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The flavors of the terroir include hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels and pears. Quantity . Customer Review. From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Item #: 8524. Sign up now Quick View. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. To preserve this cheese they hand wrap each wheel in Syrah grape leaves harvested from Carpenter Hill Vineyards in the Rogue River Valley. Rogue River blue cheese is wrapped in grape leaves that have been macerated in pear brandy. This cheese is made in very limited quantities and released each year during the fall, bringing happiness to its fans for a few glorious months. There's a problem loading this menu right now. Rogue River Blue is a seasonal cheese made from milk gathered from the Fall Equinox till the Winter Solstice. Cheese is made in every U.S. state, and several have such concentrated pockets of exemplary cheesemaking activity as to have given rise to cheese trails, or cheese maps, curated by dairy … Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. A friend came over for dinner the other night and brought a wedge of Rogue River Blue, the formidable, and sometimes elusive blue from Rogue Creamery in Oregon. Rogue River Blue Cheese is made by Rogue Creamery, a small, artisan cheesemaker in Southern Oregon that has been in business since 1933. Rogue Creamery is known for it's award-winning artisan cheeses such as "Rogue River Blue" that won "Best In Show" at the American Cheese Society's annual competition in 2009. Aug 25, 2012 - Here's blue cheese recipes and pairings for Rogue River Blue. Started in the 1930's by Tom Vella, Rogue Creamery persisted in production througout the despression, WWII and post war. Read more. Sleep tight: Amazon's top-rated white noise machines are 30 percent off — … rogue river. Rogue Nellie Cow T Shirt $ 15.00; Select options Quick View. Skip to main content. SIGN UP. Best of Show – American Cheese Society: 2009, 2011 (only the second American Artisan Cheese to win twice) After waiting for what seemed to be a lifetime, The Lady finally received her four-wheel allotment of the 2009 American Cheese Society Best of Show, Rogue Creamery’s Rogue River Blue… and it was worth the wait… The cheese ages for nine to 11 months in caves, then is hand-wrapped in pear-liqueur-soaked Syrah grape leaves. It also falls between the two sides of the Atlantic by including both American and European cheeses; whereas wine crosses the Atlantic cheese does not, thanks to regulations, so articles on the Bedford Cheese Shop in Brooklyn, Rogue River Blue of Oregon, or - yuk - Cheez Whiz - are of no interest at all to me. A creamy, crunchy-smooth texture conjures specks of rock candy dissolving like divinity. So every year on the fall equinox we begin creating our very best cheese: Rogue River Blue. Product description Rogue River Blue is a rare cow's milk blue cheese from Oregon that was selected in February 2004 as the Best Blue Cheese at the World Cheese Awards in London, the first time in history that a US cheese has beaten such perennial favorites as Stilton and Roquefort. This high-quality milk is sourced from a nearby dairy farmer whose Brown Swiss and Holstein cows graze in 1250 foot elevation pastures bordering the Rogue River. Just two weeks ago The World Cheese Awards, held in Bergamo, Italy, named Rogue River Blue the best cheese in the world. Latest Stories . American cheese is having a moment, evidenced by a domestic blue cheese, Rogue River Blue from Rogue Creamery, taking the top prize in the 2019 World Cheese Awards in Bergamot, Italy.

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