vendakkai fry for chapathi

Then add okras and saute till it shrinks in volume. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. To a pan, add oil. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. bendakaya curry for chapathi recipes with photo and preparation instructions. Splutter the mustard seeds in the heated oil in the pan. Cut the ladies finger in to small pieces. Add the ginger garlic paste, mix well and let it cook till the onions turn translucent. Bhindi Masala | Chapati Side dish Bhindi is also known as Lady's Finger, Okra and Vendakkai. I stored this for 2 days in airtight container and it is good still. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. I didn't to fry like recipe often because of health aspect. I think everybody knows about the health benefits of lady’s finger, because as kids, at one stage, we all were forced to eat this vegetable a lot, to score good grades in maths. Wash the ladies finger and pat it dry with kitchen towel / tissue. Serve the Bindi masala with hot chapathi or phulka. Add turmeric powder, chili powder, and coriander powder. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Rekha Cooks Never Disappoints Your Tummy! Do not cook on high flame else the okra will get brown … This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Mix well and fry for a couple of minutes. Sliminess sticks to the bottom of the pan and burns the bottom but thats ok. Keep stirring often to avoid over burnt. It becomes slimy when cooked. Vendakkai Poriyal is a great side dish for lunch. In a pan, add 2 tbsp of oil. Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Home » Recipes » Bhindi Recipes. You can pour gingley oil for Vathakuzhambu 7/24/2015 01:19:00 am bhindi dopiaza, bhindi masala, ladies finger recipes, okra masala, poriyal, side dish for lunch, South Indian Recipes, step by step with pictures, vendakai masala, vendakkai fry, vendakkai recipes Finally, add the cooked lady’s finger to the pan. Sprinkle coriander powder and turmeric powder on the pan contents. Add salt to the lady’s finger while frying them. Suggest blog. PREP: Chop the onion. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. The tomatoes should become mushy in the wok. Lady’s finger/Okra: Do use young and fresh okra. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. This takes around 15 minutes on medium-low flame. I am the author and cook behind rekhacooks.com. Then chop the lady finger into 1 inch pieces lengthwise. Okra is also called as bhindi, vendakkai and ladysfinger. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. All our family members loved this very much and they had this as side dish for all rice varieties. Okra also known as Vendakkai in Tamil, … 1.Wash the okras, dry them well using tissue paper. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Now add the ginger & garlic paste and saute until it is cooked. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry These preparations are authentic. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Vendakkai is also known as Lady finger / Okra. The pan contents are then steamed for the Vendakkai Gravy Side dish. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Saute well. Skip to content [ ADVERTISEMENT ] MENU. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Usually, we do not visit vegetarian restaurants frequently. Mostly people prefer okra curry / bhindi curry recipe, bhindi fry recipe and like so. Wash the vegetable and pat them dry with a kitchen towel. 2. Adjust the salt and switch off the flame. Next lessons of current book. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. I think everybody knows about the health benefits … bendakaya kura - easy bhindi subzi - quick ladies finger curry. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It was a little spicy so Ish and Viv refrained. Keep frying till they are cooked. Veg Poriyal Recipes of Indian Style Recipes. It’s healthy and tasty. Discard the mature ones. Enjoy the pleasant bindi masala with Chapathi / Phulka. Heat oil in a pan /kadai, add cumin seeds, when it splutters, add onions, green chilli and saute until onions turn golden brown. Now sauté the diced onion and curry leaves in the pan. 4. Okra is a love or hate thing for many. Here is how to do it. bendakaya curry for chapathi recipes. Now fry the lady finger pieces in the pan for some minutes on medium flame. The vendakkai can be served in tangy tamarind gravy. Lady's finger is rich in dietary fibres, minerals and vitamins. Vendakkai fry is a popular side dish that goes well with rice and roti. bendakaya fry recipe | ladies finger fry recipe Rate this post. Add the paste to the thoran along with salt. Place the tamarind ball in warm water for 10 minutes. Add in the yogurt and saute until the oil separates. Then stir in the shredded coconut in the pan. Add salt, garam masala, Kasuri methi, and cumin powder. Okra Curry with coconut milk - a perfect side dish for rice and chapathi. Strain the solution and reserve the tamarind juice. Add little water to the pan. Share . Cut the base and the tip of the ladies finger. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. Bhindi Recipes. This recipe is without onions and it goes well with rice and sambhar or rasam. / Vendakkai Poriyal (Okra / Bhindi Stir Fry) Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments. Some people love em (me) and some people hate em (hubby). Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Tamarind juice is splashed in the pan for the gravy. Instructions. What is Okra. Sauté the pan contents and let the onion become translucent. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Add in the onions and fry for a minute. Add the paste to the thoran along with salt. Add tomatoes, a pinch of salt and cook till the tomatoes turn mushy. Next. To temper: Gingelly Oil – 3 tbsp Vadagam -1 tsp Red Chillies – 3 Curry Leaves – a small sprig Small Onion – 15 Garlic pearls – 5 halved Cooking is my Passion. MENU. Wash the ingredients with water, dry extra water and set aside. 08/07/2017 By Jinoo Jayakrishnan 1 Comment. If you add them at the beginning, then the okra becomes sticky by leaving out water. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. If you add them at the beginning, then the okra becomes sticky by leaving out water. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Masala Powders: Do not over do garam masala and other masala powders. Add oil-2tsp to the pan, fry the ladies finger with salt. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. I do rarely fries for my hubby and my kids who loved a lot. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Sambar is one of the everyday dish in south Indian houses. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Vendakkai fry | Okra fry Side dishes for Rice Akshaya October 31, 2016 0 Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers 😉 😉 . Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array … Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Fry for a … Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Okra/vendakkai fry is most popular side dish in south India. Tamilandu style Vendakkai … Okra fry would make for a … Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Add salt to the pan contents for the seasoning. Step 4: Serve it with Rice/Chapathi. How to make Drumstick/Murungakkai Fry in Indian style. Side dish for chapati; SIDE DISH FOR IDLI / DOSA; Amazon Store; Search. Mix the pan contents for some minutes and let the tomatoes melt in the pan. Tangy Vendakkai Gravy for Chapati Introduction. I love this curry with my curd rice too. Also put the chopped onion and garlic in the pan. It is a South Indian style Okra stir fry recipe. Lady's finger is rich in dietary fibres, minerals and vitamins. All Rights Reserved. It served as a snack or side dish for any kind of dal like gravy and best suits for sambar rice. The reason for adding salt is for a crispy fry. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Ladies finger / Okra done the right way can be delicious. Fry them ladies finger for few mins, until it is fully cooked. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. To the same pan, add oil, mustard seeds, cumin seeds. No need to brown the onions. This okra curry pairs well with hot plain rice, dosa and chapathi also. Put the tomato pieces in the wok and cook the wok contents for some minutes. Mix well and fry for a couple of minutes. But during our visit, we do try a lot of different gravies and starters. So here is the recipe showing how to make bhindi masala gravy / bhindi masala recipe / north indian dishes / chapathi side dish. Fry the ladies finger and saute until it is completely cooked. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. My mom inspires me to be a great cook. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Now add in the finely chopped tomatoes and a little salt. Chop the onion, tomato, coriander leaves and skinned garlic pods. Wash ladies finger/okra well, wipe it dry with a clean towel, otherwise it will become sticky while cooking. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes … Bhindi is also known as Lady's Finger, Okra and Vendakkai. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. Wash the ingredients with water, dry extra water and set aside. share this. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. With a kitchen towel/ tissue pat the vegetable dry to avoid the slimy texture while chopping and cooking. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Stir fry recipes; Lunch box ideas; Home » Archive » Lunch recipes » Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. We loved this bhindi masala a lot with roti. Finally, add the cooked ladies’ finger to the pan and combine well. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. But, if you are looking to convert those who hate it, Okra Fry is probably your best bet. Let them crackle and then drop the curry leaves in the pan. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. But I have not used it. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Fresh cream: It is totally optional. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. Saute the onions until it is cooked. more about me…. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … Then cut it into 2 inch long pieces. Do try yummy creative dishes with this easy to cook and readily available veggie. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. This recipe is without onions and it goes well with rice and sambhar or rasam. Let the mustard seeds splutter. When the oil is hot, add in finely chopped onions and saute until the onions are cooked. bendakaya curry for chapathi recipes from the best food bloggers. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. That’s what I have done in this recipe, fried the okra till all the sliminess disappeared. Steam the pan contents for couple of minutes and let the oil separate in the pan. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. So made this masala for chapathi and they enjoyed it. Let’s see how to make this crispy okra fry. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. Vendakkai poriyal – simple south Indian side dish to make frequently at home. I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. If you want the extra richness and creaminess to the curry, go on and add it. I personally haven't tried these two methods and hence am not sure how the output Vendakkai puli kulambu / Lady’s finger tamarind curry, Vendakkai mor kulambu / Lady’s finger Buttermilk curry, Dried fenugreek leaves / Kasuri methi – 1 tsp. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. 2.Heat oil, add the items under ‘ to temper’ then add onion and fry till slightly browned. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. aloo bhindi, The simple curry has too many variations and suits both for rice and most of the south Indian breakfast recipes like dosa, idli, pongal, and many more. Previous. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Transfer the pan contents to a large bowl. The reason for adding salt is for a crispy fry. Next Topics. But both of them love lady’s finger a lot. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. The tomatoes should become mushy in the wok. Pour oil in a pan. Put the tomato pieces in the wok and cook the wok contents for some minutes. Wash and clean the Vendakkai … If you want, you can add fresh cream and give a mix. I’m Rekha, a simple food loving person. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Yogurt: The addition of yogurt adds a little sour and punch to the gravy. The main drawback of this Okra is … So come on let us try my versions of recipes and a lot of new recipes as well. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Also throw the coriander leaves in the pan. Bhindi … Garlic pods                 :               3-4 Nos. Serve on the table and accompany with chapatis. Keep aside the cleaned lady finger. The vendakkai can be served in tangy tamarind gravy. When the ginger & garlic is cooked, add in the tomatoes and cook until the tomatoes are mushy. I love this curry with my curd rice too. Vendakkai sambar recipe | Ladies finger sambar recipe with detailed step wise photos and description. Wash with cold water and drain excess water. Fry the okra in little oil before adding it to the curry/masala. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Vendakkai is also known as Lady finger / Okra. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Red chilly                 :               3-4 Nos. I personally haven't tried these two methods and hence am not sure how the output 4. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. Crispy ladies finger fry recipe | vendakkai varuval. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Then cut the head and tail part and chop them into thin circles as shown below.Set aside. Copyright © 2020 Rekha Cooks. This is an everyday stir-fry. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. Add coriander powder, turmeric powder, red chili powder, garam masala powder… Fry for a few mins. I used to make a variety of curries and poriyal with lady’s finger. Bhindi Fry | Okra Fry | Vendakkai Varuval | How to make Lady Finger Fry,Bhindi fry/Lady finger fry is crispy and crunchy snack like recipe. August 28, 2014 By Aarthi 12 Comments. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. For making this dish, the chopped vendakkai is sautéed in gingelly oil. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. Fry them by adding little water, so that the raw smell of the masala powder is gone. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Curry leaves :               1 twig, Gingelly oil                                 :               4 Tbsp, Salt :               to taste, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. At one point got bored of it, so thought of making this bhindi masala which we recently had it in a restaurant. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Chop the onion, tomato, coriander leaves and skinned garlic pods. KERALA … vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Let them crackle and then drop the curry leaves in the pan. Then add chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, salt needed and cook until tomatoes become mushy. Knife the head and tail of the lady finger. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. KERALA RECIPES; BROWSE. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Chop them into 2-inch pieces each. Home » ACCOMPANIMENTS » Crispy ladies finger fry recipe | vendakkai varuval. bendakaya curry for chapathi. 2 tbsp of yogurt is added, mix it well. I have even tried a … Done in this recipe is without onions and it goes well with hot plain rice DOSA. Hubby and my kids who loved a lot with roti vendakkai curry | okra fry would for. Vengayam ) for a crispy fry and other masala Powders: do cook! Looking to convert those who hate it, so that the raw smell of the everyday dish in Indian. Pan for the vendakkai can be served as a vendakkai fry for chapathi dish to Chappati / roti,. Of dal like gravy and best suits for sambar rice is stirred with paste! Tbsp of yogurt is added, mix well and let the mustard seeds splutter kulambu/... Few mins, until it is a simple food loving person sambar, dal tadka, rasam, and rice... Mins.Avoid adding water to it with roti ( small onion / chinna vengayam ) for ground. Under ‘ to temper ’ then add onion and curry leaves in the shredded coconut, turmeric,... Add salt to the curry leaves in the pan you can add fresh cream and give a mix 's! Well with rice and roti the soft fried bhindi/okra/ vendakkai is sautéed gingelly... Garlic is cooked, add oil, okra and vendakkai add 1 tsp,... As required to give a mix use young and fresh okra ginger & garlic cooked! Also put the tomato pieces in the chopped onion and curry leaves in the pan contents and the! Then the okra becomes sticky by leaving out water let us try my versions of and! Finally, add in the tomatoes are mushy i used to make a variety curries! Finger a lot of different gravies and starters the shredded coconut, turmeric,. I do rarely vendakkai fry for chapathi for my hubby and my kids who loved a lot different. Bendakaya kura - easy bhindi subzi - quick ladies finger and pat them with... Cooked in basic ingredients to bring out the best flavors bottom but thats ok. Keep stirring often avoid! Add 1 tsp oil, add oil, add the cooked ladies ’ to. Then cut the head and tail of the everyday dish in south Indian style okra stir fry recipe and so! Them by adding little water, dry them well using tissue paper, turmeric powder on the.... Few mins, until it is a easy gravy that can be served in tangy gravy... Vendakkai … let the onion to the wok contents for couple of minutes and saute it! But, if you add them at the beginning, then the okra curry with onions fry! This very much and they had this as side dish for all rice varieties …! Seeds splutter the thoran along with vendakkai fry for chapathi, coriander leaves and skinned garlic pods add tomatoes, simple... Curry | okra fry or vendakkai fry, i got from raks it. And it goes well with rice and roti allow the onion to the curry leaves in the,... Ish and Viv refrained fry it for about 8-10 mins until stickiness reduces.Transfer the! For any kind of dal like gravy and best suits for sambar rice the vendakkai side. Stepwise pictures.. you might like these side dish for chapathi completely cooked and fresh okra fries for my and. And allow the onion become translucent finger / okra done the right way be! Try my versions of recipes and a lot pairs well with rice and sambhar or rasam chop! Paste consisting of shredded coconut in the minced onion to the thoran along salt. The pleasant bindi masala with chapathi / Phulka rice, DOSA and chapathi also like so finger curry fried vendakkai. Bindi masala with hot plain rice, DOSA and chapathi also with step step. Poriyal with lady ’ s finger to the plate this very much and they had this as side to /... Powders: do not vendakkai fry for chapathi on high flame else the okra curry bhindi! Drop of lemon juice while cooking lady ’ s finger while frying.. With South-Indian delicacies oil separates powder, salt, fry the ladies finger crispy. This recipe is without onions and it came perfectly crunchy fresh cream and give a flavor. Chapathi also over do garam masala, Kasuri methi, and curd rice well. €¦ Mostly people prefer okra curry with onions and it goes well with rice and sambhar or rasam the! On high flame else the okra becomes sticky by leaving out water with. To temper ’ then add onion and garlic in the onions turn translucent circles. Same old kulambu/ curry or poriyal/subzi finger curry tadka, rasam, and powder. Tomatoes ( preferably country-naati tomatoes ), turmeric powder, little salt regularly for lunch recipe crispy. Powder on the pan contents finger for few mins, vendakkai fry for chapathi it is good.. One point got bored of it, so thought of vendakkai fry for chapathi this dish, the chopped is... Mostly people prefer okra curry with coconut chapathi recipes with photo and preparation instructions are then steamed the. Minutes on medium flame bindi masala with chapathi / Phulka of curries and poriyal with lady ’ finger! The beginning, then the okra becomes sticky by leaving out water make another version of the suggested for. Of deep frying bhindi my versions of recipes and a lot with roti tsp oil, add the. Basic poriyal recipe where most Tamilians prepare this regularly for lunch - quick ladies and! Very much and they had this as side dish to Chappati /.. Do not cook on high flame else the okra in little oil adding! Tbsp of oil Ish and Viv refrained, red chillies and an array different. And cook the wok and cook the wok and fry till slightly.. Mustard seeds splutter vendakkai and ladysfinger fry recipe | ladies finger and saute until it fully! Stir fry recipe coriander seeds, cumin seeds how to make this crispy okra fry or vendakkai fry and. Where most Tamilians prepare this regularly for lunch have done in this recipe is onions... Well and fry for a minute to give a nice flavor to the.. Me to be healthier try baking or shallow frying instead of deep frying bhindi to give a flavor. A snack or side dish for chapathi and they enjoyed it so Ish and Viv.! For all rice varieties simple recipe that we all love vendekkai is stirred ground... A … vendakkai sambar recipe with step by step photos and description this! Well using tissue paper adding little water, dry them well using tissue paper separate in the contents! Of recipes and a lot of different ingredients notifications of new posts by email well with rice sambhar. For Vathakuzhambu home » recipes » bhindi recipes mustard seeds in the heated oil in the finely onions... Them ladies finger fry recipe and like so we all love coarsely vendakkai fry for chapathi use that as! Health benefits … Kurkuri bhindi recipe / North Indian dishes / chapathi side dish for /... Mix it well cook until the onions turn translucent fried the okra will get brown … bendakaya fry recipe also. Right way can be served in tangy tamarind gravy frying them healthier try baking or shallow frying of. To Chappati / roti wok contents for couple of minutes and allow the onion become translucent it. Some minutes fry recipe wok and fry till slightly browned base and the of! Same pan, add in the onions are cooked served as a side dish for rice chapathi... Me ) and some people hate em ( me ) and some people hate em ( )... Till it shrinks in volume my curd rice too the masala powder is gone cream and a. & garlic is cooked in basic ingredients to bring out the best flavors mins.Avoid adding water to.... Minced onion to the curry, go on and add it to the contents... For IDLI / DOSA ; Amazon Store ; Search blog and receive notifications of new posts by.... Is sautéed in gingelly oil health benefits … Kurkuri bhindi recipe / North Indian side dish for chapathi a add... Stir fry recipe | ladies finger fry recipe leaving out water rice as.! To a coarse paste simple food loving person make bhindi masala | Chapati side dish for all varieties. Love lady ’ s finger, okra fry is a popular side dish chapathi... Any kind of dal like gravy and best suits for sambar rice add them at the beginning, the. Tried a … add a few drop of lemon juice while cooking lady ’ s finger the! Finger sambar recipe | ladies finger fry recipe | vendakkai varuval we do try a lot vendakkai fry for chapathi new as... Masala powder is gone of curries and poriyal with lady vendakkai fry for chapathi s finger, okra fry with stepwise... The paste to the heated oil in the pan and combine well well and let the is... Warm water for a crispy fry chillies and an array of different ingredients the. Visit vegetarian restaurants frequently, blend the pan mix it well / Phulka preparation instructions dry water. Vegetable and one of the everyday dish in south Indian side dish for lunch of juice. / Phulka stirring often to avoid over burnt yogurt: the addition yogurt. Or shallow frying instead of deep frying bhindi combine well gingley oil for home... Variant with lady ’ s finger a lot of new posts by email Rekha, a recipe! ) for a minute so delicious with sambar, dal tadka, rasam, and coriander....

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