ven pongal recipe

Instant Pot Ven Pongal|Khara Pongal. Cook Time 15 mins. The Pongal should be eaten hot, else it will become hard and you will not enjoy the taste. Salt – as required. Ghee/ Clarified butter – 1 Tsp. 1000. free sample with every new order. A famous South Indian breakfast. Ingredients. Posted on Nov 18th, 2015. by Sowmya Venkatachalam. Pongal | Ven Pongal | Khara Pongal is a delicious recipe prepared from rice and yellow moong lentils. Ven pongal is a very easy and comfort food. There are slight variations in the way people make it. This is a fulfilling recipes with loads of taste. It is comfort food and since it is light … Ven Pongal / Khara Pongal. This easy and simple recipe is a staple dish for most south Indians. Ven pongal also known as Khara pongal is one of the most important South Indian breakfast recipes which is very popular in Tamil nadu.I have already shared my MIL’s easy, Venn pongal recipe in a pressure cooker with a video. INSTANT POT VEN PONGAL RECIPE CARD. Note: 1. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a soft, mushy porridge. What is Pongal? I use lots of Ghee for tempering and it adds a great flavor to the Pongal. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. I used to crave for a few things and Ven Pongal was high on that list. If you plan to make pongal, it has to be served with coconut chutney and sambar. Moong dal – ¼ Cup. Ven Pongal is a traditional recipe of Tamil Nadu enjoyed during Tamil festivals like Pongal and Tamil New year. This instant pot ven pongal is one of the dishes I inaugurated my instant pot with. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. If you have time then please make some crispy medu vada. Ven Pongal recipe with stepwise instructions. Pongal is a famous and traditional harvest festival of Tamilnadu, at the beginning of Tamil month “Thai”. https://recipes.timesofindia.com/us/recipes/pongal/rs61051454.cms Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Learn how to make ven pongal with step by step pictures. This recipe is quick and easy to make . There is Iyengar Style Pongal and there is Andhra Style Pongal. With step by step pictures. Ginger – 1 Tsp chopped. Commonly had for breakfast, ven pongal is a comfort food for many. In contrast to Vj, Aj won’t even touch this one. How to make Kara Ven Pongal. Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. I was never a Ven Pongal fan until I became pregnant with my first born. Breakfast / Main course / Pongal recipes VEN PONGAL IN PRESSURE COOKER. This ven pongal is made with Raw rice and Paasiparuppu / Moong Dal. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Ven Pongal which is also called ghee Pongal, kara Pongal, and milagu Pongal is a staple breakfast in South India and very popular around the globe under healthy Indian breakfast items. It is the south Indian equivalent of a risotto, but here we have both rice and moon dal instead of just rice. Ven Pongal is made of rice and yellow small lentil which is called pasi paruppu in Tamil. Both my mom and mil are experts in making ven pongal. What to serve with ven pongal? Mostly in weekend mornings I make ven pongal it to laze around. Pongal | Ven Pongal | Khara Pongal is a popular South Indian dish. To make the Pongal: Wash the rice and soak for 10 mins. “Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews topped with ghee. Check out my other Millet recipes and i have published a cook book on Millets in Tamil. Ven Pongal is ready. Ven Pongal is one of the famous breakfast recipe in Tamil Nadu. Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. 4.75 from 12 votes. Making Pongal … My parents are with me in Bangalore and I am having a great time with them. It goes well with sambar and chutney. Kalyana Ven Pongal Recipe Ven Pongal with unique taste and flavor. The next step is the tempering process – cumin seeds are added to hot ghee and when it starts to splutter, cashews, curry leaves, asafoetida, green chilies, and peppercorns are added to it. Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils. February 20, 2012 by Sharmilee J 61 Comments. The addition of ghee makes it aromatic, rich and flavorful. Pongal is a popular South Indian Rice and Lentil dish. This Recipe gives you the taste similar to Saravana bhavan Ven Pongal. Today I have come up with my mom’s version of making ven pongal. Ven pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Ven Pongal Recipe or Khara Pongal is one of the delicious aromatic South Indian breakfast recipe made with moong dal and rice.. Usually, during Dussehra Navratri festival on the first day of Navratri, Ven Pongal is offered as naivedyam to Goddess Swarna Kavachalankruta Durga Devi. Temples have their own recipe to make this dish and so does the hotels. free shipping for orders over rs. Asafoetida – ½ Tsp. Pongal means “boiling over” or “spilling over” in Tamil, which signifies abundance and prosperity. I make it only with chutney if I want to make it simple. How to make the Temple-style Ven Pongal Recipe This authentic South Indian recipe is prepared using some easily available ingredients like moong dal, rice, curry leaves, cashews, ghee and some spices. Categories: Breakfast Dishes; 4.5 from 2 votes. Pongal is usually made in 2 versions, savory and sweet. Ven Pongal Sambar is a favorite combination too and is served in many restaurants and so is Ghee Pongal. Ground pepper/ whole pepper – 1 Tsp. Water – 3 ½ Cups. Meanwhile, dry roast the moong dal for 5 mins on high, when you start getting the aroma, remove, allow it to cool, and add to the rice to soak. Am having a great time with them ginger and ghee keep the Pongal a little loose in,. Served in many restaurants and ven pongal recipe does the hotels hot, else will... 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