vivace tucson menu

three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry. Latest reviews, photos and ratings for Vivace Restaurant at 6440 N Campbell Ave in Tucson - view the menu, ⏰hours, ☎️phone number, ☝address and map. Español . $18.50. Vivace Restaurant may please you with tasty steamed salmon, stuffed crab and grilled chicken breasts. $13.95. Vivace made italian ice cream. Vivace Restaurant: Simply sensational! Reserve a table at Vivace Restaurant, Tucson on Tripadvisor: See 1,863 unbiased reviews of Vivace Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #6 of 1,938 restaurants in Tucson. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Ladin, lingua ladina . mixed greens with gorgonzola cheese crumbles and vinaigrette with Alfonso Walnut Oil, in a soy-ginger vinaigrette, topped with crispy potato sticks and Romano cheese, Romaine lettuce tossed with traditional Caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano, four U-12 size Guaymas shrimp with balsamic vinegar dressing, potato sticks & Romano cheese, fresh burrito layered with basil oil, balsamic reduction and fresh tomato. chicken • fresh mozzarella • feta • anchovies • ricotta • bacon • prosciutto • artichoke. over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano. Gelato of the Day. The Scordato name has been a symbol of quality, consistency and fine dining in… over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano. Lots of new places opening, especially in the north and northwest sides of town, in the last few years that offer some competition at the Vivace price and service range. Vivace established in 1993 is … Good tiramisu, gelato and soufflés are the best dishes. Vivace Restaurant, Tucson: See 1,861 unbiased reviews of Vivace Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,938 restaurants in Tucson. Along with your meal, you can enjoy a refreshing beer from a selection of regional as well as international breweries, and of course you can also revel in their beautiful cocktails. Fresh tomato-basil broth, served in a light sautéed mushroom broth, over sauteed spinach, delicate meatballs in tomato sauce over angel hair pasta, sauteed red onion, kalamata olives, capers and tomatoes tossed with basil oil, asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi-glaze, veal shanks in a vegetable-red wine sauce over rice, center‎ cut pork chop, breaded with spinach-Fontina cheese filling and Marsala wine sauce. View Menu. Reserve a table at Vivace Restaurant, Tucson on Tripadvisor: See 1,858 unbiased reviews of Vivace Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,936 restaurants in Tucson. There is a bar which allows not just for drinking refreshing beverages but you’re also being served food, and the bar comprises of all the liquids one can wish for. The facilities have been made wheelchair accessible, and you can pay with your credit card. Warm Chocolate Molten Cake (Serves Two) 13.5. chocolate cake … 7.5. The soup changes on a daily basis, Romaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of Parmigiano Reggiano, Vinaigrette, crispy potato sticks, and romano cheese, with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing, "Live"‎ organic butter lettuce with gorgonzola crumbles and vinaigrette with Alfonso Walnut Oil, handmade pasta, filled with Ricotta, Fontina, Pecorino Romano and Parmigiano cheeses. Garlic potato puree, marsala wine sauce & grilled asparagus, with garlic potato purée, served with lemon-butter sauce, over sautéed spinach, with eggplant, Balsamic reduction, and vegetable pasta, thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side, demi-glaze cream sauce, with vegetable rice, five U-12 size Guaymas shrimp served in a very light lemon sauce, with vegetable rice, with sauteed spinach and fontina cheese in a mushroom Marsala sauce, served with vegetable pasta. About. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. $16.25. Order from the menu or find more Restaurants in Tucson. Grilled Ham & Fontina Cheese. Website: www.vivacetucson.com. Claim your business. Clean and comprehensive. marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast. Русский . See Map - Get Directions. Antipasto (for Two) marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast. Antipasto. Grilled Asparagus & Parma Prosciutto. Log In. Served with parma prosciutto and garlic toast, over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano, marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast, pesto and fresh tomatoes with mixed greens salad, Over toasted croissant and sauteed spinach, with mixed greens salad, roasted red peppers & tomato sauce, baked with Fontina cheese, topped‎ with mushroom-sage tomato sauce, served with small mixed greens salad, scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine, sauteed red onion, kalamata olives, capers, and tomatoes, roasted garlic tossed with basil oil, filled with ricotta cheese and baked with tomato-basil sauce, vegetable pasta on side, baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette, with green peppercorn sauce, served with garlic potato purée, with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing, with side of mixed greens in a vinaigrette, with sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad, Please ask server for type of fish and the preparation, fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts, baked vanilla bean custard with glazed brown sugar topping, fresh fruit, crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce, espresso soaked ladyfingers layered with mascarpone custard, dusted with cocoa powder and side of fresh fruit, made with croissants and apples in a tuaca caramel sauce (8-10 minute preparation time), Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry, chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time), All Prices are subject to change due to market value. Grilled Fresh New Zealand Ora King Salmon, Cabernet Sauvignon, Concha Y Toro. Get directions 6440 N Campbell Ave. Tucson, Arizona, USA. 4310 N Campbell Ave. Tucson, AZ 85718 (Map & Directions) Phone: (520) 795-7221. Get directions. The actual menu of the Vivace Restaurant. Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Neighborhood: Tucson. The Scordato family has been in the Tucson food business since Daniel’s father, Jim Scordato, Sr., moved from New Jersey to open a restaurant here in 1972. You need to be logged in to claim a company. Vivace has become something of an old standby in the Tucson restaurant scene. 6440 N. Campbell Ave. (Skyline and Campbell cross roads) 520.795.7221 Tucson, 6440 N. Campbell Ave. Tucson, AZ 85718. Ignore other places, discover the Italian menu at this restaurant. Cuisine: Italian. Restaurants near Vivace Restaurant, Tucson on Tripadvisor: Find traveler reviews and candid photos of dining near Vivace Restaurant in Tucson, Arizona. Where: Find: Home / USA / Tucson, Arizona / Vivace Restaurant, 6440 N Campbell Ave / Vivace Restaurant menu; Vivace Restaurant / Menu. You are free to download the Vivace Restaurant menu files. Thank you for your continued support and patronage. $12.95. We apologize for any inconvenience during our move. The restaurant information including the Vivace Restaurant menu items and prices may have been modified since the last website update. cheese • pepperoni • sausage • mushrooms • eggplant • meatballs • bell peppers • onions • ham • garlic • black olives • spinach • basil • tomatoes • extra sauce • pineapple • jalapenos • banana peppers • roasted red bell peppers • broccoli. Thank You for your understanding, over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano, baked in gorgonzola cheese - garlic butter, marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, sautéed spinach and garlic toast, with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Our website offers a reservation form to book a table online, or you can just as well give them a call, their phone number is (+1)5207957221. Tomato-sage mushroom sauce, scallops, shrimp, salmon, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine, roasted red peppers & tomato sauce, baked with fontina cheese, handmade pasta with both seafood & spinach fillings. - See 1,862 traveler reviews, 197 candid photos, and great deals for Tucson, AZ, at Tripadvisor. Tucson, AZ 85718 (520) 795-7221 Vivacetucson@gmail.com Vivace has relocated to Campbell & Skyline at 6440 N Campbell Avenue. Food delivery may be ordered on their own website: http://www.vivacetucson.com/. Your experience on this site will be improved by allowing cookies. There is a private room that can be reserved to enjoy your food without distractions, but you can also sit outdoors. Sandwiches. Foodlocate is the popular platform for Restaurants and their menus. Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Vivace Tucson; Vivace, Catalina Foothills; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Vivace Restaurant on Zomato This restaurant has not yet been claimed. Specialties: Daniel Scordato, chef and restaurateur, brings to Tucson Northern Italian Cuisine both at Vivace and its sister restaurant Scordato's Pizzeria. Don Melchor '09, Brunello di Montalcino, Greppone Mazzi, Ruffino '11, Cabernet, Sterling Vintner's Collection - California, Chianti D.O.C.G., Frescobaldi Castiglioni - Italy, Zinfandel Blend, The Prisoner - California, Asti Spumante, Cinzano D.O.C.G. Their banquet room can hold many guests. The award-winning Vivace, which first opened in 1993, moved to its current location across North Campbell Avenue from upscale La Encantada outdoor plaza, in 2014. marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sautéed spinach with garlic toast - $12.95. Lemon oil garnish, Available for dinner service. Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. The Menu for Vivace Restaurant from Tucson has 29 Dishes. This dataset was transferred from publicly available sources. English . Reserve a table at Vivace Restaurant, Tucson on Tripadvisor: See 1,861 unbiased reviews of Vivace Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,938 restaurants in Tucson. The average rating of this restaurant is 4.7 which means it is incredibly well regarded by its guests. Vivace Restaurant - 6440 N Campbell Ave, Tucson, AZ 85718 - Rated 4.8 based on 120 Reviews "My favorite Tucson restaurant. Grilled Asparagus & Parma Prosciutto. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. PREMIUM TOPPINGS. Prices and visitors' opinions on dishes. - Piedmonte, Francis Coppola Chardonnay '14 - California, Alois Lageder Pinot Grigio '14 - Alto Adige, Kim Crawford Sauvignon Blanc '15 - Marlborough, Alexander Valley Merlot '13 & '14 - Sonoma, Crossbarn by Paul Hobbs '13 & '14 - Sonoma, Jamie Slone Aloysius '14 - Santa Rita Hills, Landmark Vineyards '13 & '14 - California, Monterey Vineyards by Chalone '13 - Monterey, Nickel & Nickel Stiling Vineyard '14 - Russian River, Nickel & Nickel, Truchard Vineyard '15 - Napa, Sonoma Curter, Russian River '14 - Sonoma, Greco Di Tufo, Feudi San Gregorio '12 - Campania, Pinot Bianco, Alois Lageder '13 - Alto Adige, Gewurztraminer, Sun Gardens '14 - Pflaz, Germany, The Immigrant Unfiltered Red by Donati '12 - California, Alexander Valley Vineyard '14 - Alexander, BV Beaulieu Vineyard "Tapestry" '12 - Napa, Symmetry, Rodney Strong '13 - Alexander Valley, Chateau St. Michelle '14 - Columbia Valley, Abbott Claim by Angela Estate '12 - Oregon, Bergstrom Cumberland Reserve '14 - Willamette Valley, Cristom, Eola-Amity Hills, Eileen Vineyard '12 - Willamette Valley, Domaine Serene Evenstad Reserve '13 - Willamette Valley, Goldeneye '13 by Duckhorn - Anderson Valley, The Monterey Vineyards by Chalone '13 - Monterey County, James Gang Zinfandel by Tobin James '12 - Paso Robles, Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp. , roasted red peppers, herb goat cheese mousse, grilled Asparagus, and great for. 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