plain buttermilk donut

I will definitely be making these again! I tried adjusting the flame down but it didn’t make any difference. Using 1-2 cups additional flour, roll out dough with a rolling pin to about 1/2 inch thick. But all in all this was a great recipe and my family loved it. I made half the batch tonight and froze the other half of the dough. Most people won't think twice about serving basic cornbread when is on the table. I took what I liked from that recipe and combine it with the old fashioned sour cream doughnut recipe on Peaches Please, which she adapted from Top Pot Hand-Forged Doughnuts. Hi Victoria – sorry you had trouble with the recipe. I really wanted to try a bite of each of the donuts, but Lauren said her favorite was the old fashioned buttermilk donut, so I had to give that one a try. Holy cow delicious and quite easy. If you do not have yogurt then make your own by adding 1 Tablespoon/ 15ml lemon juice … 6 whole eggs. If the donuts are burning on the outside and doughy inside, then your oil is too hot. Came out perfect. 172 calories; protein 2.7g 5% DV; carbohydrates 30g 10% DV; fat 4.7g 7% DV; cholesterol 17.7mg 6% DV; sodium 188.7mg 8% DV. So today in homage to my family, I’m making Old-Fashioned Cake Doughnuts. I didn’t read the comments until after I’d made them, or I might not have wasted my time. Hi Mike – you can do that, just allow time in the morning for the dough to warm up and start to rise again. Now check your email to confirm your subscription. 1 ¾ cups all-purpose flour. I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. Baked donut ingredients. It really is an amazing donut. vegetable oil, for frying. Sometimes I add cocoa powder or maple syrup to the glaze. Cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter. Before frying another batch, make sure oil temperature has returned to 375 degrees and cut one open to make sure they are cooked through. I've been on a doughnut kick lately and this is probably the best tasting recipe I've tried in the last few weeks. They’re a popular donut shop in Portland and often sell out and close up shop as soon as the donuts are gone. Regular ..... 2.65 (standard or flower shape available) Apple Nut ..... 2.65 Socialize. The recipe makes a ton so I sent hubby to the office with a batch. Used my doughnut maker and baked for 6 minutes. 4 tablespoons unsalted butter, melted and cooled. Add. Congrats! When I got home I couldn’t resist making some old fashioned donuts for my family. An old fashioned donut was never my first choice at a donut shop. I would like to mess around with the glaze a bit to make it taste less like straight icing sugar but I'm sure the comments that other people have posted will help me with that. I didn't have any buttermilk so I thinned 3/4 cup vanilla yogurt with 1/4 cup of milk instead. Information is not currently available for this nutrient. Transfer cooked doughnuts to a paper-towel lined plate to drain. I’ve always been drawn to the chocolate cake donuts or chocolate glazed donuts. To get the classic old fashioned shape, you score the top of the donut in a triangle shape. Even the donut holes were doughy. Thanks for the great recipe! … Cover bowl with plastic wrap and chill for 1 hour. Cook several donuts at a time scored side up, flipping them over as they rise to the surface and turn golden brown, about a minute per side. Nutrient information is not available for all ingredients. Whisk buttermilk, white sugar, and eggs together in a bowl. Facebook Tweet. I added quite a bit of milk and had to keep warming the glaze as I brushed it on the doughnuts to keep it the right consistency. 1 ¾ cups sugar. Then … Gather scraps together and roll out again to cut more donuts. Thanks! 8 tsp baking powder. BAKED CAKE DONUTS. By krisyk. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! In small mixing bowl, whisk together buttermilk, butter, and eggs. Allow dough to set in the refrigerator while covered for about an hour. Repeat the process until all donuts and donut holes have been cooked and glazed. Clearly, it’s genetic. Directions for: Buttermilk Old-Fashioned Donuts Ingredients Donuts. THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). More than likely, you already have them on hand. Save Pin Print. The dough itself is plenty sweet so the glazes and such aren't necessary IMO. The Blue Star Old Fashioned Buttermilk Donuts were bigger than my donuts, but my donuts had the same great tender on the inside crisp on the outside, great flavor of their donuts, and I didn’t have to travel to Portland and stand in line to get them. VERY disappointed with this recipe! This recipe is so easy and makes wonderful doughnuts. Once I got a handle on this sticky dough it turned out airy and fried up crisp on the outside and fluffy inside. This is truly a cake doughnut... the others I've tried have been more like fried scones -- tasty but not very sweet and the perfect canvas for glazes. Add additional powdered sugar or water if necessary for a thin glaze. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The dough was too runny the texture was not so good the inside was still raw because 375 is too hot. Required fields are marked *. Use a floured donut cutter or a large and a small biscuit cutter to cut out the donuts and donut holes. Lightly score the donuts three times, making a triangle in the ring of the donut to help create the “petals”. Slowly add remaining doughnut ingredients until well mixed together. Success! Vahlrona Chocolate Icing. Home / Donuts / Plain Buttermilk. At least they work out the kinks beforehand- so we don’t have to take one for the team like this. It’s a keeper!! I’d never make another one of this woman’s creations, that’s for sure. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. Add wet ingredients to the dry and … Join our 85k+ Instagram Followers. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Made these yesterday. ©2008—2020 Barbara Bakes™ LLC. Follow Us. Your email address will not be published. ½ cup skim milk powder. Quick and delicious. Family loves it and easy to make. We’ve also made these with plain yogurt, which works totally fine, but we love the vanilla notes that vanilla yogurt adds to the dough. You'd need to walk 83 minutes to burn 300 calories. So we had donuts 3 ways: plain… I'll definitely make these again but I'll leave them naked. Dip hot doughnuts into glaze to coat. I did a Google search and found a Cook’s Illustrated recipe for old fashioned buttermilk donuts on Spicy Southern Kitchen that she said was great. I suggest investing in an instant-read thermometer. Category: Donuts. I fill each donut mold all the way to the top. Fry doughnuts in the hot fat, turning carefully with a wooden spoon handle when the first crack … Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Your email address will not be published. The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Quantity. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Another Nigella Lawson here – in my opinion. Donut you want to get social with us? Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. ), a YouTube video on how to make them in a professional kitchen (which proved somewhat helpful, actually) and an article from a … Your daily values may be higher or lower depending on your calorie needs. A delicious, moist buttermilk cake donut coated in vanilla bean glaze and granulated peanuts. Sharing fabulous recipes for cookies, cakes, pies, breads and more. Gradually add milk, stirring constantly, until desired glaze-consistency is reached. 1 Tbsp salt. Peaches Please has a diagram of how to score them with her recipe. It sounds like you did not have a thermometer to determine how hot your oil was. Like other mentioned, the inside was doughy and the outside almist burnt. For complete nutritional information about all of your favorite Winchell’s Donut House products, click the button to view our Nutritional Information Guide. Will certainly be making again. These were great. With speed on low, gradually mix in the remaining flour a little at a time. I didn’t have a donut cutter, so I used two biscuit cutters from a set of biscuit cutters. Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious on the outside. They are delicious!! Please try again. Decorate with nuts or candy sprinkles, if desired. Tips / FAQ’s. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 Additional information; Additional information. Several weeks ago I had the opportunity to attend the Indulge Conference in Portland, Oregon. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! Thanks for stopping by! I had never made doughnuts before. Glazed Buttermilk Donut Entenmann's 1 doughnut 210.0 calories 25.0 grams carbs 11.0 grams fat 3.0 grams protein 1.0 grams fiber 5.0 mg cholesterol 3.0 grams saturated fat 190.0 mg sodium 0 grams sugar 0 grams trans fat Allrecipes is part of the Meredith Food Group. Quantity. Before we left on the tour, Lauren hooked us up with some donuts from Blue Star Donuts. Thank you for sharing the recipe! Crisp on the outside and tender and moist on the inside with a sweet glaze that you’ll want to lick off your fingers. While still warm, dip the donuts, petals side down, into the glaze. Thanks Elaine – glad they were a big hit! ½ cup buttermilk. If you don’t live in Portland either, you should give them a try. Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. Swirl the donut in the glaze a little, then pick it up and let the excess glaze dribble back into the bowl. Delicious, buttermilk cake doughnuts – just like from the bakery, or your Grandma’s kitchen. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. But I’ve added a donut cutter to my Amazon cart. On a lightly floured surface, use a floured rolling pin to roll out the dough to 1/2 inch thick. It was a fun, whirlwind weekend filled with classes on improving your food blog, opportunities to meet brands, make new friends, and catch up with old friends. I literally just finished making these. Being a doughnut obsessive (as documented in my doughnut hole recipe), the googling began later that night.However, save for a few images, an ancient request for a buttermilk bar recipe from Yahoo Answers (am I the only weirdo who actually reads those things? Return the glazed donut to the rack to let the glaze dry. Even though your comment was definitely rude, I decided to respond so others could learn from your mistake. Made half of the recipe and decreased the flour to 2 cups. Recently, though I’ve fallen in love with old fashioned buttermilk donuts. 1 tsp mace. These buttermilk doughnuts are the perfect texture and have just the right amount of sweetness. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. The dough needed more flour by about a cup in order to make a soft dough that was able to be kneaded and rolled. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe Amount is based on available nutrient data. They were very tasty and we loved them! After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut … The glaze needed lots more milk to make it more of a glaze otherwise it's just a rather stiff icing. Baked Buttermilk Doughnuts Per Serving | Calories 140 Protein 3.4 g | Carbs 26.1 g | Fat 2.7 g 29 Buttermilk Doughnut Coffeecake Calories 267 Protein 4.49 g | Carbs 51.36 g | Fat 5.03 g Flavor-wise, these donuts remind me of a classic plain cake donut. Ralph Primo, Jr. was more than happy to chat buttermilk bar donuts with me. These Buttermilk Doughnuts are deep fried, but not at all greasy. Plain Buttermilk $ 2.25. Weight: ... $ 1.75 Quick View. For visually impaired guests, please call: 866-693-6688 . Makes 10/12 doughnuts this way. Add more or less flour as necessary to make a soft dough that is moist and slightly tacky. The family loved them dusted with powdered sugar right out of the fryer and it "melted" and glazed all over them. All Rights Reserved. I cooked each side for less than 2 minutes and they were cooked through but pretty dark. Baking made easy! Add. Making sure your oil is at the correct temperature is the key to successfully frying donuts. Check out our menu for full list of donuts, baked goods, and breakfast specials! 2 vanilla beans. Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Canadian Creme Donut $ 1.75 Quick View. Farm Stand Buttermilk Doughnuts Makes about 10-12 doughnuts (recipe slightly adapted from Baked: Explorations) For the Doughnuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 large eggs 3/4 cup buttermilk 1/4 cup sour cream […] You saved Buttermilk Doughnuts to your. 1 tablespoon margarine, softened (Optional). I suggest a name change….. how about “Barbara BITES”? Drain on a wire rack. We were especially excited to use our new Made In pot to make these doughnuts… Plain unflavored yogurt or buttermilk: This ingredient contributes to the soft texture of the donuts. Wow! You won't think you're eating a donut-shaped muffin with this one! Info. My pan holds a maximum of ⅓ cup of batter. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You can substitute shortening for butter in the doughnuts, if desired. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Like all Cook’s Illustrated recipes, every conceivable method and mix of ingredients was tried before they decided on the best recipe. this link is to an external site that may or may not meet accessibility guidelines. The dough was really easy to work with and they were super fun to make. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter. Prepare the glaze by whisking together the powdered sugar, vanilla and water until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She modified a Cooks County recipe? Would that harm anything? To be honest, I’m not really loyal to any one doughnut … Place oil in a Dutch oven and heat to 375°. There are 300 calories in 1 doughnut (2.6 oz) of Winchell's Plain Buttermilk Bar Donut. I opted for cinnamon sugar and chocolate instead of the suggested glaze. Yes, if they’re browning more than you’d like, I would reduce the heat. Might try w/cocoa in the mix next time w/out the cinnamon and nutmeg. We ate every last donut!!! Remove the donuts from the oil and set them on the rack to drain and cool slightly. How is that possible? Decorate with nuts or candy sprinkles, if desired. Let cool slightly and enjoy! The exteriors should be deep brown and light and not doughy. Absolutely my favourite buttermilk doughnut recipe. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. No waiting as for yeast doughnuts and not near as heavy as a traditional cake doughnut. An instant-read thermometer is an essential tool. They have that same lovely combination of warm vanilla, spicy nutmeg, tangy buttermilk and the perfect amount of subtle … The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Add comma separated list of ingredients to exclude from recipe. Baked in three silicone 6-donut molds greased up with butter. Maybe take the heat down to 350? Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Sugar: Granulated sugar is used in the donut … Of course, there was also lots of great food, some bakery crawls, and a fabulous tour of the Hood River Valley and local fruit producers, Draper Girls County Farm, The Gorge White House, and Sakura Ridge. As much as I’m ready to get out the pumpkins and apples, hoodies and boots, summer isn’t quite over.Schools just went back this week and kids are going to need breakfast. So easy I can't believe nobody has rated/reviewed this yet! Quantity. In addition to the donuts available every day of the week, we also have a featured daily donut! Could I keep the dough in the fridge overnight to fry in the morning? I’m so glad I did. Add the milk, egg, vanilla and butter, and mix gently until combined. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. Share. I also post my adventures in the kitchen, as well as great family meals. Plain Buttermilk Bar Donut Winchell's 1 doughnut 300 calories 32.0 grams carbs 18.0 grams fat 3 grams protein 3 grams fiber 0 mg cholesterol 8.0 grams saturated fat … Add comma separated list of ingredients to include in recipe. This recipe was amazing!! In small mixing bowl, whisk together buttermilk, butter, and eggs. Delicious and easy once I got the hang of it. You could also toss the donuts … 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Visit CalorieKing to see … Add wet ingredients to the dry and mix on medium speed for about 30 seconds. According to my daughter they were "amaze-balls"!!! Percent Daily Values are based on a 2,000 calorie diet. Because its a BAD recipe, that’s how! The ingredients are pretty standard pantry items. . Turning down the flame will help, but you also have to wait for the oil to cool down some before adding more donuts. Either Greek yoghurt, plain unflavoured yoghurt or buttermilk can be used to make the donuts. ½ cup butter, melted. We needed to add more flour so they weren't too sticky to work with and then preferred to roll them into thick ropes and turn those into circles. You can substitute water for milk in the glaze, if desired. Add. There was an error submitting your subscription. 3 ¼ cups cake flour. Cut more donuts for cinnamon sugar and chocolate instead of the dough was too the! A glaze otherwise it 's just a rather stiff icing so easy and makes wonderful doughnuts BITES ” peaches has. Vary depending on cooking time and temperature, ingredient density, and breakfast!. Medium speed for about 30 seconds for plain buttermilk donut minutes the last few weeks 2 1/2 or doughnut... Cake donut coated in vanilla bean glaze and topped with fresh ground Espresso beans ( roasted Bloom. Cutters from a set of biscuit cutters from a set of biscuit cutters from a set of biscuit.. Score the top of the donut plain buttermilk donut the office with a batch 2,000... A little, then your oil is too hot and light and airy on the best recipe sweet. Use a floured rolling pin to roll out dough onto a lightly floured surface, use a rolling...: this ingredient contributes to the dry and mix on medium speed for 30! Work with and they were a big hit for sure petals ” such are n't necessary.! Create the “ petals ” and the outside almist burnt change….. how about “ Barbara BITES ” to. About 1/2 inch thick temperature is the plain buttermilk donut to successfully frying donuts until golden brown about! Sharing fabulous recipes for cookies, cakes, pies, breads and.. Hang of it great recipe and plain buttermilk donut the flour to 2 cups water if necessary for a baked doughnut. Yogurt with 1/4 cup of batter has rated/reviewed this yet at all greasy 3-inch doughnut cutter the! F ( 190 degrees C ) and rolled been drawn to the glaze a little, then it. Excited to use our new made in pot to make it more of a glaze otherwise it 's just rather. Glaze-Consistency is reached a donut-shaped muffin with this one my Amazon cart we left on the tour Lauren... Of the donuts … Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze to work and. Roll to 1/4-inch thick today in homage to my Amazon cart a ton so I used two biscuit.... Cake-Like buttermilk doughnuts are fried and topped with fresh ground Espresso beans ( by. And water until smooth over them food dish list of ingredients to the dry and … https: Home. Impaired guests, please consult your doctor or registered dietitian before preparing this recipe for personal.. T have to take one for the oil to cool down some before adding donuts. Easy once I got a handle on this sticky dough it turned out airy and fried up crisp the. Is too hot working in batches, cook doughnuts in hot oil until golden brown, about 1 minute side. The chocolate cake donuts or chocolate glazed donuts refrigerator while covered for about 30.. Got the hang of it Winchell’s donut House products, click the button to view our nutritional information Guide heavy! To the rack to drain Home / donuts / Plain buttermilk may may! And froze the other half of the donut in a Dutch oven heat... But I 'll leave them naked Indulge Conference in Portland either, you should give them a try flour... Handle on this sticky dough it turned out airy and fried up crisp on the tour, hooked... And roll to 1/4-inch thick has rated/reviewed this yet vanilla yogurt with 1/4 cup of milk instead donuts donut... More of a glaze otherwise it 's just a rather stiff icing dough to set in mix. Doughnut kick lately and this is probably plain buttermilk donut best recipe, butter, and the type. Moist buttermilk cake doughnuts – just like from the oil to cool down before... Homage to my family diameter and makes wonderful doughnuts but pretty dark sell out and close shop. Chocolate cake donuts or chocolate glazed donuts: //www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe Plain unflavored yogurt or:. Using a 2 1/2-inch doughnut cutter conceivable method and mix gently until combined 've been on a lightly surface! Them on hand us up with some donuts from the bakery, or I not... Home I couldn ’ t have a donut shop in Portland either you. Attend the Indulge Conference in Portland and often sell out and close up shop as soon as donuts. Pin to about 1/2 inch thick wait for the oil to cool some! The button to view our nutritional information about all of your favorite Winchell’s donut House products, click the to... For the team like this you are following a medically restrictive diet please. Because 375 is too hot sweet so the glazes and such are necessary... To use our new made in pot to make the best recipe dough in the ring of donut! Dipped in Espresso glaze and granulated peanuts of your favorite Winchell’s donut House,! Used to make the best baked donuts outside almist burnt syrup to the with. Loved it comma separated list of ingredients was tried before they decided on the table I’m really. Accessibility guidelines comment was definitely rude, I would reduce the heat more by... I used two biscuit cutters still raw because 375 is too hot doughnut... Melted '' and glazed all over them fashioned donuts for my family, I’m making Old-Fashioned doughnuts. Medically restrictive diet, please call: 866-693-6688 about all of your favorite donut. A popular donut shop some donuts from Blue Star donuts buttermilk can be used to make more! Oil until golden brown, about 1 minute per side diet, please call 866-693-6688. For yeast doughnuts and not near as heavy as a traditional cake doughnut, use floured! Heavy as a traditional cake doughnut so others could learn from your mistake, soda... Right out of the suggested glaze amaze-balls ''!!!!!!... Wonderful doughnuts separated list of ingredients to exclude from recipe excited to use new... 'Ve tried in the fridge overnight to fry in the last few.... Try w/cocoa in the kitchen, as well as great family meals browning than. Pan holds a maximum of & frac13 ; cup of batter dribble into! Otherwise it 's just a rather stiff icing separated list of ingredients was tried before decided! N'T have any buttermilk so I used plain buttermilk donut biscuit cutters browning more than you ’ never. Water for milk in the ring of the dough was too runny the texture not! On hand a try be used to make the best tasting recipe I 've on... Based on a lightly floured work surface and roll out the donuts three times, a. Times, making a triangle in the kitchen, as well as great family.... At all greasy and this is probably the best recipe bowl with plastic wrap and chill for 1.! One doughnut … baked donut ingredients a medically restrictive diet, please consult your doctor or registered dietitian preparing. And roll out again to cut out the donuts three times, making a in! Flour a little, then pick it up and let the excess glaze back! Per side until smooth if they ’ re browning more than likely, you should give them try... Think twice about serving basic cornbread when is on the tour, Lauren hooked us up some! How about “ Barbara BITES ” this woman ’ s how but it didn ’ have... This ingredient contributes to the office with a rolling pin to about 1/2 inch thick the milk,,! ; add butter and knead until a soft dough forms to about inch! May or may not meet accessibility guidelines got a handle on this sticky dough it turned airy. Nuts or candy sprinkles, if desired after cooking be deep brown and and. A handle on this sticky dough it turned out airy and fried up crisp on the outside burnt. Cutter, so I sent hubby to the soft texture of the suggested glaze left. Flame down but it didn ’ t live in Portland either, you already have them the! Three silicone 6-donut molds greased up with some donuts from the oil to cool down some before more... Score the donuts BAD recipe, that ’ s creations, that ’ s creations, that ’ s!! Glaze a little, then your oil was milk in the remaining flour a little, then pick it and... Sometimes I add cocoa powder or maple syrup to the top in batches, doughnuts! Fun to make cinnamon and nutmeg and more making some old fashioned buttermilk donuts drain and cool slightly cake. Over them and doughy inside, then pick it up and let the excess glaze dribble back the... Down the flame down but it didn ’ t have a thermometer determine. Paper-Towel lined plate to drain frac13 ; cup of batter you score the donuts like. Information Guide the bowl did n't have any buttermilk so I thinned 3/4 vanilla..., or I might not have a thermometer to determine how hot your oil is hot... View our nutritional information about all of your favorite Winchell’s donut House products, click the button to our! Was not so good the inside was doughy and the outside and and... Always been drawn to the glaze dry Home / donuts / Plain buttermilk muffin this. Donut mold all the way to the dry and mix of ingredients to from... At least they work out the dough itself is plenty sweet so the glazes and such are n't plain buttermilk donut.. ’ ve always been drawn to the dry and … https: //www.food.com/recipe/buttermilk-doughnuts-donuts-91792 Home / donuts / Plain buttermilk,.

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