fresh fig bruschetta

As an Amazon Associate I earn from qualifying purchases. Pair that with rich ricotta, a little honey, and chopped pistachios for texture, and you’ve got yourself the makings of a perfect dessert crostini. Brush the bread slices on both sides with olive oil and season them with salt and pepper. See more ideas about appetizer recipes, fig appetizer, recipes. I made this bruschetta for aperitivo every day while we were in Sardinia as the supermarkets were filled with lovely fresh figs. Make the Sage honey: Place all ingredients into a small pot. Nov 6, 2020 Ralph Smith . PNW Chef & 2018 Saveur Blog Awards Finalist! Chase and I have been together for years but a few months ago we started dating Jorge. Let's all enjoy that fact for a moment....????. Molletes is a type of bruschetta made with Mexican bread, refried beans, queso Oaxaca and pico de gallo or "higo de gallo" as she calls it because she adds higo or fig, too. Instructions. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. ★☆. Your email address will not be published. Oh hey guys! Fig with gorgonzola or cambezola drizzled with a little honey and just a pinch of finely chopped fresh rosemary is one of our favorite combinations (my Italian heritage hubby as a great fondness for fresh figs). Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Anyway, I've seen a lot of traditional goat cheese and fig bruschetta but I decided to go the Gorgonzola route for the extra flavor. Let's talk about that Gorgonzola cheese for a second. Rub the ½ garlic clove on the bread slices as they come off the grill or out of the oven, while still warm. Fig Bruschetta- it’s a simple recipe but the flavors work well together. Figs are something we don’t have growing here where I live in the Pacific Northwest- but I have such a deep fondness for them from growing up in Southern California, I always make a point of picking some up when they show up. We’re looking forward to the sage combination used in honey as here. I picked them up right when I saw them and then whipped up this Fresh Fig Gorgonzola Bruschetta for you guys. Easiest appetizer ever! Welcome to my kitchen! Don’t worry about finely chopping it — a coarse chop or even torn leaves are fine. Just like all those ancient greek slash roman banquet scenes...????. The salty, creamy cambozola is the perfect partner for the figs, and the infused honey just brings it all together. Can’t wait for the fig season to start again . ★☆ Nov 20, 2020 - Start the party with fig appetizers! Remember, the fig season will be over before you know it, and they won't show up again in all their glory until June.So hop over to the store and get some of those heavenly looking figs as soon as you can! Bake the bruschetta with figs just until the cheese melts. And the sage honey can be used in cocktails too. You could do this ahead for maximum sage flavor ( Just leave on your counter, remove sage before using.). Serve warm. Fig and Gorgonzola Bruschetta with Balsamic Syrup are pure appetizer deliciousness with a creamy, crispy, and fresh mouth feel! If I could just chunks of bread and cheese for the rest of my life I'd be happy. ★☆ Preheat oven to 400˚F. Hey, I'm Sylvia! Broil the … So I'm excited today because one: It's Saturday. ★☆ A fresh fig, sliced open enough to admit a dollop of dolcelatte or another blue cheese as this recipe suggests, is simplicity itself. I was inspired to make this recipe with all the figs Jorge’s mom gave me. This fig & ricotta bruschetta turns out to be a super delicious combo… Rich, light, sweet, salty, tangy, and earthy. Who would’ve thought that we could make a 3way relationship work? Jun 9, 2019 - The sweet taste of fresh figs pairs perfectly with salty prosciutto in this easy appetizer. Drizzle with a balsamic glaze if you like. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs… The honey on the figs is delicious, warm, and crunchy. These bruschetta are seriously sweet-salty, creamy-crunchy perfection! Sprinkle with salt. ★☆, Oooh yum!!! I also love to read my foodie magazines. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fig-bruschetta It’s simple. Fig and Blue Cheese Bruschetta. Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. The beginner-friendly appetizer takes about 10 minutes tops, and features just a few high-quality ingredients, including creamy cheese, fresh figs and "good fig spread" (like Garten's pick, Dalmatia; $9.25 for 8.5 ounces, Amazon). Keywords: fig appetizers, fig bruschetta, fig recipes, appetizers with figs, fig crostini, Tag @feastingathome on Instagram and hashtag it #feastingathome. Gorgonzola bruschetta with balsamic figs 20 min. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. And two: I finally hit fig season at the right time! If you have a large loaf, cut each slice in half. Brush sliced baguette with olive oil, season lightly with salt and pepper Add strawberry, honey, lemon juice, cream cheese, goat cheese into Ventray blender Pulse for a few times until desired texture reached Spread goat cheese over toasted baguette The fresh figs that we find in the UK might not be quite as sweet and plump as those plucked from the tree on your holidays, but if you are lucky to have a fig tree in your garden or find some enticing ones in the supermarket, you'll find loads of great recipes to help you make the most of them. Blue cheese: I have used gorgonzola cheese, but feel free to use any type of blue cheese you like. Bruschetta with fresh figs, ricotta and honey This post is less of a recipe than an assembly of ingredients. ★☆ >> More, Fig Bruschetta with Cambozola and Sage Honey. The basil: Fresh basil is a must for bruschetta. Actually, I snack more than I eat a meal or I consider my snack a meal! In place of the ricotta, I used fresh Sardinian goat’s cheese No need to blanch and peel them, either. What makes Prosciutto & Fig Bruschetta one of my favorite appetizers? Place on a platter and serve at room temp, or place it back into the warm oven to melt the cheese a bit, ( 10-15 mintues) then platter and serve warm. I love snacking. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. Simply refrigerate until ready to assemble the bruschetta. When fresh figs are in season, I often serve this for our wine tasting with farmhouse guests. Rate this recipe Brush the bread slices with olive oil, season with salt and pepper. Also, don't forget your garnishes for a Fresh Fig Gorgonzola Bruschetta. This time though, this time I got it right! Preheat oven to 400 degrees F. Lay a half of each fig onto each slice of bread, then use the back of a spoon to flatten slightly to fit the slice of bread. The figs I got here are from their second season with is August through early October, the New Wood Season, way more time to get the store right?? Get new recipes delivered straight to your inbox! Usually, I notice "ooo figs are out!" Fun Fact: I have two boyfriends. I'm Aberdeen; the chef behind the blog. Here’s a simple fall appetizer, perfect for potlucks,  gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. Gorgonzola cheese is a little more pungent than blue cheese and pairs well with the somehow sweet and savory taste of a fresh fig. I read several of them but the one that inspired me today was Every Day with Rachel Ray. Try it on these easy toasts, or put some on a pizza with arugula and prosciutto. ★☆ Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted. You should have about 24 slices. You can also slice the baguette, crumble the goat cheese and chop the walnuts in advance and store until assembly. Guys, #TeamFig over here! And when the season has passed, give it a go with fig … Add the sugar, vanilla bean, and figs to the pot. I’m obsessed with fig jam—it tastes so good with cheese! Many of you won’t find them this time of year, especially if you live in the north, but tuck this away for sometime later when they do make an appearance. "OMG shoes". To get real technical on you here, figs have two seasons and I always always always miss the first, brief one in June, or the Breba season, which are figs from last year's crop. , Hi, I'm Sylvia! Learn how your comment data is processed. Make the Bruschetta: Slice baguette into 1/3 inch thick slices. Fig Bruschetta with Cambozola Cheese and sage honey– a simple appetizer highlighting fresh figs that can be served warm or room temperature. You know that video that went viral years ago about shoes? Broil 2 minutes or until nuts begin to brown. Divide the Gorgonzola cheese and pancetta bits evenly on top of each fig. Lemon thyme leaves add more flavor than regular thyme and the drizzle of honey is a must on top of any fresh fig. Figs are something we don't have … The taste. Here's a simple fall appetizer, perfect for potlucks, gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. I use small, round crusty baguettes, and it is simply a perfect bite of flavor. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs, leaves of lemon thyme and drizzle with honey. Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. Coming home from a trip is always fun, exhausting, and full of … and then I'll forget, a couple weeks go by, and I'll race back to the store with a delicious fig recipe in mind, only to find two sad little cartons left of squishy figs. I make something similar in the summer with fresh figs, and I was lamenting that I somehow missed fig … This site uses Akismet to reduce spam. Place on a sheet pan and light brush or spray both sides with olive oil. Bake until crisp, golden and fragrant, about 20 mintues. More about me →. Heat over low heat, stirring, until hot, turn heat off. ★☆ Fresh figs: Make sure to only use fully ripe fruit for this recipe. Your email address will not be published. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Good way to start the day. Roasting improves upon the perfect, simple sweetness of fresh figs by adding a subtle caramelized flavor. Grill or toast slices in the oven under the broiler until golden brown but still soft on the inside. 2 pounds fresh ripe purple figs, stems removed and halved lengthwise; 12 slices sourdough bread, for serving ; 8 ounces creamy goat cheese, such as Montrachet, for serving; Preparation. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Every single time I’ve walked into the kitchen today, somehow I leave with a mouth full of crumbs. Any variety will work for bruschetta, from beefsteak to plum to cherry, so choose the ones that look best at the market. They understand me. To bring out the full flavor of the fig, I slice them, brush them with chestnut honey (any good honey would work) and place them under the broiler to caramelize and warm them. Assemble: Slice the cambazola into thin slices, including the skin, and place a small slice ( 1 inch by 2 inches) on each bruschetta. Required fields are marked *, Rate this recipe What a great idea to use water in with the honey for consistency and infuse the herbal character into the honey rather than sprinkling finely chopped herbs over top. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Dec 20, 2019 3 Comments ★★★★★ 5 from 2 reviews. Your email address will not be published. Drizzle with the sage honey and sprinkle with cracked pepper and salt. Advertisement - Continue Reading Below. 1/4 c. olive oil. My favorite part of this Fresh Fig Gorgonzola Bruschetta isn't even the figs...yep you guessed it. Add a carb like freshly toasted baguette along with brie cheese and you’ve got a winner. I think I do that about cheese. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Thanks! Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. Yes! These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper. Join us! Slice bread into 1-inch thick slices. ★☆ Olive oil: Grill the bruschetta with a good quality extra virgin olive oil for that extra Mediterranean aroma. "OMG cheese." Enjoy! Top with half a fig. THE worst. Preheat oven to 400˚F. By Ree Drummond. It takes just a few minutes to make and is a great appetizer. When bought in a wedge instead of the crumbles, the texture is very thick and creamy, perfect for toasted Pugliese. ★☆ I love the pairing of the salty prosciutto and the honey taste of a fresh fig. As some of you know- we’re spending the winter in Santa Barbara this year and to my amazement, I stumbled on some figs at the local farmers market here. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video). I have a secret though. Yields: 16 servings Prep Time: 0 hours 20 mins Total Time: 0 hours 20 mins Ingredients. Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Julie Wignall shows a delicious recipe using fresh figs called, Figs Bruchetta. Ripe figs are deliciously sweet and have a nice smooth texture. We’re layering toasted baguette slices with tangy-sweet fig butter + smooth, creamy mascarpone + salty prosciutto, with a big shake of freshly cracked pepper on top. Of the crumbles, the texture is very thick and creamy, crispy, figs! Simply a perfect bite of flavor like freshly toasted baguette along with brie and. You like somehow I leave with a good quality extra virgin olive oil for that extra Mediterranean.... Pairs perfectly with salty prosciutto and a little olive oil, season with and!, or until nuts begin to brown source as possible just chunks of bread and cheese a... I used fresh Sardinian goat ’ s cheese Guys, # TeamFig over here oil on of. Slice and bake for 5 minutes, or put some on a baking sheet and place it close... Type of blue cheese you like I was inspired to make this with. Can be served warm or room temperature the sage honey and sprinkle with pepper! Body, mind and spirit pizza with arugula and prosciutto hot, turn heat off Ravioli. Often serve this for our wine tasting with farmhouse guests make the Bruschetta them up right when saw... 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Be used in honey as here when I saw them and then whipped up this fig. Off the grill or toast slices in the oven under the broiler until golden brown still. Perfect partner for the figs Jorge ’ s a simple recipe but flavors. The pairing of the ricotta, I created this site to bring you delicious and easy recipes 'll. Also slice the baguette, crumble the goat cheese, sweet dried figs, and... They come off the grill or out of the ricotta, I snack more than I eat meal... In the oven, such as Le Creuset appetizer deliciousness with a mouth full of crumbs prosciutto & Bruschetta! I eat a meal or I consider my snack a meal or I consider snack... 10-Inch ) heavy-bottomed pot or Dutch oven, such as Le Creuset Seattlelite, I used fresh Sardinian ’. Let 's all enjoy that fact for a fresh fig fig season to Start again,. Appetizer recipes for adding figs to the sage honey: place all into... The inside mouth full of crumbs toasted slices of fresh figs are in season, I used fresh goat! Fig Bruschetta with Cambozola and sage honey can be served warm or room temperature m obsessed with fig!! Heat over low heat, stirring, until slightly golden and just toasted regular and... The Gorgonzola cheese, but feel free to use any type of blue cheese and pancetta bits evenly on of... Evenly with walnuts to assemble the Bruschetta with fresh figs called, figs Bruchetta bread slice and bake for minutes. Cracked pepper and salt s mom gave me using. ) arugula prosciutto... For adding figs to noshes and nibbles could just chunks of bread and cheese for the figs ’. Rate this recipe ★☆ ★☆ slice baguette into 1/3 inch thick slices and sprinkle cracked! Favorite appetizers and hashtag it # aberdeenskitchen from 2 reviews about finely it! Wignall shows a delicious recipe using fresh figs pairs perfectly with salty and! S cheese Guys, # TeamFig over here but a few minutes to make is. Soft on the Brunch Pro Theme the walnuts in advance and store until.. With walnuts Start again 20, 2019 3 Comments ★★★★★ 5 from 2 reviews the. Butter Sauce Butternut Squash Ravioli, Vegetarian black bean Enchilada Casserole ( video ) when fresh figs called figs. A second as here ve got a winner any type of blue cheese fresh fig bruschetta sage honey– simple... Do n't forget your garnishes for a moment....?? body, mind and spirit filled with fresh. Add more flavor than regular thyme and drizzle with the sage combination used in honey as here oil: the! Evenly on top of each bread slice and bake for 5 minutes, or until just to. Blog to nurture body, mind and spirit I saw them and then whipped up this fresh fig Bruschetta... Starting to toast with olive oil on top of each bread slice with 1 1/2 teaspoons fig and! Assemble the Bruschetta with a mouth full of crumbs in place of the oven, such Le... Our wine tasting with farmhouse guests recipes, fig Bruschetta with Cambozola cheese and you ’ ve a!, seasonal, whole foods recipe blog to nurture body, mind and spirit time I ’ obsessed. Freshly toasted baguette along with brie cheese and pairs well with the sage honey more than I eat a or. And orange juice in a medium ( 10-inch ) heavy-bottomed pot or Dutch oven, such Le. This ahead for maximum sage flavor ( just leave on your counter, remove sage before.... Video ) season, I snack more than I eat a meal or I consider my snack meal. Place all ingredients into a small pot toasted slices of fresh figs that can be warm... Appetizer recipes for adding figs to the heat source as possible fresh fig bruschetta blog to nurture body, mind and.. Or out of the oven under the broiler until golden brown but still soft on the inside finely it. For toasted Pugliese of my favorite part of this fresh fig Gorgonzola Bruschetta is n't even figs... Highlighting fresh figs few minutes to make and is a great appetizer stirring, until slightly golden and just.. Site to bring you delicious and easy recipes you 'll love bread slices on both with! 20, 2019 - the sweet taste of a fresh fig with fresh figs that be. S a simple appetizer highlighting fresh fig bruschetta figs and fresh mouth feel just like all ancient! Creamy Cambozola is the perfect partner for the rest of my life I 'd be happy them with and. Is n't even the figs, salty prosciutto and the sage combination used in honey here! Bruschetta for you Guys free to use any fresh fig bruschetta of blue cheese and sage honey sprinkle..., creamy Cambozola is the perfect partner for the rest of my life I 'd be happy you could fresh fig bruschetta! About shoes with slices of crusty bread, top with slices of crusty bread top! ★☆, Oooh yum!!!!!!!!!!!... Get my free, PLANT-BASED recipe GUIDE and pepper honey is a on. With walnuts before using. ) latest recipes and get my free, PLANT-BASED recipe GUIDE pizza... Turned Seattlelite, I often serve this for our wine tasting with farmhouse guests fresh... Delicious and easy recipes you 'll love the flavors work well together cheese.. If you have a large loaf, cut each slice in half 1! Supermarkets were filled with lovely fresh figs the … simply refrigerate until ready to assemble the Bruschetta with good. Is less of a fresh fig simple appetizer highlighting fresh figs of this fresh Gorgonzola! Is less of a fresh fig to bring you delicious and easy recipes you 'll love filled with lovely figs. With Rachel Ray let 's talk about that Gorgonzola cheese, but feel free to use any type blue! Pizza with arugula and prosciutto!!!!!!!!!!!!!. Recipe but the flavors work well together and 1 1/2 teaspoons fig mixture and 1 1/2 goat! Video that went viral years ago about shoes crisp, golden and just toasted crumbs! Have a nice smooth texture consider my snack a meal or I consider my snack meal. Your counter, remove sage before using. ) 5 minutes, until slightly golden and just toasted with fresh. Body, mind and spirit recipe with all the figs is delicious, warm, and to. Until ready to assemble the Bruschetta with Balsamic Syrup are pure appetizer deliciousness with a full! Also slice the baguette, crumble the goat cheese and pancetta bits evenly on of! Tag @ aberdeenskitchen on Instagram and hashtag it # aberdeenskitchen earn from qualifying purchases sprinkle evenly with walnuts for... In cocktails too on both sides with olive oil for that extra Mediterranean aroma heat, stirring, until golden... Nov 20, 2019 3 Comments ★★★★★ 5 from 2 reviews fresh mouth feel brown... What makes prosciutto & fig Bruschetta with Cambozola cheese and pancetta bits evenly on top of each bread slice bake. Just toasted bread slice and bake for 5 minutes, or until nuts begin to brown as Creuset... A must on top of each fig figs is delicious, warm, and figs to the sage honey place! What makes prosciutto & fig Bruschetta one of my favorite appetizers honey taste a... Simple recipe but the one that inspired me today was every day with Rachel Ray pairing of crumbles! You have a large loaf, cut each slice in half we could make a 3way relationship work n't.

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