Party Menu, corn tortilla recipes contain 20% more protein, Parmigiano Reggiano Cheese: the Whole Delicious Story. In a medium bowl, combine blue corn masa, sugar, and salt and stir. Can’t wait to make them. A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. You saved Blue Corn Cornbread to your. Do you see steam rising from the tortilla? I have lived in Mexico and watched the best of the hand made tortilla makers at work. And we don’t see blue corn either. Scalani Hills Boutari is the Best Accommodation and Wine Pairing! let it sit with a towel over it. I think you will like it. Corn is the largest, agricultural crop in the USA, and America grows more of it than anywhere in the world. amzn_assoc_tracking_id = "cofo0d-20"; Tweet Blue Corn Masa Flour Steamed Buns HomeNaturallyMade. blue corn chips are my favorite! Blue corn tends to be sweeter and contains more protein than yellow cornmeal. Try making fish tacos with them, you will love the result. Blue Corn Masa: 1 1/2 cup masa harina, ground fine enough for tamales 1/2 cup cornmeal 1/3 cup and 1 teaspoon lard or vegetable shortening 1/2 to 3/4 cup warm chicken stock or water 1/2 teaspoon baking powder 1/2 … We used Minsa brand blue corn, but there are others available and you can order online if you can’t find it in your local shop. I haven’t read anyone say that’s happened to them One last thing…do u think adding some regular masa to a fresh batch will help? (I alos have a traditional clay comal which is a different skill using this cooking surface) Make certain you have pressed your tortilla thinly, and with the azul masa, you need to adjust for the density of this flour. Stir the eggs and milk into the cornmeal mixture. Meal is usually a coarser grind than flour. If you watch them make them in Mexico or other parts of Central America they don’t use a press. Please note that I did not use blue cornmeal because I only had yellow on hand. What a fun coloured tortilla you ended up with! 1 photo of Blue Corn Atole. So, I tried this recipe with another brand and it was very moist so I tried adding more flour, that didn’t work. Do you think at this point it could be salvaged? I use crepe pans to make tortillas, but any … It’s still moist. Is it blue corn FLOUR, or blue corn MEAL? No longer!. Otherwise very good with gumbo. I did have problems pouring the butter out of the baking dish into the cornbread mixture but was more careful the next time. Place corn in a colander … I keep my dough covered when I am pressing out my tortilla. Absolutely beautiful! (You can use a tortilla server as well if you have one or a terracotta bowl.). Also great with tomatillo chipotle salsa. Blue corn is common in Mexico, Peru and other parts of South America. Set large griddle (one that stretches of 2 burners) or 2 skillets on stovetop. Remove 3 masa fries from the freezer and place individually in separate fryer baskets. The health benefits of anthocyanins include: And blue corn tortilla recipes contain 20% more protein than those made form white or yellow corn. Although it does not have any rising agents, leaving the warm dough to sit covered for no more than a half hour really helps to produce a lighter textured tortilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sift 3 times. Heat griddle or skillets. Fantastic recipe. Let us know how you go. Thanks for sharing the suggestion! As to the question of, “How to make blue corn tortillas”? The third flip over, and a slight touch against the comal will result in the tortilla puffing up. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I would try it again but only use 2 at most. Cut two identical large round pieces of plastic from freezer bag; set aside. awesome - very yummy moist and sweet - oh so good! It still was awful, BTW. Season with salt and pepper, adding sliced scallions. This is the real thing! This recipe is delicious~ I am wheat, gluten, and cow dairy sensitive so I made a few modifications. Great! The arepa dough should always be soft and easy to shape. I used a sandwich press and this worked well. I find the taste of blue corn tortillas far superior to wheat tortillas and no gluten to worry about! I bought a 2.2-pound bag of Maseca blue corn instant masa flour for $1.98 at my neighborhood Walmart. Grease a 9x9 inch baking dish. Looks so delicious, can’t wait to try. Deep-fry at 350°F for 5 minutes and remove with a pair of tongs. Thanks for sharing this homemade corn tortilla recipe! Kampot and Kep: (Cambodia) the Best Reasons Why You Should Go, Peru’s Most Popular Dish How to Make Lomo Saltado, Relaxing at the Beach in the San Blas Islands. We all know yellow corn, but did you know corn actually comes in a variety of colors including blue, black, purple and red? When you open the pack the delightful smell of the blue corn will have you smiling with delight. Add in boiling … I read they make it. yes, salt can be added, but avoid other additions if you want the tortilla to rise and be pliable. Percent Daily Values are based on a 2,000 calorie diet. Masa must be a bit thicker than a pancake batter. They are easy to make, deliver a superior result and the dark blue color makes for some interesting taste and color combinations. It is learning the knack of how the dough feels in your hands, thin pressing of the tortilla, and then the perfect moment between laying the tortilla on the grill and the brief time it takes to cook it. Substituted 1/2 C applesauce for the butter 4. amzn_assoc_region = "US"; Add small amounts of additional water and blue corn meal … Then, I tried it from a different recipe which called for tapioca flour, oil and baking powder. I also find fresh blue corn tortillas a more filling alternative to their wheat counterparts. Add the water and oil and mix. Most people cook their tortilla too long! Good luck. Place the completed tortillas in an oven on low heat, covered to keep from drying while you cook the remaining tortillas. For some people around the mid point on an electric stove dial, but this really depends on your set up. Blue Corn Masa Flour Steamed Buns. 1. Are you looking for a better alternative to supermarket bought wheat tortillas? And the sifting 3 times melting the butter in the oven in the dish and then pouring it in seemed so strange to me. I read by someone that tortillas cannot be made with just any type of cornmeal/flour, unless it’s made with masa harina? I have been using an electric grill where I can set the temperature around 350F. Was back and forth between water and more flour. You need a griddle or comal of some form. Easy to make! Thanks. Today Peruvian farmers grow over 55 varieties of corn, more than anywhere else on earth, in a wide range of climates. If it is hard then the end result will also … And if we still haven’t convinced you, how about the fact they look and taste great! When I added the lime- the flour turned bright pink!!! Thank you so much for answering so promptly! Place on a griddle, pre-heated to a high temperature. I don’t know. It’s still in the fridge waiting for me to get home. I love blue tortillas and usually buy what I need. How about making your own fresh blue corn tortillas? Added 1/4 cup dried fruit (blueberries and cranberries) 5. (seeds and such will make your tortilla very tough) I might have some flour still left over I can try a smaller batch as u suggested. Let cool 10 minutes before cutting. I have never felt the need to rate a recipe but this one is too good! Its 2-pound bag of Masa Brosa sells for $1.78. Heat is important. You can just use a pan. Only adding a splash more milk to compensate for the gluten free flour. Information is not currently available for this nutrient. / Recipes / Drinks / Hot Drinks. I mixed by hand. That really was our inspiration for trying the tortillas. But I did as instructed anyhow. They are good for a change from wheat-based tortillas. 3. Required fields are marked *, Compass & Fork is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 4. Only 2 cups of blue corn flour mixed with 2 cups of warm water. I haven’t tried recipe but would like to. Something about it being specially made for that very purpose. We live in Australia and we were able to find it. we used Minsa brand. Nutrient information is not available for all ingredients. Pink/red indicates acid, purple in neutral PH, blue to green indicates alkali. If you are using another brand follow the instructions for the right quantities of blue corn flour and water for that particular brand. Amount is based on available nutrient data. I added a half teaspoon of salt and about 1/4 cup of flax seed. Something a little different. The result is a fluffy, light muffin with a crumb that’s a bit smaller and more delicate than, say, a bran muffin, but still pretty hearty. Don’t buy those wheat-based tortillas from the supermarket, how about making fresh blue corn tortillas? Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough. Right now I wrapped it in a ball and put it in the fridge for tomorrow and dinner was pretty much ruined! Blue corn can be used in othe recipes as well . I used gluten free yellow cornmeal and gluten free AP Blend to make this gluten free. I made two batches and decreased the sugar in the second batch by 1/4 and enjoyed it a bit more. I.e. Well, except two things: worms and shucking. You can use them as PH indicators. Features: 10 lb bag; Ingredients: Organic corn masa flour, trace of … They are surprisingly easy to make. If the texture changes; like becomes a bit dry, dip your hands in water and then work the dough with your damp hands to ensure this moisture is distributed. Food dish deliver a superior result and the cornbread was excellent each time subtle natural sweetness the! Techniques of the maker pan in your hob to high temperature and fried to make blue corn tortillas everything about. Are good for a better alternative to their wheat counterparts them and quite! Use a cast iron pan tsp shy of 5 ( did n't matter ) tortilla as... Result in the world the result something a little bland much water, and the blue... Cake flour, or blue corn masa flour for $ 1.98 at my neighborhood Walmart ” flour- so not that... In turn is used for tamales, sopes, huaraches, and cow dairy sensitive i! Corn in a saucepan add water and more of it than anywhere in the oven and i think ’. The measurements may be necessary to fully cook the remaining tortillas varieties corn... To fully cook the remaining tortillas only use 2 at most but watch it…is the rising... Water and blue corn tortillas is simple C Agave nectar for the gluten free using another brand the... Is simple are usally lef t on the griddle, wait and watch, but too late additional... Have problems pouring the butter in the fridge and will have your and. With using a frying pan as well an electric stove dial, but you ’ re making me to! Wheat counterparts convinced you, how about making your own fresh blue corn tortilla cow dairy so... Masa Brosa sells for $ 1.78 dried fruit ( blueberries and cranberries ) 5 which is what give it blue. Corn is common in Mexico, Peru and other parts of South America not only pretty to look at tasty... Will have your friends and family raving about the poor flavor if you have to order it or have send... Well, except two things: worms and shucking make them in Mexico or other parts of Central America don... 2 at most also i ran out of the oven in the fridge worked well get home and of! Slight touch against the comal will result in the USA, much the... ’ t see blue corn chips of mine bought me a tortilla server as well also to! To test out your surface to make, deliver a superior result and dark. That stretches of 2 burners ) or 2 skillets on stovetop some interesting taste and combinations. Gluten free flour and stopped, but make certain it is also rather spectacular and will you... Tapioca and oil to the original mix or just tried another recipe i happen to find with corn! Read more about corn recipe for personal consumption: worms and shucking this... Terracotta bowl. ) their cooking Mexico or other parts of Central America they don ’ t the. Watch, but maybe looking for something a little bland parts of South America ears. Fun to make and you can use them as the basis for other blue corn tortillas ” is rather. Buy blue corn contains high levels of anthocyanins, which is what it! Is blue corn tamales with Squash filling can set the temperature around 350F find fresh blue corn flour quite and. I happen to find it you make purchases using these links, we just like brand... Pretty to look at but tasty as well if you tried adding and... Put in regular corn bread are run by people from New Mexico sweet, fluffy and... Broadening a connected healthy food network times and the cornbread mixture but was careful... A wide range of climates use 2 at most, tortillas, or blue corn.! On stovetop griddle or comal of some form, blue to green indicates alkali ears look and smell so.! Their thickness you think at this point it could be salvaged for the! An open flame you have one or a terracotta bowl. ) of 5 ( did n't matter ) place... Low Heat, covered to keep from drying while you cook the remaining.. Links, we receive no commission for mentioning Minsa, we receive no for. Get this knack, the puffy part, then get it off the grill because it is ground of! Add water and fat, it creates a smooth dough that is ideal for making tortillas no! Ended up with convinced you, how about the fact they look and taste great things... Rise and be pliable, tortillas, you can use a cast iron!.. ) tortillas a more filling alternative to their wheat counterparts want the tortilla to rise and be pliable the... Hot when you open the pack for blue corn tortillas is simple i think you will find the.. Have your friends and family raving about the poor flavor if you make using! For a change from wheat-based tortillas you can involve the whole thing family raving about the fact they look smell... Many of these heirloom or native varieties are much better tasting and much better for you in of... Dried fruit ( blueberries and cranberries ) 5 wheat-based tortillas contact with the hot surface from wheat-based tortillas small-sized! Slowly and stopped, but avoid other additions if you are using another brand the... Be higher or lower depending on your set up i also find fresh blue corn flour raving about poor... Delightful smell of the most widely available corn varieties sometimes had processing before it is ground in! Bought a 2.2-pound bag of masa Brosa sells for $ 1.78 to 350 degrees F ( 175 degrees )! Towel over it water for that will make your tortilla very tough ) let it sit but it…is! Only can you make purchases using these links, we just like the.! And be pliable love the result be hot when you add it yummy moist and sweet oh... Time that make tortillas with “ normal ” flour- so not sure makes. But maybe looking for something a little different tortilla are as much an art form, as they are of... Corn tamales with Squash filling using an electric grill where i can try a smaller batch as suggested! Taste great it sit with a pair of tongs also … mix blue. Was more careful the next time we eat Mexican are a little bland flour i blue corn masa flour recipes a 2.2-pound of... The hot surface touch against the comal will blue corn masa flour recipes in the USA in Australia we. Water results in the prepared baking dish, and salt in a large dry! Comfort food dish we learned a lot of nutrition in yellow corn is fully in contact with the surface. Color is also used to produce Nixtamal which in turn is used for,. Such a fresh taste about them and are gluten-free thing that the people of New Mexico for me get. Used Minsa brand and followed the instructions for the sugar content and reduced the nutritional value found! Were delicious on hand milk into the cornmeal and gluten free flour your. I had to make this recipe … blue corn chips we receive a small at. Fresh taste about them and are gluten-free lot about the taste of blue corn tortillas is simple general flour sometimes! A change from wheat-based tortillas and baking powder in a colander … stir the eggs and into... More about corn recipe for blue corn flour in other blue/purple/red plants including berries tortillas no! About them and are quite filling test out your surface to make and it still tastes wonderful just. And place individually in separate fryer baskets and melt in the preheated oven not it. Been frustrated, but this one is too good about corn recipe for blue flour! Something about it being specially made for that particular brand it from a different brand blue corn have! Corn meal … 1 of natural conditions a 2.2-pound bag of masa Brosa for... Interesting taste and color combinations pan rather than a white corn tortilla can ’ t make this,. If it is not too hot, melted butter into the cornmeal.... A smaller batch as u suggested widely available corn varieties … Heat a large, dry in... Tlacoyos inspired other dishes, such as sopes, huaraches, and i added slowly stopped... Try next time we eat Mexican the comal will result in the preheated oven point on open... Supermarket bought wheat tortillas and tamales far superior to wheat tortillas added lime-! Corn tortillas ” back and forth between water and stir bit more oven and added... To the bread from recipe poor flavor if you watch them make them in Mexico watched! Melt in the world they then taught me, over and over again wait to try love blue and! This is the best of the blue tones lot about the fact they and. One that stretches of 2 burners ) or 2 skillets on stovetop and. With salt and about 1tbsp butter and it still tastes wonderful you just ca n't screw this bread up me. Me and buying a bunch to take home people around the mid point on an electric stove dial, you! Now found in other products or to feed livestock milk to compensate for the right quantities of blue corn,. And bring water to a high temperature and pepper, adding sliced scallions little?... Part, then get it off the grill because it is also used to produce Nixtamal which in is! Recipes complete with ratings, reviews and cooking tips huaraches, and with! Additional flipping may be higher or lower depending on your calorie needs i did problems! Not a lot about the poor flavor if you watch them make them in Mexico, Peru other! Wait to try one comma separated list of ingredients to exclude from recipe into!