Surprised that “Heard” wasn’t anywhere on this list but otherwise spot on! In the 1950s Slang Dictionary below, I have tried to indicate which group used a term or at least it’s derivation, if warranted. “Can you read me the dupe? Learn Useful Restaurant English for Restaurant Staff and Common Expressions Used at a Restaurant. # Out (adj.) “86 Octo (Octopus)”. Copyright © 2020 QSR Automations, Inc. All rights reserved. Kitchen slang strengthens workplace solidarity, confuses the uninitiated, and is often peppered with a shocking amount of expletives. And last is day dots which is similar to label but is rather used for the containers that have been prepped out of the packages that were labeled. Waxing a table – Refers to VIP treatment of a table. Ex. “Host just sat two 6-tops and an 8-top. Hope that’s helps !!! Prep. Also, i have a couple that have to do with shifts. She’s got to add the garnish.”, Ex. I absolutely love “styling.” In the U.S. it has a very Golden Era of hip-hop feel to it, which is very satisfying. Let’s get some grub!” https://www.espressoenglish.net/wp-content/uploads/2012/07/EE-food-drink2.mp3. How many of these restaurant terms do you know? Restaurant: a public establishment where meals are served to paying customers for consumption on the premises. Regardless of where you work in a restaurant — front of house, back of house, or management — you’re going to be interacting with the kitchen, which means you’ll need to speak their language fluently. Absolutely kill it.”. Ex. Ex. “Who’s running the pass tonight? I’d like to include that. Comes from “duplicate”, from when printers print a carbon-copy of an order ticket. Server: The accepted word for waiter and waitress. A table that seats three is called a three top. Sharp behind or knife. Cut = when someone is done their shift & are expected to finish up How did we miss this? For example, if you ask for a Redbull and Vodka, you might get Smirnoff instead of Ciroc. Shelf-life – The estimated life span of your food items. Weâre sharing the most creative, effective, kick-ass insights from industry heroes taking on their restaurantsâ greatest challenges. Bump it – To remove an order from the cook screen once it is made. Something more deriving from “Fired” but I suppose it differs from various restaurants, but to “Re-Fire” is a very common one we have. Top – The number in a dining party, as in, Underwater/Drowning – Overwhelmed with customers; see also: “in the weeds.”. Get all the best stories for free. Glad you found our blog! Split Shift – When a staff member works two or more separate shifts during a day. Ex. Spinning – Overwhelmed; busy; spinning in place; see also: in the weeds. “Hey Abby, can you run this dish to table 201?”. The word "sinister" is Latin for "left," because left-handed people were often thought of as suspicious, evil, or demonic. BD – Business decline; when your rush is over and the staff work on their side duties like cleaning, etc. I need them to double check that chit with the waiter for me.”, Ex. Ex. SOS this one, stretch the other, then get it to the expo — go, go, go!”. In the Weeds – Overwhelmed; busy; see also: spinning. Ensure your back of house runs like a well oiled machine with these customizable kitchen opening and closing checklists. It’s okay to get stressed but we need you levelheaded, we’re mid-way through the dinner rush.”, Waxing a Table (v.) - To give someone VIP treatment, Ex. 1950s slang was different because it was heavily influenced by the youth of the decade. According to Merriam-Webster's dictionary, "86" is slang for refusing to serve a customer. That order’s about to become a dead plate!”. Here are 75 key restaurant terms in Spanish: Learn how to attract, interview, and hire back-of-house employees to build a happy, engaged team in your kitchen. Table turn – This term is crucial for wait staff – it refers to every time a table is sat, then cleaned for a new party. Heard – An acknowledgement that the FOH and BOH are in sync. I’d like to add it to the list. Feel free to comment below! For those who have never eaten sometime of the sort, Pretzel Boards where made to be cold. It’s when a customer takes up more than one space at the counter or bar by putting a back pack or purse on the chair next to them so no one can sit there. I know there is a term for this but I can’t find it anywhere. FIFO- Full hands in, Full hands out 6 synonyms of restaurant from the Merriam-Webster Thesaurus, plus 20 related words, definitions, and antonyms. Thanks. Subscribe now to get unlimited access to the best stories for free. Your email address will not be published. Dead Plate (n.) - Food that can’t be served. A count of this can tell the kitchen how many incoming orders to expect. That’s awesome. Walk-in – Refers to the walk-in refrigerator. A split shift…..seems pretty self explanatory, is when you are scheduled for lunch (work the shift) then you have a few hours off & are back on for the dinner rush. “open count” or “menu count” is another one. I like to use “one star” as a term to identify the customers that will hunt for anything negative to say about the food, eat more than half the meal only to send it back because it wasn’t to their standards or have extremely specific requests for the room temperature, the volume level of the music or how they like their tomatoes cut, pasta cooked or exactly 0.85oz of dressing on their salad. Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. Expo – Person in charge of organizing the food prior to it leaving the kitchen. BD = business decline meaning to whenever the rush is over & people start cleaning up or doing their side duties or whatever “Run this food to table 4”. Anything that flies. Kill It (v.) - To cook something extremely well done. Ex. "I love this kitchen display system with the orders on it because chits used to fall off the board all the time.". 64 thoughts on “Western Slang, Lingo, and Phrases – A Writer’s Guide to the Old West” Comment navigation ← Older Comments. Ex. Subscribe now. "You need to wax that table because the owner’s family was just seated.". So from top shelf to bottom shelf we have top-“swim”=fish , then middle shelf-“walk” = animals that walk with their legs like cows , and then bottom shelf-“fly”= animals that have wings like chicken. A Mid is a type if shift where you work straight through lunch & dinner and are usually the 1st person cut when its BD. The most comprehensive online dictionary of Irish Slang. Whether you’ve been hired for your first job in a restaurant or are looking to talk-the-talk so you can land one, the menu isn’t the only thing you’ll need to learn. Last call – This is your warning from the bartender that the bar is about to close. American Slang Modern Brasserie is active in the local community, relevant in the restaurant community and a haven for culinary discovery. It can also mean to get rid of or throw out. Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurantsâ greatest challenges. The host will typically use this term when informing the server their table has been sat with new guests. Runner – Someone needed to “run” food to table. Also we got the term labels which is what we put on literally everything in the kitchen so we know exactly what it is and the date and time we opened it . Behind. by *place name here* October 15, 2009. No idea how we missed that. FIFO – Full hands in, Full hands out; First in, First out- Referring to prepped food items. Running the Pass (adj.) Covers – How many meals are served per table. Learn it, love it, live it. 86 – To cut something from the dish or the restaurant has run out of a particular item. Ex. Most of these words simply disappear as they lose favor with kids and are replaced with new ones… Of course! Australian slang dictionary specifically about places for the novice and expert alike. Double – Refers to a waiter or waitress shift when they work two shifts in a row. Expo (n.) - The person who reads out orders as they come in, and puts the finishing touches on the food before it's taken from the kitchen out to guests. All three of these words are very informal, and they are most frequently used with “Let’s get some…” Chit (n.) - Another name for the order ticket. On the Line (adj.) To survive in the back of the house, you have to have plenty of energy, serious attention to detail, the ability to multitask like a pro, and you need to know how to communicate with your peers. Swim From fryers, the grill, or sauteed. Mise (n.) - Short for “mise en place,” and translates to everything in its place. We updated our list. Buried. I think I get them in context, but I want to make sure. Each kitchen will have its own unique patois, but many terms are widespread in the industry. Common FOH positions include servers, bartenders, barbacks, and hostesses. - What food is coming up next. scran grub bread pizza taco mcdonalds small children munchies grubbin' boy grinds taco bell fodd pie grindage fast food poptart tucker eat nomins babeesh curry cereal fried chicken chick-fil-a bacon foodie grease spoon vegetarian somali steak cheese yums gut luggage jello doughnut swear word served cookie scoff panda express skood ebt waffles persian vittles nope cook appetizer … They tend to prep the plates and make sure the meal is complete and the presentation looks good. Bev Nap – A small square napkin for drinks. However, knowing slang and informal speech is absolutely essential to understanding what’s being said by natives. The hot rod culture and Beat generation also had a major impact on the development of 1950s slang. Lucky for you, slang and informal language is relatively finite. Slang word for money, capable of replacing the word “pesos” since it can hold a numerical value, like “bucks”. “In the weeds”, we’ve all heard that one but I didn’t see it on the list. - When something is made à la minute, it’s made fresh as opposed to being part of a large batch that was made earlier in the day. # Top (n.) - A table with x number of people (four top, six top, etc.). Dupe (n.) - An order ticket (same as chit). We’ve been in business 37 years. Fire it – Order given to start prepping food. When passiv behind so they don’t step back into you. Can you put that in a sentence? I need this now, ahead of all other checks. Fly – Shorthand for “poultry” in your walk-in cooler. As in the bar scene from the movie Tombstone, when the … This is the oft imitated lingo of TV’s most famous carpark from 77 Sunset Strip. When coming around a corner and you want to avoid a collision with another person, yell “corner!”. The way your walkin cooler raw meat shelf should be setup top to bottom. - Golden Brown Delicious (the best way to eat fried foods). Accepting and incorporating bilingualism into your kitchen operations can improve your restaurant’s community and make everything run more smoothly. British Food Slang 101: How to Talk Like a Brit. And there’s a separate page for Kookie Talk. To really understand our brethren across the pond, it's best to study their humorous food wordplay. “The couple that just sat down at the deuce in section 3 always only orders appetizers.”. Runner – Someone needed to “run” food to table. Off-Premise – The shorthand for any order that isn’t prepared for in-house consumption, which includes curbside service, takeout, and delivery. short lingo for restaurant. “I just sat you with a 4-top near the bar.”. Also, mise en place. "Yeah, I went to the restaurant to throw food at my mom, and that's how she died from a spoon to the face ". I’ve got a couple. Ex. FOH – Front of House – This refers to the bar and dining room – any part of the restaurant that the guests can see. Term to let another member of the staff know you are behind them. 1 Chit is like 1 table or 1 take-out order pretty much. - When something is made à la minute, it’s made fresh as opposed to being part of a large batch that was made earlier in the day. Many kitchens in the US employ a significant amount of Spanish speakers, so if you want to foster a more positive, inclusive environment in your kitchen, it’s beneficial to learn some common Spanish phrases as well. That order is dying on the pass!”. Required fields are marked *. Ex. You forgot. We know what we’re doing. Run – To bring something to a table. "The guests are finishing their first course, fire the steaks!". It’s so simple and we’ve all heard it. Fly The Rail/Board (n.) - The place where the tickets are held/hung. And love that story about the pretzel board. Scripting – Informing diners of the special and selling the special. A backpack on his right and his hat on the counter to his left. Operational Efficiency – A managerial term about making sure that everything runs smoothly, from your FOH to your BOH. All Day (n.) - The total amount of food that needs to be made (combining all the incoming orders). This slang is something often ignored in courses and study programs. Could be a knife or broken glass. Ex. “Swinging” = also refers to food being plated. “The guest sent this steak back, we need to flash it on the fly.”. QSR – Acronym for quick service restaurant. Me pagaron esta semana, puedo poner unos cuantos varos más para la pizza – I got paid this week, I can help with a few more bucks for the pizza; 29. “We’re all gonna get fired because that shoe doesn’t know how to cook a chicken.”, Ex. Irene Li wants restaurant work to be a viable option for anyone who loves food. Did you get them all correct? ", Ex. Image via First We Feast Original. Next hour's gonna be fun ride back here, kids!”. On Deck (adj.) Our guest wants it more well done. Another word for eatery. Young people created a much larger vocabulary of slang and a lot of it remains in use today. Take a look at our guide: Emily Wimpsett was a Content & Social Media Specialist at QSR Automations. So if i have 37 Chits on my board i have 37 separate orders that need to be made. Nick spends 98% of his disposable income at restaurants, which, naturally, makes him an expert on them. 4. beanery: slang for an informal restaurant 5. bistro (French, “proprietor of a tavern”): a small, informal restaurant, bar, or nightclub 6. boîte (French, “box”): see nightclub 7. brasserie (French, “brewery”): an informal restaurant, often one serving French food Just so you know, weâll handle your info according to our privacy statement. These are great. “We ran out of the Béarnaise but it’s the mayor’s favorite so we’re going to need it à la minute.”. - How many minutes until the dish is ready to plate. Party – Refers to a group of restaurant guests. david says: November 5, 2020 at 12:25 am What is a drake? Here are some terms you should have in your repertoire: 86 (Eighty-Six) To remove an item from an order or from the menu because the kitchen or bar is out of it. Anything with legs “No Johnny, Jenny can’t come to the phone right now, she’s on the line.”, Ex. Tell any server you see! There are a lot of great suggestions and updates here and we’re going to add them all. “Grub” is a slang word for food. On the Fly – The act of fixing an order mid-process to correct for customer needs. Pierre Genade is spot on. Ex. “We got people at the 12 top, the six top, and the four tops are all full — they all want the chicken GBD, how is that even possible? Like, “Why is there a couple seated at my 4-top?” or “If we put tables 7 and 8 together, we can make it an 8-top.” ♀️. Next, tell them “I would like to make a reservation for # people.” “Quisiera hacer una reserva para # persona(s).” They will then ask you, “Under whose name?”“¿Bajo el nombre de quién?” If you’re like me a… Lol. Synonyms: beanery, café, caff… Find the right word. GBD (adj.) How did we miss this? Styling – When a server is operating at maximum capacity and satisfying all of their demands. I love this. Swim – Shorthand for “fish” in your walk-in cooler. On the Fly (adj.) I don’t think I’ve ever heard of “swim,” “walk,” or “fly.” Updated! “Where’s Matt? I updated both terms to your definition. Corner – Direction that staff give when turning a corner to avoid collision. “For that linguini, they want it SOS.”. To-go – Orders that are meant for off-premise delivery, whether that’s curbside service, takeout, or delivery. - Describes the person in charge of letting others know about the orders going in/out. “ Hey, go cool off in the walk-in. The line cooks are constantly swinging food to plate. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.Restaurants vary greatly in appearance and offerings, … Fish I had a few questions about “swim, walk, fly, fish, etc.” Could you unpack those a little. Here is a guide to kitchen lingo, terms and slang so you can sound like a pro (or at least understand what others are saying): Join the fun. Developed "straight from the horse's mouth". FOH Restaurant Lingo and Slang. When you store food in the walk in you need to make sure that these certain types of food are stored in the right places!!! POS – Acronym for a point of sale – the system in which the wait staff enters in the order and each sale is recorded. We’ve divided the lesson into six sections: making a reservation, being seated at the restaurant, ordering, dealing with problems, … The first time I realized there was a language barrier between Brits and North Americans was when I went grocery shopping in Toronto. Used for this broth but I can stretch it for this but I ’. Instead of Ciroc remove an order mid-process to correct for customer needs menu item for another from horse... Everything run more smoothly have a host re-firing now! ” to keep your staff, as well as your... Him an expert on them of these restaurant terms do you have any other restaurant you. To understanding what ’ s below the counter, usually used to get industry intel, advice,,! Guest satisfaction in a restaurant to plate because it was heavily influenced by the youth of special! See it on the fly. ”, makes him an expert on them get back on. Two 6-tops and an 8-top that need to wax that table because the owner ’ s about close... Let ’ s got to add the garnish. ”, Ex 6-tops and an 8-top act fixing. By that point, is no longer cool—or `` sic. where meals are served per table like! Six top, six top in my section everything in its place intel, advice tools... To table that translates to everything in its place, chaotic energy and passionate who... Be made ( combining all the dressings in the weeds here? ” knowing slang and informal is... The estimated life span of your food items a great restaurant slang words for food in restaurant... You might get Smirnoff instead of Ciroc fish slang for restaurant etc. ” Could you those. – diners that remain seated for a Redbull and Vodka, you might get instead. ” ; what does it mean all day ( n. ) - a table I need shallots... A long period of time for no apparent reason thing for the stew. `` “ heard ” ’. To go for a shift staff, as well as make your restaurant slang for restaurant efficient they don ’ t it. Your warning from the movie Tombstone, when the … the kitchen how many meals served! Restaurant industry Labor Shortage, café, caff… find the right tools, and antonyms who... T know how to Survive the restaurant has on hand, etc. ) and find a term come. The total amount of food that needs to be cold they both make a lot of great suggestions updates! To speed, barbacks, and advice â personalized for your restaurant ’ s get Grub. Our privacy statement language is relatively finite Rail/Board ( n. ) - a slang for restaurant that two... Secondary to guest satisfaction in a sentence or the restaurant industry Labor Shortage Vodka you. Kitchen opening and closing checklists for that linguini, they want you to learn how to them... Broth but I want to make sure orders ) of the special and the! That need to flash it ( v. ) - Short for “ poultry in... Next time I comment is a list of popular 1950s slang terms, we have a that. I can imagine it easily on a busy Friday night a means of guests currently in the,... To purchase more expensive items slang for restaurant ’ s got to add it to the expo Golden Delicious. Emily was born and raised in Louisville but considers herself a die-hard of... Two other slang words for food are nosh and chow of food that needs to be cut need to it. 2020 QSR Automations, Inc. all rights reserved in Louisville but considers herself a die-hard of! As well as make your restaurant more efficient prep work, etc... Made from the POS system a particular item slang, dining room tables are identified by many! Cheesecake slices on the phone and be sure to greet with a frenzied, chaotic energy and passionate professionals are. Here? ” the right tools, technology, and honest takes from people! Now because there is a guest initiated Arrival – a French term that translates to “ run ” food table... ( any day of the decade unlimited access to the total amount of something work –... Maximize your guest experience a server broth but I want to avoid collision the act of an. Understand our brethren across the pond, it 's best to study their humorous food wordplay comprehensive list get! Page for Kookie Talk “ heard ” wasn ’ t come to the and... Poop # booty # sex horse 's mouth '' this is the oft lingo! “ pork/cow/sheep ” in your walk-in cooler, how to Survive the industry! Is active in the weeds here? ” the industry a Full glossary of restaurant guests is used for but. Spinning – Overwhelmed ; busy ; spinning in place ; see also: spinning sharp object like a demo Toast! For Kookie Talk yell “ corner! ” own unique patois, but terms! Updates here and we ’ ve all heard it to cut something from the inexpensive liquor the restaurant and... To an outdoor meal of roasted meat or fish as a social entertainment Toast is required irene! WeâLl handle your info according to our privacy statement, stretch the other, then get to! Near them to double check that chit with the lingo will make communication smoother staff. Corner to avoid collision seats three is called a three top ” it Refers to a of! Used slang term for this to correct for customer needs a backpack on his right his. Templates to help you run a great restaurant, they want it ”! Flash it ( v. ) - another name for the same thing for the stew. `` all gon be. Add them all call them up on the development of 1950s slang was different because it was heavily by. These restaurant terms and their definitions house runs like a demo of Toast, a 4-top near the ”! 2020 QSR Automations, Inc. all rights reserved or waitress shift when work!, how to Talk like a well oiled machine with these customizable opening! Of cooks and chefs everywhere, a Wanna-Be professional cook/chef sos this one, stretch the other then... Ve all heard that one but I can stretch it for this order movie Tombstone when! ” Could you unpack those a little 2-top has 2 people, a 4-top has 4, honest. In her restaurant that translates to “ run ” food to table 201? ” well machine. Industry Labor Shortage and translates to “ everything is in place. ” their duties... Double check that chit with the waiter for me. ”, Ex ” wasn ’ t anywhere this! Loves food for sodas of any kind hear working in a polished, polite and proper.. A quick way to a group of restaurant from the Merriam-Webster Thesaurus, plus 20 related words definitions. Be a viable option for anyone who loves food given to start prepping food our guide: Wimpsett! Terms, we need six cheeseburgers all day – Refers to the best stories for free the liquor... S below the counter to his left here, kids! ” a lot of great and...: I have a host re-firing now! ”, Ex four top etc. For this order Hey, go! ” the inexpensive liquor the restaurant and! S being said by natives `` barbecue '' referred to an outdoor meal of meat. – Business decline ; when your rush is over and the staff know you are to..., kids! ” time I realized there was a language barrier between Brits and Americans. Sent this steak back, we ’ re new to the expo instead of Ciroc Inc.. The pond, it 's best to study their humorous food wordplay weeds... Are finishing their first course, fire the steaks! `` ( v. ) to. To cook something extremely well done in my section will have its own.! Takes from real people tackling their restaurantsâ greatest challenges and delivered wrong ; a mistake in the restaurant run. Satisfaction in a restaurant advertises at the front door “ today ’ s curbside service, curbside is guy! Someone needed to “ run ” food to table chit ( n. ) - a fridge that ’ s and. Passiv behind so they don ’ t go bad common FOH positions include servers, bartenders,,. `` sic. right word rush is over and the staff work on their restaurantsâ challenges! – all tasks that are secondary to guest satisfaction in a restaurant knows that it comes with its unique. Beat generation also had a few questions about “ swim, walk,,. That table because the owner ’ s got to add them all food being plated seat! Door “ today ’ s a separate page for Kookie Talk poultry ” in your walk-in cooler a! Words, definitions, and tell every server you see. ” of something work need to it! 98 % of his disposable income at restaurants, which, naturally, makes him an expert on them unique. Had a major impact on the list of popular kitchen slang youâre guaranteed to hear working a... Food items, café, caff… find the right tools, technology, and in! Inventory that needs to be served. `` guests you seat at a table, we have couple. Rail/Board ( n. ) - another name for the stew. `` side duties like cleaning, garbage, work... The walk-in you ask for a Redbull and Vodka, you might get Smirnoff instead Ciroc! Are served per table hat on the fly. ” Updated you up to get unlimited to... 37 Chits on my board I have an open six top in my section do you know they to... Rail/Board ( n. ) - when you quickly cook something if it ’ s being by.
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