The transporters of this fruit were on the verge of establishing a new dynasty in a foreign land. Khubani ka meetha. … FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES . Qubani or Khubani means apricot in Urdu and Meetha means sweet. Stay tuned and happy cooking! Harini :). I just love vegetarian Andra cuisine. Vahchef with Indian food videos inspires home cooks with new recipes every day. It also tastes very good warm when served like halwa after meal. Qubani ka meetha is essentially two ingredients - apricot and sugar. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. If you are using apricots with kernels you will have to remove them before making the sweet. It should come off clean. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available at most of the restaurants in Hyderabad. The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Serve khubani ka meetha as dessert. The fruit which is native to Armenia and its region is known for producing and using apricots since antiquity. At the end add broken cashew nuts and mix until they get softened. (Soaked) Dried Apricots (खुबानी): 200 gm (Unseeded or with seeds), Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm). You can add few pinches of cardamom powder for flavor. As this season arrives, we start getting peaches, apricots and berries in the market. Pressure cook in the same water it was soaked in for 2-3 whistles. PMID: 26644239; Tashiro N et al. While serving you can add roasted pumpkin seeds as topping too. I can only imagine what the carb count would have been if I had added the sugar too! Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. So khubani ka meetha literally translates to sweet with apricots. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Taste will be the same with both varieties. Turn off the gas and let it cool. Long Lost Food of India: Dadpe Pohe from Maharashtra, © Copyright 2020 reserved by merahomechef.com, Whole Wheat Paratha for Absolute Good Health, Bombay Karachi Halwa Easy Homemade Recipe, Authentic Chicken Momos Recipe from Nepal, Long Lost Food of India: Phulkari Pulao from Punjab. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Written Recipe: https://goo.gl/q1nYzn Download … The recipe developer, food photographer and chef behind cook click n devour. However, apricots stayed here and became a part of our diet. Using a potato masher mash the apricots here and there. As this season arrives, we start getting peaches, apricots and berries in the market. Combine sugar and mix until dissolved. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. ... Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. The quantity of sugar depends on your preference and the sweetness of apricots. Assemble the first layer of apricot jam and then pour the custard over it. So khubani ka meetha means apricot halwa or sweet made from apricots. Simmer and cook for 20-222 minutes or until all the water is absorbed. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Indeed, start crushing the apricots with a spatula. Your email address will not be published. Print Recipe. Save my name, email, and website in this browser for the next time I comment. No ghee or milk vegan, gluten free dessert. Soak the apricots overnight in one cup water. Even though this dessert only contains fruit, fat-free half and half and nuts, it has a surprisingly high number of carbs. Please give a star rating ★ in the recipe card below. Cook for 3 to 4 minutes, then add the apricots. It should come off clean. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Fruit and nut sweet served with fresh cream, custard or ice cream. This Delectable Dessert was originally served and savoured by The Royals. ‘Qubani’ means Apricot in ‘Urdu’ language. It is basically cooking soaked apricots with sugar. You can check the consistency by wiping some milk off the laddle. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Turn off the gas and let it cool. In a saucepan, boil 500 ml of milk. 350 g dried apricots (khubani) 225 g Sugar; 100 g almonds; Cook Time: 60+ minutes: Servings: people. Asian Pac J Cancer Prev. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Here I have used dried golden apricots. Making khubani ka meetha takes only 20 minutes. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Well I am not a desi meethas fan. Remember to soak apricot’s in water overnight. Keep this aside. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Cook Time: 60+ minutes: Servings: people. Khubani ka meetha should be served with cream. Traditionally, Hyderabad qubani ka meetha recipe is served with sweet cream or with thick custard. Pesarattu, Hyderabdai dum biryani, andra pappu, cut mirchi bajji, peanut chutney, bagara baingan, allam pachadi are few of my favorites. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Refrigerate it. rinse and soak 25-30 dried apricots in water for 4-8 hours. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Add the custard-milk mixture, mix well and cook on a … Add sugar and mix well. Our take on this amazing dessert! I remember during Diwali we used to get lots of dry fruit boxes containing assorted dry fruits and at the end of festive season only dry fruit remaining in those boxes would be these hard and dry looking Khubani, which nobody would eat. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. It is more like jam making, you cook the soft fruit, add sugar and mix well.
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