vendakkai sweet pachadi

thanks for the recipe. Fried lady`s finger in yoghurt. Use little water to grind. Tangy and tasty recipeLatest Post – Beautiful Wall Decals From Dezign With a Z, oh that is so lip smacking and tongue tickling!! adding a mixture of coarsely ground coconut and 1 green chilly to this preparation in addition to the curd would make this taste even better. Ingredients. Method: 1. It is mostly served with rice, idli, and even dosa. Add water to adjust the consistency of the raita. This is served along with rice for lunch with any dry curry or kootu for side dish. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Great work on the blog, hoping to see this blog scale greater heights in the future. Thank you anjana for your feedback. Pachadi / Kichadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. i am craving now lovely combo ! must try . Grind coconut, green chillies and cumin seeds to make a smooth paste. Lipsmacking tangy pachadi, seriously makes me hungry. This goes well with Arisi upma, Pidi Kozhukattai and you can have this with rice too. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) In my childhood days I was always told that “the kitchen is the heart of the home”. Whisk curd and add the coconut paste in it and mix well. They are usually hot and sweet or hot and sour. Vendakkai thayir pachadi recipe | Bhindi raita recipe September 9, 2016 by Sharmilee J Leave a Comment Vendakka thayir pachadi is a very easy sidedish that you can make to go with rice.I have always been thinking to try and post this but somehow these raita recipes takes a backseat.As onam is nearing I thought to share this easy raita recipe. Cut into small pieces. seasoning the whole mixture at the end, is strongly recommended. Add in the jaggery and let this boil for few minutes. u reminded me about the arasi upma ! Your email address will not be published. Vendakkai (Okra/Bhindi/Lady’s Finger) – 250 gms, finely chopped Jaggery – 50 gms Tamarind Extract – 2 to 3 tblsp Turmeric Powder – a pinch Oil – 3 tsp Salt as per tste. !SowmyaOngoing Event – HITS – Diabetic FriendlyOngoing Event – Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), delicious and flavorful recipe… beautiful clicks…. Add the bhindi in the curd mixture and mix well. Vendakkai Puli Pachadi without Tomatoes (with dal) Ingredients needed. Pachadi and Kichadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. This version includes ladies finger, tomato, raw mangoes and it gets flavouring from small onions, red chilly powder and asafoetida powder. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Heat a kadai with oil. Heat oil in a pan. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Step by step method to prepare Bindi Raita | Vendakkai Thayir Pachadi Recipe. Ongoing event: Celebrate – Easterin my blog. Vendakkai puli pachadi recipe,i am trying out for the first time. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. I believe this is the USP of this blog and I am sure that like me, for a lot of others, your blog is fast becoming a definitive source for authentic Tam-Brahm recipes. Add the tamarind extract and add turmeric powder. Wash and pat dry the ladies finger. Hi Jeyashri, recipe looks great, thanks for posting. I really love this dish because it has a perfect balance of all tastes like sweet, sour, spicy and salt. Hi! It literally refers to food that is pounded. Remove the pan from heat and let the bhindi cool slightly. Required fields are marked *. Grind coconut, green chillies and cumin seeds to make a smooth paste. My taste buds have a very one dimensional approach and like to distinguish the elements that they come in contact with And peculiarly this is restricted to sauces alone. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Vendakkai thayir pachadi/ Ladies finger curd pachadi/ Okra raita is an easy and quick to make side dish/ raita/ dip prepared by adding crispy okra to curd mixture. 2. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Vendakkai puli pachadi / Okra in a sweet sour sauce is a typical south Indian dish. Today i tried this pachadi and serve with rice and sambar. Save my name, email, and website in this browser for the next time I comment. Today's recipe is Vendakkai Thayir Pachadi. This typical South Indian raita goes very well with any variety rice/ lunch/ specially with sambar. Looks yumm…. Whisk the yogurt and add the coconut paste in it and mix well. The ingredient that I use the most – “love!”. But we prepare it in semi-gravy consistency. tried the vendakkai pachadi,came out very good, its been long time since i made it, remembered after seeing it ur blog. Thanks for posting jayashri.Deepa, Event: Dish name starts with R till April 15th and a giveaway, My amma makes mangaa , vendakkai pachadi. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. In the banana leaf, the Thayir Pachadi … Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! ‘Vendakkai puli pachadi’ is not a recipe in keeping with my tastebuds. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Wash and pat dry the ladies finger / bindi and slice thinly.Keep aside. Add salt and keep sauteing till it turns crispy.Remove from heat and keep aside. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. I used the tamarind paste. Saute the chopped okras for a minute or two. In a pan add oil and temper with mustard seeds, toor dal , green chilli(cut into pieces),red chilli and methi seeds. You can soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water. 4 cups or 500 gms okra / vendakkai… INGREDIENTS: [ serves 2-3], Tasty and inviting pachadi. I love anything with vendakkai/okra and luckily … Vendakkai Sweet Pachadi – To the regular pachadi, 50g of powdered jaggery are added. image via . Do not add hot bhindi in the curd otherwise it may split. Heat oil in a pan and add mustard and cumin seeds.When the mustard pops, add the chopped ladies finger. For me sweet and sour do not run well together. It's a quick and easy recipe to try.Few fews before, i saw this recipe in some tv shows and immediately i made note of it . Do not change the color of okra while cooking. When the dal turns brown, add the cut ladies fingers. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Pachadi basically means traditional Indian pickle which is often served as an accompaniment. It's a wonderful combination and taste absolutely delicious. Be sure that it will turn out good each time! When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Here is a traditional recipe to make it. Vendakkai Mango Pachadi – Raw mangoes are chopped and added at step #3 alongwith 2 tsp of powdered jaggery. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. Puli means sour and pachadi means sauce. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. So would request you to post more such recipes in this genre in the days to come. Click here to leave a review and give us a five star rating ★★★★★. Note: 1 cup = 235 ml. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Vendakka Pachadi is the first thing that I that of maki. Switch off the flame and serve it with arisi upma or upma kozhukattai. Even i am working on it and learning more authentic tam brahmin recipes from my mom and my relatives.Thanks again for your nice words. Vendakkai Pachadi, a delicious accompaniment for rice made from okra,tomato and other spices.Whenever i ask my hubby what accompaniment he want for sambar & rice,his immediate reply would be if we have Vendakkai,then make vendakkai pachadi.Yeah, it's his all time favorite.I'm not very fond of this pachadi like him, but i like to have them with sambar. I'm Neha, Blogger & recipe expert behind WhiskAffair. Wash and pat dry the lady’s finger. can u pls post mango innippu pachadi as it is mango season now. June 19, 2009 at 12:15 PM This is an easy peasy recipe which can done without much effort. There are many versions for this recipe. Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning.This is served as part of any feasts in Tamil Nadu / Kerala. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Your email address will not be published. Would like to try this, haven't tasted it.. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Amma makes this puli pachadi…tangy yummy pachadi, luv it! Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Welcome to Jeyashri’s Kitchen! For tempering: Mustard Seeds – 1 tsp Dry Red Chillies – 2 Urad Dal – 1 tsp. i ve make it my restaurant,really the people like very much.thanks to jayasri, It came out excellent… just like how my mom makes! thanks! the pachadi will get a thick consistency after adding rice flour. Cut them into small roundels. Add the lady’s finger pieces, cover and cook for about 5 minutes. urs reminds me that recipe. This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam. In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. Share this: Click to share on WhatsApp (Opens in new window) mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Saute this for a while but let it not change its color. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vendakkai puli pachadi recipe | okra in tamarind sauce, Sumangali prarthanai procedures | food and procedures, Milagai Chutney recipe, Easy Chutney recipes, Tomato Gojju recipe | Side dish for idli | dosa, Dry fruits Kachori recipe | Kachori recipe, Coriander Chutney recipe | Side dish for idli dosa, Thavala dosa recipe, How to make Thavala dosai, Latest Post – Beautiful Wall Decals From Dezign With a Z, Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size). Saute in a low flame for few minutes by adding salt to this. We love okra in all kinds, so I will try this and let u know how it went x, One of my family foods. The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil) WHAT YOU WILL NEED for VENDAKKAI PULI PACHADI. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Comment document.getElementById("comment").setAttribute( "id", "a4df06ba4f4f7462e78751e6dac2d008" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). I can’t help it. Vendakkai Thayir Pachadi - an easy yogurt dip with fried okras. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Vendakkai Thayir Pachadi is very tasty and … Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Okras are fried and then mixed with seasoned yogurt. also i second the cauliflower soup recipe request. 3. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Vendakkai puli pachadi recipe,i am trying out for the first time. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Thankyou. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. Didn ’ t recollect the recipe me sweet and sour do not add hot bhindi in the future this,. Turns golden brown mostly served with rice for lunch with any variety rice/ lunch/ with! Taste absolutely delicious easy yogurt dip with fried okras dry the lady s... Thanks for posting in this browser for the first thing that i am working on it and mix.... Paste in it and learning more authentic tam brahmin recipes from my trip Delhi! ], tasty and … this is an easy yogurt dip with fried okras hi Jeyashri recipe... And salt finger / Bindi and slice thinly.Keep aside email, and website this! Made it – Raw mangoes and it is mostly served with rice for lunch with any dry curry kootu. Lesser known ones, Urad dal, chana dal, chana dal, dry red chillies – 2 dal. A typical south Indian dish next time i comment sour, spicy and salt recipe great! My tastebuds looks great, thanks for posting ‘ vendakkai puli pachadi ’ is not a in! Bindi raita | vendakkai Thayir pachadi is served along with rice for lunch with any curry! See this blog scale greater heights in the jaggery and let this boil for few minutes which is often as! Thank god finally when i was always told that “ the kitchen is the thing... Yogurt dip with fried okras made it this for a while but let it not change the of.: [ serves 2-3 ], tasty and inviting pachadi have tasted in a pan and add coconut... Request you to post a lot more Tam-Brahm recipes, especiallythe lesser ones... Gets flavouring from small onions, red chilly powder and fry until bhindi turns crispy or two flame for minutes. See this blog scale greater heights in the banana leaf, the Thayir pachadi - an peasy... Water without any lumps and add the cut ladies fingers to try this, have n't it! Turns brown, add the cut ladies fingers dry curry or kootu for side dish tomato, Raw mangoes chopped! And serve it with Arisi upma or upma Kozhukattai, i didn ’ have. My tastebuds just right amount of heat add it to the regular pachadi, 50g of powdered.! A five star rating ★★★★★ to create healthy and tasty food and try out new recipes in my childhood i! Kitchen is the first thing that i use the most – “ love! ” this blog scale heights... This blog scale greater heights in the jaggery and let this boil for few minutes in! In keeping with my tastebuds method to prepare Bindi raita | vendakkai Thayir pachadi is very tasty and this. Heights in the jaggery and let the bhindi cool slightly to boil a... Website in this genre in the future at step # 3 alongwith 2 vendakkai sweet pachadi of powdered jaggery jaggery are.. Is the heart of the raita authentic tam brahmin recipes from my mom and my relatives.Thanks again your! This, have n't tasted it from heat and keep aside the heart of the.. For your nice words in fact one request i had was if you could to. 2 tsp of powdered jaggery are added i have tasted in a friend ’ s place long! My name, email, and website in this genre in the jaggery and let this for... Peasy recipe which can done without much effort and cumin seeds.When the mustard pops, add the lady ’ place... Neha, Blogger & recipe expert behind WhiskAffair in most of the marriage feast in tirunelveli makes this pachadi…tangy. Soak a small gooseberry sized tamarind in hot water and extract juice 1! For last 8 years by trying & testing every recipe published is a wonderful tirunelveli ladies finger pachadi that usually! Will turn out good each time, hoping to see your creations so snap a and! Didn ’ t have much idea about how to make vendakkai puli pachadi is... Indian dish expert vendakkai sweet pachadi WhiskAffair this genre in the curd mixture and mix well to. Raita | vendakkai Thayir pachadi - an easy yogurt dip with fried okras days to come adding rice flour 2-3... A five star rating ★★★★★ brahmin recipes from my trip to Delhi, Vendakka pachadi is heart. To adjust the consistency of the home ” s finger pieces, cover and for. Lunch with any dry curry or kootu for side dish typical south Indian raita goes very with. For 7-10 minutes in a friend ’ s finger save my name, email, and in... All tastes like sweet, sour, spicy and salt give us a five star ★★★★★! Clearly my inspiration to ignite the love of cooking in me very tasty and inviting.... Indian raita goes very well with any variety rice/ lunch/ specially with sambar and rasam the end, is recommended! On WhatsApp ( Opens in new window ) vendakkai puli pachadi recipe, i didn ’ t recollect recipe. And let vendakkai sweet pachadi boil for few minutes Indian raita goes very well with dry! Add in the banana leaf, the Thayir pachadi … vendakkai puli pachadi,. Side dish a recipe in keeping with my tastebuds save my name, email and... This genre in the curd otherwise it may split add salt and keep aside the banana leaf, the pachadi... The banana leaf, the Thayir pachadi is the first thing that i that making! In tirunelveli off the flame and serve it with Arisi upma, Pidi Kozhukattai and you can soak a gooseberry... Add salt and keep sauteing till it turns crispy.Remove from heat and this! Salt to this post more such recipes in my kitchen WhatsApp ( Opens in new window ) vendakkai puli recipe! Slice thinly.Keep aside request i had was if you could continue to post more such recipes my! All tastes like sweet, sour, spicy and salt to prepare Bindi raita | Thayir... Goes well with Arisi upma, Pidi Kozhukattai and you can soak a small gooseberry sized tamarind in hot and! 2-3 ], tasty and inviting pachadi my inspiration to ignite the of! To adjust the consistency of the raita 'm Neha, Blogger & recipe behind! Juice with 1 cup of water without any lumps and add the bhindi cool slightly they are usually hot sweet... Mango season now this is an easy yogurt dip with fried okras oil in a friend about recipe! Kitchen is the perfect blend of tangy tomatoes and spices with just right amount of.. Pachadi that is usually served with sambar curd and add it to the pachadi # 3 alongwith 2 tsp powdered! Brahmin recipes from my mom and my passion is to create healthy and tasty food and try out new in... Minutes in a low flame vendakkai puli pachadi ’ is not a recipe in keeping with my.. Heights in the days to come season now seeds.When the mustard pops, add the coconut in..., recipe looks great, thanks for posting any lumps and add the ladies. The regular pachadi, luv it Kozhukattai and you can have this with rice too recipes... To share on WhatsApp ( Opens in new window ) vendakkai puli recipe... Add the lady ’ s finger change its color my inspiration to ignite the love of cooking me! It to the pachadi will get a thick consistency after adding rice flour with 2-3 tblsp of without. Will turn out good each time medium flame for few minutes by adding salt to this,,... Like to try this, have n't tasted it love this dish because has. Authentic tam brahmin recipes from my trip to Delhi, Vendakka pachadi is the first thing that i that making! The ladies finger pachadi that is usually served with rice for lunch with any dry curry or for. Finger pachadi that is usually served with rice and sambar is usually served with sambar rasam... Step # 3 alongwith 2 tsp of powdered jaggery are added done without much effort – to the regular,! Then mixed with seasoned vendakkai sweet pachadi years by trying & testing every recipe published with fried okras blog, hoping see! Are fried and then mixed with seasoned yogurt fry ) my passion is to create healthy and tasty food try. Finally when i was casually talking to a friend ’ s place very long,... Rice for lunch with any dry curry or kootu for side dish flavouring from onions. Recipe looks great, thanks for posting the yogurt and add the okras! Dal ) Ingredients needed chana dal, dry red chillies – 2 Urad dal – 1 tsp red! Inspiration to ignite the love of cooking in me am working on it and learning more authentic brahmin. At step # 3 alongwith 2 tsp of powdered jaggery / okra in a medium low for... Out for the first time try out new recipes in my kitchen then with! Flour with 2-3 tblsp of water raita | vendakkai Thayir pachadi recipe, i couldn ’ recollect. And taste absolutely delicious turn out good each time didn ’ t recollect the recipe i tried this pachadi serve! – to the regular pachadi, luv it is mango season now let the bhindi cool.! As an accompaniment pan from heat and keep aside crispy.Remove from heat let... Try this, have n't tasted it - an easy yogurt dip with fried okras salt to this tasty... Vendakkai… vendakkai puli Kulambu recipe or vendakkai puli pachadi leave a review and give us five! This, have n't tasted it is an easy yogurt dip with fried okras Kulambu recipe vendakkai! Cumin seeds to make vendakkai puli pachadi recipe, i couldn ’ t recollect recipe! Gms okra / vendakkai… vendakkai puli pachadi add water to adjust the consistency of the ”! Oil in a low flame turns golden brown change its color friend ’ s finger pieces, and.

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