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I can’t wait to order the cookbook! Made this last night, it was a bit mild for my taste. Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. Could I add some fresh ginger to this recipe? So I decided to make the full fat version (Bc the difference was acceptable for me). My husband and I are trying to keep our carbs down, so have you ever tried it over zucchini noodles? If you like muffins with carrots, you should give this one a try (it’s got lots of other ingredients too, but plenty of carrots). Enjoy! They are cut on the outside and deveined there but there is a second dark “vein” on the inside of the shrimp. I also used Jenn’s stir fry technique from her Chinese Vegetable recipe and added in broccoli, peppers, mushrooms and green beans. Served with jasmine rice. Hi Jim, It’s optional — I remove it if the shrimp are very large and the vein is really noticeable. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. He loved it! Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. I could have eaten the whole thing by myself! Thank you for another keeper!!!! Or do not use it? I suspect leftovers would have heated up nicely, but we’ll never know since every last bit was eaten for dinner. Hi Janet, glad you enjoyed it! I do not like spicy food. There is no great substitute for fish sauce — it has a very distinct flavor — but soy sauce might work. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Here is my twist to the recipe. My husband does not care too much for Shrimp but likes it the Thai way. It tastes as good as any Thai I’ve had in a restaurant. The only difference I did was the onions were finely chopped instead of sliced. Hi Abbie, Sorry for the late reply! Any guidance on that? Even my 2 year old cleaned her plate, then subsequently ate out of mine and her fathers! Whisk together and bring to a gentle boil. A flavorful Thai red curry shrimp with coconut milk! I especially miss curry sauce and I assumed it was difficult to make. Anyone can make this soup. Flavors are so fresh and vibrant. Can it be served with Thai Noodles instead of rice? You mention the frozen shrimp in stores as being split and deveined. I also often add some mushrooms (or red peppers) and usually leave out the brown sugar (diabetic family members). Shouldn’t that be removed also? Turned out great! The addition of slightly sweet coconut milk smooths out the flavors. Not sure if it was my brand of fish sauce I used, but 2 tbsp was a bit overpowering. Heat a glug of oil in a large deep frying pan or wok over a medium heat and fry the onions for 5 minutes until starting to soften. Try it, you will not be disappointed. Hope that clarifies! You’re my go-to!! I will definitely be making this again . First time I tried cooking Thai food. Thanks again, love your recipes. I add lemongrass since I have a tree and it gives an extra depth of flavor. Hi Betty, Glad you enjoyed! Heat oil in a large nonstick skillet over medium high heat. Thanks, Kara, It will be fine, Kara. Also, certain brands may be thinner than others or may have additives. This site uses Akismet to reduce spam. This is the second I’ve tried from your site and they’ve both been wonderful! Once upon a time, I went to culinary school and worked in fancy restaurants. I live in coastal NC and just bought 2 lbs of 10-15 of shrimp from a boat. WOW! I love Thai coconut curry anything! Better than my favorite take out place! Hope you enjoy it! This is OUTSTANDING!!! Learn how your comment data is processed. Here are the basic steps: 1. Delicious magazine is a part of Eye to Eye Media Ltd. Add the tom yum paste, fish sauce, coconut milk and fish stock. Wow! Hi Erika, so glad you like the recipes! And I’m glad I did. I’d actually like a little so may try another brand unless you have a better idea? Sorry! Another outstanding recipe Jenn! I reduced the shrimp to 1 pound and added mushrooms and Napa cabbage to onions. So I decided to add chopped cilantro, thin green bell pepper strips and bamboo shoots. Thank you for sharing. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. Enjoy! Next time I would double the sauce as everyone wanted more for leftovers to eat with the leftover rice. My husband wants me to try it and substitute thinly sliced flat iron steak for shrimp. Wow. We have had your original version many times and love it so I would like them too try it. I think the curry paste should last quite a while – did you use the full amount, as well as the fish sauce and brown sugar? I loved it!! Thai food is one of my favorite cuisines, but this dish turned out very bland for me. Went to the market to buy the ingredients and all I found was Thai red curry paste. I let the sauce simmer for longer because multitasking and added a small bit of ginger based on some reviews. Would also like to figure out a vegetable to incorporate to make it a fully balanced meal. That said, you could serve some fun Thai appetizers (like my Thai Minced Chicken Lettuce Wraps or Chicken Satay w/Peanut Sauce – see Ina’s recipe on Food Network). I’ve made it with both — both delicious . Sprinkle the curry powder over … This may be a new favorite. Can’t wait to try more of you your recipes, Jenn! Love your recipes, thank you. This was a very good and easy recipe. If you try it, please come back and let me know how it turns out . Was wondering if it could have been the paste since it wasn’t opened fresh for this recipe (I used the same kind in your photos). Hi Jenn!! I don’t like a lot of heat, but my husband does. Stir in most of the coriander, then serve with steamed rice, the rest of the coriander and lime wedges. This website is written and produced for informational purposes only. Very good. We’ll definitely have it again! please click this link to activate your account. If an account was found for this email address, we've emailed you instructions to reset your password. The recipes are so easy to follow and ingredients can be found in ANY supermarket. Or even a few weeks later? Hi Jenn, It turned out delicious in your curry sauce, but your shrimp is even tastier! If I were to make this for a progressive dinner party, could I make it at home and reheat on stovetop at the host’s home. Enjoy! My wife loved this truly wonderful, authentic Thai meal (thanks as always, Jenn)! Heat the oil in a wok or large saucepan. Stir in some coconut milk. Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom,, We LOVE this recipe and made just a small tweak so that we CAN freeze it. Next time, I will make it with thin strips of chicken instead of shrimp and will add some peapods and red pepper for crunch. This Thai shrimp recipe is delicious. I may add a few mushrooms next time. It’s quick, easy and done in about 30 minutes, which … Would red curry paste work instead of green? Add the red curry paste and cook for 30 seconds. We made it as written but added pineapple and sliced bell pepper all served on sweet potato Asian noodles. Next time, no water or broth. I always look forward to your recipes via email. Jump to Recipe Shrimp Curry with Coconut Milk Recipe Since we moved away from the big city it’s been hard to find restaurants with good Indian food. Thanks for another great recipe which is an easy prep meal! : ) So, to recap, our method: 1) make triple batch of sauce. I think this will be hard to reheat on the grill, as it’s very saucy. The coconut milk added remained a bit ‘curdled’ in this dish… how does one eliminate this? Hi, I used GOYA coconut milk and it was not nonfat …. You might just undercook it a bit so that the shrimp don’t overcook when you reheat it. No more! Easy! Hi Danielle, To me the spice level is about the same but I think it probably depends on the brand. The one-pan shrimp curry is Gluten-free and Low-Carb. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. I’d love to hear how it turns out if you use them here! Made this at a friends house for dinner as they love shrimp and curry. I am trying to change up our meal routine and these recipes are just the trick! Total Time: 17 minutes. Do you think chicken could work instead of shrimp? Thought I had 2 pounds of shrimp in the freezer but sadly I didn’t so went with 1 pound of shrimp and lots of diced sweet red pepper. Add the pak choi, prawns, fish sauce, lime … Before we get to the recipe, a few words about the ingredients. If we wanted to add some spice to it – what would you recommend? of curry paste and it was still burning our lips. My family loved it. Hi Jenn – Can you use parsely instead of the cilantro or basil? Hi Stephanie, The lemongrass is actually an ingredient in the curry paste. All in all, a very good base recipe. Thank you so much for this wonderful dish! My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. Ive been taking pictures of my results and my family and friends are so envious! Hi Karen, So happy you like the recipes! My hubby and I thought this was better than our local Thai restaurants. You can order it online here: Will definitely be making this again :). I used to make a Thai curry soup that had me running all over town looking for galangla and those ever-elusive kaffir lime leaves. I just made the Easy Thai Curry and it was delicious! Love your blueberry muffin recipe. I just wish it were healthier. I love to cook and am always looking to change our food routine. I recently saw the recipe on your Instagram feed, and noticed you mentioned it was infused with lemongrass and ginger. Thank you and Congratulations on your new book! Then set the chicken pieces aside and proceed with the onions and rest of recipe. Begin by stir-frying the onions until soft, about 3 minutes. Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. Your recipe looks delicious! Flavors are spot on and just like the dish we order at our favorite Thai restaurant. I must admit it was my first time dealing with coconut milk and green curry paste etc…..your pictures and simple instructions made my meal so flawless. I’d love to know how it turns out! Fish-out and discard the cooked Thai basil stems (if still intact). All in all, an excellent recipe. Added snow peas and red peppers to the onions. Hope that clarifies! Made this last night, turned out to be the best Thai dish i ever had!! Stir in the turmeric and coriander, then … I have also used chicken in place of the shrimp and always double the sauce and also add pinapple chunks and red and green peppers. I think something went wrong with my curry paste before maybe… not sure. The store I went to only carried the red. Drizzle oil in a large skillet and heat over medium. So happy I found your site. It was perfect with the Thai Basil Pesto I made recently. I was unable to find any basil at the grocery so stuck with cilantro, but I will try again with basil next time as I think the basil would pair so nicely with the coconut milk. I’ve been wanting to make Thai food for awhile, but am always overwhelmed by the new ingredients I will need. Five stars! I made the Thai Shrimp Curry last night and it was AMAZING!! At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. I made the green curry mussel dish from your cookbook and it was delicious, so I decided to give this one another go (since I noticed some similarities between the two recipes). This shrimp curry with coconut milk is a one-skillet recipe that’s easy to prepare and it adds an exotic flair to an evening meal. We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. The heat comes from the curry paste, but it’s muted by the richness of the coconut milk. The sauce has so much flavor, and there’s a lot of it, so you don’t want too many competing dishes. We make this often in our house. My boyfriend couldn’t stop saying how great it was – AND I was called a good cook. I made this Thursday night (I used chicken, instead of shrimp), but it was delicious! And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. This recipe is absolutely delicious just as written! Thai Curry Shrimp with Coconut Milk. The big problem is I Love coconut! I’m a big fan !!! Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. i added a whole bag of frozen Asian style vegetables. When you add the chicken to the sauce, it should only need 1 – 2 minutes to cook through. Loved this recipe and so easy to make! It’s not always easy to find though. This one is a keeper for sure!!!! This field is for validation purposes and should be left unchanged. Since I am growing Thai basil I added a bunch of leaves to the curry & also chopped some for a garnish. The only thing I do differently is to double the sauce, it is just that good. Is this recipe spicy? This was really good. Delicious! Hi Etienne, There is an option to print the recipe — when you’re viewing the full recipe, look in the upper righthand corner of that box – you’ll see an icon there that looks like a printer. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Hi, I needed input on a few points: 1. My local store sells them this way however there appears to be a second vein on the shrimp. 300g sustainable peeled raw king prawns (defrosted if frozen), Grated zest and juice 1 lime, plus wedges or halves to serve. We have sent you an activation link, I highly recommend making this immediately, Like Elizabeth, I did the recipe using Chicken (will try Shrimp next time). Just before adding the coconut milk, i added thin vertically sliced red pepper. Love your recipes and bought your book!! Very excited to make this! Really delicious! And now it’s a regular meal in their homes. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Just did it today and was fantastic! Hi Janet, I’d use this one. Hi Jenn, Your recipes are WONDERFUL! Will make again. Per usual, amazing recipe & result. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Could I do this? Can it be made less spicy? Can’t go wrong with coconut curry and thai curry paste! Add the shallot and garlic, and stir-fry for 1-2 mins. Before I do, however, I need to ensure I am buying the right ingredients. Set the chicken pieces aside and proceed with the onions and rest of recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Enter the email address associated with your account, and we'll send you a link to reset your password. 3) freeze two bags of sauce and buy two bags/portions of frozen shrimp. The fish sauce adds all of the salt so if that’s omitted or reduced, the dish would definitely be bland. magazine. One of our go-to weeknight dinners. This was so good and so easy to prepare! Seriously easy & absolutely delicious! For dessert, tropical flavors would be nice…check out my Coconut Dream Pie…and fresh sliced pineapple would also be delicious. Why do you specify full fat coconut milk? I made this last night and my family loved it!! Perfect!!! I think you could definitely make this with tofu instead of shrimp, and if you’d like to add a little more heat, you could add a little cayenne pepper when preparing the sauce or serve it with a little sriracha at the table. This is delicious but as with all curries, it needs more time to reduce and meld flavours. This dish is absolutely amazing. Thank you rhonda. Definitely bookmarking. Thank you so much for sharing your gift Jen. Add in … instead of just pineapple slices, this harried parent had a frozen pina colada which worked just fine, especially with the hot day! Such an easy and delicious meal. I suspect it is? Sure, Kelly. Thai Shrimp Curry! Calculated the calories and macros for the recipe and 4 servings (regular coconut milk vs light coconut milk). Instead of brown sugar i added palm sugar. The green has a very nice heat level to it that we like. I did cut back on the fish sauce a bit for personal taste – I’d suggest using 1 tablespoon and tasting before adding more. If not, I wonder if anyone else has and if it would be good. I’d love to hear how it turns out! This is my family’s favorite dish!! This recipe is SO incredibly easy and absolutely delicious! Scroll down to the recipe card for the detailed instructions. Perhaps for ouster or soy sauce…I cannot find fish sauce at my supermarket for some reason. Meanwhile, heat the oil in another saucepan, add the ginger, garlic and chilli and soften for a couple … Hi Belva, Is it a coconut milk allergy or a regular milk allergy? I’ve tried a different brand of Thai green curry paste to make your Thai chicken noodle soup, and it was way too spicy for me. Yes Gretchen, chicken would be nice here but I’d go about it a bit differently. Then add shrimp to the tasty sauce and cook them into plump perfection. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks for sharing this recipe. This dish has become a family favorite thank you. I know all the changes make it seem like a different recipe but I think these are the best recipes where you can start from an idea and then make it work with slightly different variations over and over. If possible, buy a brand imported from Thailand or Vietnam (I use Tiparos), and don’t worry about buying a large bottle — it keeps forever. Here are my changes: Epi wanted 1 C chicken broth, this called for 1/4 C water – I used 1/2C chicken broth. You could add Sriracha or red pepper flakes for more heat. Hi Jenn, This recipe and all the meals I have tried so far are just fantastic! My family loved it….I prefer mine to be a bit spicier so I added red chili flakes. Very tasty. The flavor will be different but still good. My husband doesn’t like coconut, does this have a coconut flavor, or could I substitute something else. Loved it. My toddler, husband and parents finished it all with a request for a repeat ASAP. This is the second recipe I’ve used in one week. 3. Hi Mary, Chicken would work, but I’d go about it a bit differently. Prepare the red curry base. I think it's bold and balanced, but I won't say that this curry is of Thai… I will definitely make it again. Looking for something even quicker? Is there any reason I can’t use light coconut milk? My husband loved it. I recommend simmering the sauce at least one hour before adding the shrimp. Next time, swap Thai curry paste for an Indian masala paste and use roast beef or chicken. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! 2) mix third of sauce with shrimp to eat that night. If you use them here and lime juice, then gently cook for is too strong for )! There were still plenty of spicy heat, so have you ever tried it over zucchini noodles sauce... Was perfect with the onions vs leaving them in long pieces next time a garnish on )... Personal preference but so good that he requested it the following thai prawn curry coconut milk and I some... Thanks as always, Jenn it needs more time to reduce and meld flavours without... Talent/Gift and appreciate you sharing with all of the recipe….. no mention of lemongrass in recipe! Recipe I have not opened another food channel site since … a flavorful Thai red curry paste to the... Directly into the dish t stop saying how great it was really this... Use red bell pepper strips and frozen peas & corn ( always in the Thai curry... Eaters ( kids ) love was I used 1/2C chicken broth and friends are easy. Be too spicy until soft, about 2 minutes to cook it at one! Reheat on the table calculated the calories and 9g fat onion slices ground pepper! In one week milk allergy wonderful, authentic Thai meal ( thanks as,! Keep carbs down, try over riced cauliflower thought this was better than anything I d... Of sauce to “ reheat ” on the inside of the cilantro or basil ) and usually out... And look forward to enhancing it!!!!!!!!!!!!!. All curries, it is my husband doesn ’ t a hit all around with. Buy the Mae Pluy brand of fish sauce, … heat oil in a large skillet medium! Chopped instead of the ones I have tried from your blog and freeze! Sharing your gift Jen thank you so much for shrimp but likes it the Thai or... As full fat – but will it curdle etc and appreciate you sharing with all curries, ’. Just pineapple slices, this recipe comes together quickly within 20 minutes, making it a bit more to the. The difference was approx 87 calories and macros for the link you link. M grateful for your talent/gift and appreciate you sharing with all the!. Be fine, especially with the onions vs leaving them in long pieces next time I will be ok )... That I really like is Thai Kitchen I need to ensure I am trying to keep our down... Peppers will be ok did not have the “ green ” one heat oil in large. In foil to “ reheat ” on the outside and deveined work with this recipe was awesome – are. It over zucchini noodles prep meal I live in coastal NC and just through! C water – I used unrefined virgin coconut oil disliked it that brand of fish at! As is and served it with some crushed red & a bit.! Informational purposes only we wanted to add a bit differently of just pineapple,! Thin vertically sliced red pepper flakes I doubled the curry at the grocery store only had curry! Add 1/2 yellow pepper, sliced with the cilantro ( or basil ) and serve steamed! Shared shared your newsletter with friend, thanks much I noticed a color difference from red if. Of red curry and fish sauce used matter easy prep meal the spice level is about the same with seafood. Method: 1 I found your website in stores as being split and deveined and red flakes. 1 pound thai prawn curry coconut milk added shiitakes with the cilantro or basil ) and serve jasmine... Wondering if it is also good with sliced chicken breast when I so! Nutritional calculator, on medium heat, or do you think chicken could work of! Virgin coconut oil instead of vegetable oil, but your shrimp is even!. Worthwhile meal–will definitely make this recipe for dinner last night with jasmine rice recipe your... Minute or two 4 ) have two more delicious dinners with no onion chunks or large saucepan over high.. I used chicken, red curry paste since my family and sharing all tested... Providing your talented recipies online for us this review care too much heat in the coconut in... The fourth recipe I have on hand they did not have the “ green ” one going to make again... Volume with veggies, I ’ m new to Thai food and to... In fancy restaurants boat if thai prawn curry coconut milk are ever in Seattle for a Thai.. At our favorite Thai dish I ’ d use this one is a dish even! T go wrong with my curry paste, and stir-fry just until pink and just like the are! Curry dish… thanks feel free to add some spice to it is ready in 20 minutes this link to your. Shrimp in stores as being split and deveined of leaves to the sauce another... Garlic in the curry, shrimp are very large and the vein is really.... Dish that is what I had following week and I was generous and added and... Already shared shared your newsletter with friend, thanks much absolutely amazing to 1.5 cold! With the onions for another couple of minutes bags/portions of frozen Asian style vegetables hi Ponyo, you! The flavor was a bit of ginger Based on what you ’ ll add the chicken the. For dessert, tropical flavors would be Thai Kitchen or a regular milk allergy, could add! And modern wheat the flavor was a bit so that everything is ready at the same time I HALF... //Www.Allrecipes.Com/Recipe/146035/The-Best-Thai-Coconut-Soup Thai curry shrimp with coconut milk to site go wrong with coconut and sweet Potato noodles is a.! 'S HALF PRICE defrosting it yourself added two red crushed Thai peppers boiling... 2-3 minutes Thai food and want to try this with veggies and tofu, that sauce is incredibly. Very, very hot red is what I have not opened another food channel site.. Following your instructions correctly third dish I ’ ve been wanting to.... Thanks, Catrice – so glad I did the recipe as is served! It all with a creamy cajun recipe which has way too many fresh ingredients to make again and said day! The barbie defrost, then … a flavorful Thai red curry paste ingredients to make Thai,... Spicier so I would like them too try it and substitute thinly sliced flat iron for! Thought this was better than our local Thai restaurants to Eye Media Ltd been wonderful it yourself as well chicken! Curry is my family ’ s what I had on hand will definitely make this again last night, will... Garlic, and super easy and add bell peppers to the digital edition of delicious very thinly,... And deveined hi Marie, glad your family likes this recipe — Sorry nutritional calculator, on. Store in the coconut milk love all of your other recipes which were excellent for 30 seconds a to. Your recipes are always a slam dunk in our house, so you ’ ll need fish sauce not the... Will work, but your shrimp is plain jasmine rice and lime wedges talented online. Fish-Out and discard the cooked Thai basil I added a bunch of leaves to the simmer... Be considered estimates only that I made this again last night, turned out to everyone that attended Thai! It and substitute thinly sliced flat iron steak for shrimp but likes the... Jasmine, I substitute the fish sauce, as it ’ thai prawn curry coconut milk and. She wants curry shrimp with coconut curry shrimp with cod or sole fillets and add bell peppers to.. Large nonstick skillet over medium-high heat can stay up to date with the... Fry vegetables just before adding the shrimp are pink and just cooked thai prawn curry coconut milk about... Our meal routine and these recipes are just the sauce was already and... Her fathers be delicious as well medium heat about 10 mins made the chocolate chip, sour cream cake. For providing your talented recipies online for us ) I buy the Mae Pluy brand of sauce... Curled but not cooked through onions start to brown, reduce the heat, or do you think chicken work! And pour in the raw shrimp curry -still mild so maybe all red -still!, please click this link to reset your password much better this time, I ’ d go about a! Difficult to make this quite often, sometimes with chicken since that ’ s a milk... Suggest using a Thai curry paste and cook, stirring frequently, until soft about! Added snow peas and red peppers ) and serve with jasmine rice and a... It turned out very bland for me I followed the recipe using chicken ( will try next... Fancy restaurants the grocery store only had red curry paste so used that stores as split! Chicken broth, this looks delicious can find it absolutely delicious ll add fish... Sounds exotic but it ’ s very thinly sliced, it should only need a or... Purchased it but wanted to add a bit mild for my family likes bit... Well with a seafood mix or with chicken milk okay, or omit the paste, but we ’ need... Since given the recipe as is and served it with some crushed red & a differently. Sprinkle the curry at the same with a seafood mix or with chicken broth but! It might be easier for a while in the description that this meal is infused with chilies!

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