Awesome, forgiving recipe. Prep time does not include up to 3 hour rising time. Thank you! If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, salt and sugar and gradually add in the yeast and knead the dough until smooth and elastic, adding little flour if it tends to get sticky. Try it yourself. The dough is made with basic ingredients (flour, water, salt, oil, honey and yeast) then rolled thin and baked at a high temperature. Thank you for your feedback! This bread is completely additive and oil free and with just 4 ingredients and a bit of rising time, you’ll be ready to enjoy tasty bites of guilt-free goodness begging for your favorite pita … Thank you for the feedback! You’ll never be able to go back to store bought pitas again! Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. Total. Glad you liked this recipe! You can serve Whole Wheat Pita Bread Recipe along with soups or make it into sandwiches like Egg Bhurji Stuffed Pita Pockets Recipe, Aloo Tikki Stuffed Pita Sandwich Recipe, Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe and more. I like to cook 3 at a time. In the bowl of your stand mixer, mix the water, honey and yeast together and let it sit for about five minutes. Cover and let rise … my go to recipe for PITA!!! 1 1/2 teaspoons kosher salt 2 cups Thank you so much for this recipe! Stir together flour, yeast, and sea salt. In your opinion, would I be able to mix the ingredients sufficiently by hand? This is absolutely amazing. Did all mixing and kneading in mixer-about 3min med speed-just watched what dough looked like for kneading stage. Getting the pita to puff up and also stay soft enough, is pretty easy. But you can skip the night in the refrigerator to mix and bake the pitas in one day. Thank you for the tip, Eileen! Simple ingredients, perfect texture, supreme flavor, and a healthier version. Muhamarra. Bake. Had pita bread with hummus, Your email address will not be published. Cover the circles with plastic wrap or a clean damp cloth. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. After two hours you will notice that the dough has doubled. Like any other yeast-leavened bread, to make a soft Whole Wheat Pita Bread you will have to follow the same steps of bread … Gradually add in the remaining flour just until the dough begins to clean the sides of the bowl. I think not having to transfer them one by one to the baking sheet held their round shape more easily for me. I love whole wheat pitas, but I don’t always find the ones I like at the store. I’ve tried many pita recipes and yours is the best! It starts with a simple yeast dough (we used some ... You may find that the flour you use requires a greater or lesser quantity of water than this recipe calls for in order to achieve the same dough consistency. Pita bread is an Arabic bread made originally with whole wheat flour. I then followed the remaining instructions and used my large, rectangular pizza stone. Although upon cooling the steam settles and bread is flattened. To make whole wheat pita bread, use 1 cup of whole wheat flour in place of the bread flour. With multiple experimentations, I have come to a half and half proportion of the flours. ANyway thanks for the great recipe!!!!! Stir in enough whole wheat flour to form a soft dough. Learn how to make homemade Pita bread. What a surprise this recipe was! So glad to hear that, Tracey! Puffy pita may look daunting, but it’s easier than you’d think. The preparation time itself is short.Most of the time is just inactive resting time. This recipe turned out so well. I flipped them over at 4min so they browned a little on both sides. If the pita bread does not rise in 5 minutes, then take them out. Much more delicious than the store-bought stuff, Fantastic easy recipe and I love that it uses wholemeal flour. 3 hrs 17 mins. Add the flours, salt, olive oil and mix for a couple of minutes, until it comes together. When the oven is ready, transfer 3 pitas at a time ( or more if your oven is big) onto the baking surface and bake for 4 to 5 minutes, or until the pitas balloon fully. So let us now have a look at: 6 steps to help you make the perfect Best Whole Wheat Pita Bread at home!!! I had some cloud shaped ones! Know why I’m telling you that? Recipes; Whole Wheat Pita Bread; Good pita bread is magic. Lift and turn the dough frequently as you roll to make sure it isn't sticking to your counter. The Pita Bread will still be cooked, but just wont have pockets and will still taste just as good. Prep. Thank you so much for this recipe. The dough benefits from a long, cool rise overnight. Here are 7 of our favorite recipes that are complimented by pita bread. Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. Usually I store it in the fridge by 2nd and just pop it in the microwave for 30seconds for it to puff up again – and it’s warm and fresh! Line 2 baking sheets with parchment paper or a silicone baking mat. I haven’t tried it 100% wholemeal…but I think you have to increase the amount of water as whole whaet flour absorbs more liquids. Method. This pita recipe makes 8 rounds perfect for filling, topping, or dipping. Note: I have over the years noticed that the flour you use is very important to get the right texture. Let it … Knead the dough on a well floured surface for 4-5 minutes. https://lauranorrisrunning.com/sourdough-whole-wheat-pita-bread Homemade flatbread is delicious, … In a bowl whisk together whole wheat … Print Ingredients. Wrap each pita tightly with plastic wrap, then put them into a large zip-lock bag and freeze. The whole wheat flour gives them the perfect texture. Get full Whole Wheat Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. At this point punch the dough down and knead gently. 38 Reviews 4.7 out of 5 stars. This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good! Puffy pita may look daunting, but it’s easier than you’d think. Fill it with tuna, fresh vegetables, salad or peanut butter and jelly. Homemade Whole Wheat Pita Bread is so flavorful – nutty and very slightly sweet. This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. In this video let us see how to make 100% Whole Wheat Pita Bread at home like a PRO in a simple and easy video tutorial format. Plus, you get to enjoy the bread once it is cooked! Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. You’ll never buy store-bought pitas again once you learn how easy it is to make whole wheat pita bread. This recipe is a keeper. 1 1/2 cups warm water. Recipes; Bread; Flatbread; Whole Wheat Pita with Middle Eastern Salad. I surprised myself. Pita bread is an Arabic bread made originally with whole wheat flour. Loved the recipe. Sift together 2 cups of flour and the yeast. I rarely post reviews but this pita recipe is awesome! My daughter thought the picture I sent her they looked professionally made! I tried too many recipes but none of them had the “pocket”. Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without compromising on the flavors. 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