double ka meetha with condensed milk

Mix well and let it cook for 2 minutes to combine everything. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. I have used sandwich bread. Remove brown sides of bread using a sharp knife. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Shahi tukda is a simple and delicious recipe make from milk and bread. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want your condensed milk to be ready under 5 minutes, follow these steps. A famous Hyderabadi dessert. Soak almonds for 4 to 5 hours. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk. Place the bread slices. Blend them with 2 green cardamoms, little When the base is golden, flip each one of them. Cook for another 2-3 minutes. Double ka meetha recipe. Grated Beetroot Poriyal Recipe South Indian Style, Chocolate Coconut Ladoos Recipe | Coconut Balls, Bread Rasmalai Recipe | Festival Sweets Recipe, Poondu Milagu Kulambu Recipe | South Indian, Tilapia Fish Fry Recipe | Fish Fry Recipe, Best Chana Masala Recipe | Chickpeas Masala Recipe, Kulambu Masala Powder Recipe | South Indian. Pour in the milk/cream mixture, rose water and sugar syrup over the bread slices evenly. Just let this mixture become warm. Bread slices 8 Milk 3/4 cup Condensed milk 1 cup Cashews, almonds 1 cup butter/ ghee Sugar syrup: Boil three fourth cup sugar in three fourth cup of water with cardamom added to it for 15 minutes. No need to boil or heat too much. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. In a small pan, add 1 tbsp ghee, add nuts, then fry for a few seconds just to change color. Repeat the same for all slices. This sweet can be prepared in minutes and tastes extremely delightful. keep it aside Toast till the second side is golden and flip again. I'm Papitha Ranganathan house wife and food blogger. This one and the next 3 steps are optional. Then add Khoya and dissolve it completely. Let it reduce down and add rose water when the milk is almost reduced. To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. The original recipe demands for a Rabri (Thickened sweet milk with dry fruits) with bread pieces which are fried in ghee On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. The recipe uses bread, condensed milk, and dry fruits.If you want to eat something sweet then get set go in kitchen and prepare this guilt free instant sweet. It is also popular as Double ka Meetha. You can also bake or microwave double ka meetha. 2. If you use khoya or mawa, then you can add sugar to milk or make a sugar syrup and then add to milk + bread mixture. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. On scanning the refrigerator I chanced upon half a tin of condensed milk and a few slices left from a loaf of brown bread. Then cut into triangles or leave as is in square shape. Don’t burn. This is best done with leftover bread slices. Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices soaked in hot milk with spices and garnished with khoya and nuts. however dipping in sugar syrup is optional and it … You can even deep fry or shallow fry bread. Pour the milk over arrange bread. Double Ka Meetha, or Shahi Tukdais a Hyderabad dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. If using raisins, then add once the double ka meetha is done. Alternatively you can spread ghee on bread and then toast it. Nowadays, the Shahi Tukra or double ka meetha is becoming linked to the celebration and belongs to … Finally mixed with … It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. This recipe has it’s roots to Mughalai cuisine. Remove the bread slices in a plate and keep aside. In a pan, heat ghee and toast both sides of bread slices until light golden brown in color and crisp. Meanwhile, arrange toasted bread slices. It stays good in the refrigerator for a couple of days. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Recipe of Double ka meetha : Pan ni heat chesi koncham oil esi bread slices ni fry cheyandi. Double ka meetha recipe. This way flip a couple of times till the bread is evenly crisp and golden. Add the fried almonds, cashews and pistachios on the bread. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Crispy Gobi 65 Dry Recipe | Hyderabadi Gobi 65 Recipe, Bhindi Masala Dry Recipe | South Indian Style. Taste: Sweet and creamy This is best done with leftover bread slices. Hyderabadi Double Ka Meetha – Milk Bread Pudding with Nuts Serves: 6-8 Ingredients: Milk Bread Slices – 4 Canola Oil – to deep fry (traditionally ghee is used to deep fry) Dry fruits and Nuts (cashewnuts-halved, raisins Milk – 2 Once the milk is absorbed, then switch off the flame. Pan fry them till they change color. Double ka meetha is an easy and simple dessert recipe, from kids to everyone loves this dessert. You can avoid preparing the sugar syrup and dipping bread slices in it. Refrigerate for 5-6 hours so that bread could absorb milk properly. Then make a second layer of the bread slices. In a pan, add evaporated milk, condensed milk, saffron and cardamom powder. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Sprinkle nuts, Garnish with sliced almonds. We'll assume you're ok with this, but you can opt-out if you wish. Then add 8 cashews and 10 to 12 pistachios. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. Set aside. This method is same for both. Prepare double ka meeta within few minutes by following the recipe of shahi tukda with condensed milk. Adding condensed milk will speed up the process of milk thickening. 28 homemade recipes for double ka meetha from the biggest global cooking community! I love to cook various cuisines in my kitchen which comes out so delicious. Add 1.5 cups milk and mix very well so that condensed milk dissolves in the milk. Arrange the bread slices in a layer on the milk mixture. When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Heat a pan on medium flame and add milk to it Let the milk boil, then add sugar, cardamom, and saffron to the milk Let the milk cook in low flame till it … It may change the flavor also. Add 8 almonds. Simmer till milk is absorbed. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha (Indian bread pudding). It is particularly prepared during the festive month of Ramadan and on Eid. A famous Hyderabadi dessert. Saffron milk thayaaru cheyandi,. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. Arrange the bread slices in the baking tray in such a way, so that the entire tray is filled. Umeed hai aapko pasand ayegi! If you want you can remove the side crusts of the bread slices. This recipe has it’s roots to Mughalai cuisine. Shahi Tukray Double ka Meetha Recipe in Urdu Hindi - RKK Ye hai meri recipe shahi tukrond ki recipe. Shahi tukda is a simple and delicious recipe make from milk and bread. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. Keep the pan down or you can keep the pan on the burner and switch off the flame. Double ka meetha is a most popular hyderabadi dessert which is prepared at special occasions like Ramdan or any other functions. Do make sure to use a thick bottomed heavy pan or else milk gets burned from bottom. Now in a bowl, take ½ cup sweetened condensed milk. Then remove the skin. Pan Frying Dry Fruits For Double Ka Meetha. Do not forget to reduce the amount of sugar when adding condensed milk as it is sweet in itself. Cook on a low flame till mixture becomes warm. It is an excellent dessert for the parties and potlucks that … Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, especially from Andhra. Do add some more ghee if required while toasting the bread. Now in a bowl, take ½ cup sweetened condensed milk. Making condensed milk mixture for Double ka meetha 10. Pan fry them till they become golden. If using small bread then increase the quantity. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. So well, the Hyderabadi genes got it sorted and had their sleeves rolled up to rustle up a sinuous dish of Double Ka Meetha as it is popularly known in Hyderabad. Shahi Tukda Recipe - Learn how to make easy, quick 20 minute Shahi Tukda recipe at home. A delicious Indian bread pudding in which fried bread is soaked thick … But in "Double ka meetha", the bread is baked after putting in rabri. Heat up a pan and pour milk and add saffron. In the meanwhile, pre-heat the oven at 120 degree. See recipes for Double - Ka - Meetha too. Remove and keep aside. You can serve double ka meetha warm or you can chill it and then serve later. Shahi Tukda or Double ka meetha is basically a Hyderabadi dish best served with Biryani or Mughlai cuisine. Once done, garnish the dessert with dry fruits and serve hot. Generally white bread is used to make double ka meetha. Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, especially from Andhra. Recipe: Double ka Meetha (Getty Images) Highlights • The crisp of the bread and the flavourful bread, fragranced with rose water coated with condensed milk is quite a treat to the palates. sandwich bread - white, multi grain, whole wheat or brown bread • It is also known as Double ka meetha ( Indian bread pudding). Remove and keep aside. When the milk is almost reduced to half, add rose water. Aditya Bal brings you a fresh new recipe to soothe your aching sweet tooth. 11. The deep fried crisp Indian bread dipped into the warm milk and soaked into the sugar syrup. I would like to share my recipes here. In the same tawa or pan, heat 1 teaspoon ghee. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it for around 10 minutes. This website uses cookies to improve your experience. Watch video and get step by step method to make shahi tukda, difference between shahi tukda and double ka meetha.. First the bread is toasted in ghee and dip in sugar syrup, then served with rabri and dried nuts and raisins. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. However you can use any type of bread like whole wheat bread or brown bread. Toasted bread bathed in sugar syrup and saffron induced milk, topped with condensed milk and baked to perfection!Watch more videos: http Add ¾ teaspoon cardamom powder and saffron. Instead, mix sugar (as per your taste) in milk in step 2. No condensed milk! Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. Out so delicious any type of bread like whole wheat bread or brown bread video recipe color... I 'm Papitha Ranganathan house wife and food blogger the pan on the burner and off... 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