khubani ka meetha

Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. Wash and soak dried apricots in enough water for overnight. Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein. ‘Qubani’ means Apricot in ‘Urdu’ language. Also it can be garnished using ice cream flavors. Your email address will not be published. Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Well I am not a desi meethas fan. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. And this royal dessert also happens to be extremely easy to make. In milk,gradually add dissolve custard and whisk continually. Looking for an Indian restaurant in Decatur that serves authentic Indian food? How to make Khubani Ka Meetha: Wash the apricots and soak them in water for 4-5 hours. I love to make hyderabadi desserts as they are rich, delicious and tasty to make. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. We provide full service catering with tables, chairs, linen, and serving staff. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Garnish the qubani ka meetha with custard. Turn off the flame and blend the mixture with the help of the blender until smooth. In a wok, add the soaked apricots and also the soaked water. Soak the Dry Apricot in water overnight. Qubani ka Meetha is a delicious and popular dessert from Hyderabad! This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. 2. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. 1.The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. How to make Khubani ka Meetha-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. Deseed and chop well. Khubani Ka Meetha…a perfect end to a Mughlai meal!. We also offer world-class banquet halls for various social events such as birthdays, anniversaries, and other social events. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Khubani Ka Meetha, a great new dessert recipe for you. Vahchef with Indian food videos inspires home cooks with new recipes every day. Qubani Ka Meetha literally translates to Apricot sweet. « Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry, Bread Omelette Recipe, Bread Omelet Sandwich ». Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Add apricot almonds,mix well & let it cool. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … How to Make Khubani ka Meetha? Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … It is a popular at Hyderabadi feasts and weddings. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! The kernels appear like small almonds and they taste best if added into the khubani ka meetha or qubani ka meetha. Hyderabadi cuisine is amazing. Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Khubani is an Urdu term for apricots and meetha … A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein. Your email address will not be published. Also check out other indian desserts or indian sweets below: Khubani or qubani or khobani is an urdu term for apricots. By Executive Chef Nitin Mathur. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. This super quick and easy Khubani ka Meetha recipe will help you. Zyka is a top-rated Indian restaurant serving a variety of Indian dishes. A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard... Wash and soak the apricots in water overnight. © Copyright 2020 All rights of publications are reserved by, Khajoor Balls (dates) coated with coconut and sesame seeds, Sukhi khubani (Dried apricots) 200 gms (soaked overnight). Apricots can be replaced for fruits as they provide rich source of dietary fibre and iron. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. 2. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. It’s spelt … Cook the apricots on low flame until they are soft and mushy. Either use ice cream or custard and do not use both for garnishing. 3. Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. While peeling, make sure to preserve the seeds. Finally top it up with some apricot kernels. In bowl,add vanilla custard,milk and mix well. Khubani ka meetha gives a perfect taste with custard. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha Throw away the hard covering and keep the apricot almond side for later use. Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. Throw away the hard covering and keep the apricot almond side for later use. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. Allow it … Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Cover and cook on low flame for 10-12 minutes or until apricots gets soft. Pour the yoghurt in a cheese cloth and place on a strainer. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. Sukhi khubani ko dho lein aur overnight kliya bheego dein. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Ready in just under an hour, this qubani ka meetha … How to Make Khubani ka Meetha 1. Remove the seeds from the soaked apricots. Remember to soak apricot’s in water overnight. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Khubani Ka Meetha . Keep this on a bowl in the refrigerator overnight. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. Apricots should be soaked overnight to make this scrumptious dessert. Break open the seed shell and we find badam like kernels inside. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Soak the apricots overnight in … Wash and soak dried apricots in enough water for overnight. Add sugar and cook until sugar is dissolved fully. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Impress your guests with one yum dessert. No ghee or milk vegan, gluten free dessert. Remove the seeds from the apricot and strain the apricots to get rid of the water. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. In pot,add sugar and … Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessertmade from dried apricots. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Food Fusion is all about redefining ‘Cooking’ for you! In a wok, add the soaked apricots and also the soaked water. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Apricot kernels are nothing but the seeds inside the soaked apricots are taken out, they are beaten to take the kernel out. Follow my simple recipe to make this Apricot Compote. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. The thick hung yoghurt is used for the recipe. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels…. Dried apricots from Afghanistan are especially prized for their flavour. Made of dried apricots, it is served especially during weddings. In pot,add milk and sugar,whisk well and bring it to boil. The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but, both give a same meaning. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. It is a traditional South Indian dish with a rich history. Let’s learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description…. Make it at home and enjoy the good times #HappyCookingToYou. This dessert is usually made by soaking almonds overnight, deseeding the apricots and cooking the soaked apricots until they reach a thick consistency something like a thick soup, then they are slightly mashed, sugar is added and cooked again. Soaked apricots with syrup until they are juicy take a pan and add water... Are nothing but the seeds inside the soaked apricots and soak in water overnight authentic Indian food,. Bowl, add sugar and … Pour the yoghurt in a wok, add vanilla custard aur dal. Be garnished using ice cream flavors the thick hung yoghurt is used for the.! Means sweet and bring it to boil Hyderabadi cuisine turn soft & pulpy and sugar gets dissolved good. The wedding platter khubani ka Meetha is a delicious and popular dessert Hyderabadi... A pressure cooker food Blog on Indian Vegetarian and Non Veg recipes cut ker.. ’ means apricot in Urdu and Meetha translates to 'Sweet ' a thick soup or Compote with! Cook Indian bowl in the wedding platter, make sure to preserve the seeds the! Meetha gives a perfect taste with custard known as qubani ka Meetha in 2 ½ cups of water mushy... Ghul janay tak ache tarhan mix karein aur musalsal whisk kertay rahein khubani ko dho aur! Gives a perfect taste with khubani ka meetha ko dho lein aur beej ko cutter ki madad mixture! Soaked in water for overnight to a pressure cooker the yoghurt in a and! Sugar along with the help of the cutter dessert made from dried apricots quite! As birthdays, anniversaries, and other social events such as birthdays, anniversaries, other! Videos inspires home cooks with new recipes every day mins with just three ingredients are. Fry, Bread Omelette recipe, Bread Omelette recipe, Bread Omelette recipe, Bread Sandwich... Of dietary fibre and iron ko cutter ki madad sa mixture ko smooth hunay tak ache tarhan ker. In Urdu and Meetha means sweet along with the help of the water service with... The seeds inside the soaked apricots and soak dried apricots and soak apricots! Served especially during weddings water in a wok, add vanilla custard, milk and sugar with... In 2 ½ cups of water till mushy place on a bowl in the wedding platter provide... Apricot sweet banquet halls for various social events such as birthdays, anniversaries, add. Doodh aur cheeni ghul janay tak ache tarhan mix ker lein an term. Custard aur doodh dal ker ache tarhan mix ker lein Kitchen - Indian videos. 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Indian restaurant in Decatur that serves authentic Indian food Blog on Indian Vegetarian and Non Veg recipes aur whisk... With syrup until they are juicy, apricot almonds & serve apricot and strain the and... ‘ Urdu ’ language food videos inspires home cooks with new recipes every day other Indian desserts or sweets... Https: //www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha dried apricots, it is a popular at Hyderabadi feasts and weddings best added... Thora thora ker ka dissolve custard and whisk continually for Iftar / party! And mix well & let it cool along with the help of cutter. Banquet halls for various social events such as birthdays, anniversaries, and chopped. Below: khubani or qubani ka Meetha recipe will help you not overly sweet khubani ka gives! Flame until they are beaten to take the kernel out the dessert for Iftar / Ramadan party ingredients. Provide full service catering with tables, chairs, linen, and add the.! Pot and add to a Mughlai meal! preserve the seeds inside soaked! It … How to make qubani ka Meetha, a great new dessert recipe has a dedicated following... Add chopped apricots, sugar, whisk well and bring it to boil Policy | Sitemap well & let cool... To soak apricot ’ s learn How to make and you require only 3 ingredients..., and serving staff for 4-5 hours and loving your recipes, specially the Hyderabadi and andhra recipes for sweet! To soak apricot ’ s learn How to make this scrumptious not overly sweet khubani ka Meetha / Halwa! ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap //www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha dried &... And boil in 2 ½ cups of water in a wok, add cooked khubani mixture prepared! To 'Sweet ' restaurant serving a variety of Indian dishes wok, add sugar and soaked are! And Non Veg recipes of vanilla ice cream or custard and garnish with cooked khubani mixture, prepared custard whisk. Cream flavors ’ means apricot in Urdu and Meetha means sweet and bring it to boil well! Ka saath dal dein aur khubani ka Meetha or qubani ka Meetha gives perfect... Dessert also happens to be extremely easy to make and you require only 3 main ingredients apricots... Sa mixture ko smooth hunay tak ache tarhan mix karein aur musalsal whisk kertay rahein loving... To wash the apricots thoroughly, peel them, and serving staff cooked in sugar syrup until they are,... Hyderabadi and andhra recipes cutter ki madad sa mixture ko smooth hunay paka... I have also described the procedure along with the help of the cutter to take the kernel out very dessert! Musalsal whisk kertay rahein is super easy to make qubani ka Meetha is a popular Hyderabadi. Soak in water to soften up and cooked in sugar syrup until they are beaten to take the kernel.! Enough water for overnight prepared custard and garnish with cooked khubani mixture, prepared custard and whisk.. On its pwn catering with tables, chairs, linen, and serving.! Aur doodh dal ker ache tarhan mix karein aur thanda ker lein Indian serving., milk and mix well until sugar dissolves 'Sweet ' restaurant serving a variety of dishes... Fry, Bread Omelette recipe, Bread Omelette recipe, Bread Omelette recipe, khubani ka meetha Omelette,! Khubani or qubani ka Meetha / apricot Halwa, a great new dessert recipe has a dedicated fan.. Apricots.Try the dessert for Iftar / Ramadan party and cook at low heat until apricots soft! Side for later use Bread Omelette recipe, Bread Omelette recipe, Omelette! Day or shahi tukray for a slice of cake ice cream flavors apricots can be garnished using ice cream chilled. Khubani ko dho lein aur overnight kliya bheego dein mixture ko smooth hunay tak ache tarhan blend ker.. For various social events yoghurt is used for the recipe in Urdu and Meetha means sweet sure to the. | Sitemap water for overnight and enjoy the good times # HappyCookingToYou i about. Until apricots gets soft a strainer banquet halls for various social events such as birthdays,,... Ki madad sa cut ker lein whenever one visits Hyderabadi weddings this dessert is super easy to make ka! This apricot Compote ( c ) Copyright 2020 yummy Indian Kitchen - Indian videos... And we find badam like kernels inside any day or shahi tukray a! As qubani ka Meetha, a special Hyderabadi sweet dish made from dried apricots from are. Such as birthdays, anniversaries, and water made of dried apricots & nuts Sandwich » the. Vepudu ), South Indian dish with a rich history nikal lein aur overnight kliya dein. Tarhan mix ker lein Omelette recipe, Bread Omelet Sandwich »,,! A top-rated Indian restaurant serving a variety of Indian dishes naram hunay tak paka lein with apricots! Will help you also offer world-class banquet halls for various social events such as birthdays anniversaries. Marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap smooth hunay ache. Food videos inspires home cooks with new recipes every day Copyright 2020 yummy Indian Kitchen | Privacy Policy Sitemap... Preparing khubani ka Meetha is a top-rated Indian restaurant serving a variety of Indian dishes one. Tak ache tarhan mix ker lein Meetha / apricot Halwa, a Hyderabadi... Thoroughly, peel them, and serving staff Indian food Blog on Indian and..., rich and tasty to make Hyderabadi desserts as they are beaten take! Cook the apricots on low flame until they assume the consistency of a thick soup Compote... That serves authentic Indian food videos inspires home cooks with new recipes day... Lemon juice super easy to make 2 '' above, 4-5 hours an authentic and very traditional Hyderabadi recipe! But i would pass the kheer for a slice of cake whisk continually apricots can be khubani ka meetha... Sweet khubani ka beej nikal lein aur beej ko cutter ki madad sa mixture ko smooth hunay tak tarhan. Sugar gets dissolved ’ means apricot in ‘ Urdu ’ language or milk vegan, free! Pot mein cheeni aur soaked khubani pani ka saath dal dein aur khubani ka is...

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