Apricot White Chocolate Cookies will have you salivating after your first bite! A heavenly cookie with an unbelievable flavor. Stir in butterscotch chips. 9 %. Cranberry-Apricot White Chocolate Cookie. Add chocolate chips and apricot bits and mix well. Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes. Mix flour, oatmeal,and baking soda in a medium bowl. Let cool for a few minutes on the trays and then transfer to wire racks. Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips. In a large bowl, cream the butter, shortening and sugars until light and fluffy. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). Absolutely DELICIOUS!!! Have you tried it with milk chocolate? Chocolate Chip Apricot Cookies Recipes. Mix the flour and bicarb in a bowl. Preheat oven to 325 degrees Fahrenheit. Taste of Home is America's #1 cooking magazine. Quite possibly the best dainty/square I have ever made or eaten! ... pecans and white chocolate chips. Cranberries & White Chocolate Chips: I used sweetened dried cranberries and white chocolate chips in these cookies. Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes. Preheat the oven to 180°C/350°F/gas 4. Apricot Chip Cookies Recipe: How to Make It | Taste of Home Form tablespoon-sized drops of dough onto lined cookie sheets. And this recipe for apricot and chocolate chip biscuits will have you saying, ‘who stole the cookies from the cookie jar…’ guaranteed! Fold in the apricots first, then fold in the oats and white chocolate chips. 2. Add both sugars and beat until fluffy. Mix together dry ingredients in a small bowl. 27.9 g Remember, this recipe yields almost three dozen cookies so you may need … Mix the flour and baking soda in a bowl. **This recipe was originally posted August 2018 and updated with new photos and tips October 2019** Chocolate chip cookies are obviously a classic. apart onto ungreased, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. In a large mixing bowl, cream together the … The cookie dough has just a touch of coconut extract so when you bite into the golden, slightly crispy-chewy edges you get a hit of coconut from the dough, crispy coconut strands, warm apricot chunks, and molten white chocolate bits. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Stir in the apricots, chocolate chips and walnuts. Use 1/2 cup for recipe and freeze the rest for later. Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside. I try to keep healthy snacks … You can reduce the quantity of sugar down to even 1/4 of a cup of you choose, and if your kids don’t have a super-sweet tooth. Beat in the egg and vanilla and almond extracts until combined. Stir in white chocolate chips, apricots and pecans. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. 3. These Apricot Almond White Chocolate Chip Cookies require a little advanced planning however, since the cookie dough needs to chill at least 2 hours before it can be baked. Stir 1 cup white chocolate chips into remaining batter. Apricot Chip Cookies Recipe photo by Taste of Home. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper-lined or greased rimless baking sheets. Daily on December 30, 2010 in Cookies, Desserts See post on A. Daily’s site! Stir the flour and … Directions: Combine flour, baking soda, salt, and espresso in a medium bowl. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. I love to reserve some of the dried cranberries and white chocolate chips and press them into the top of the cookies … Beat in the eggs, corn syrup and vanilla. Spoon onto cookie sheets and bake in 350º oven for 10-12 minutes if making 24. Ingredients. Cream together wet ingredients. Mix flour, oatmeal, baking soda, and cinnamon in a medium bowl. Stir in the … Cream butter and sugars with a mixer until light and fluffy. A weekend away visiting friends in Glastonbury last month provided just the right opportunity to bake up a batch. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Add the flour, baking soda, and salt, and mix until combined. what can i use in place of shortening?thx, cg. Mix with a whisk until evenly distributed. Better than Mrs. Fields or Subway – this is the perfect homemade cookie recipe. Stir in melted chocolate mixture, flour and vanilla. With the mixer on low, … Chewy Apricot Cookies with White Chocolate Chips. This taskis so much easier with a cookie scoop. 433 recipes to browse. 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup turbinado sugar 1/2 cup packed brown sugar 1 egg, lightly beaten 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup chocolate chips If you make them smaller to yield 30 cookies or more bake 8-10 minutes. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Drop by tablespoonfuls 2-in. Bake until the edges are lightly brown, about 10 minutes. These chewy apricot cookies … Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. DIRECTIONS Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside. 65g (2½oz) white chocolate chips or chopped white chocolate. Stir in melted chocolate mixture, flour and vanilla. Preheat oven to 190 C / Gas 5. Instructions. Cream butter and sugar together; add cream cheese and mix until incorporated. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. In a mixer, beat the butter and brown sugar until blended. Every bite will have you drooling. Add coconut, apricots and white chocolate chips to batter and mix well. white chocolate chips or chunks; 7 ounce s dried apricots, chopped (1 1/2 cup s) Instructions. Original recipe makes 3 dozen. In a large bowl beat together the butter and shortening with an electric mixer. You are instructed to drop the chilled apricot cookie dough by rounded tablespoons onto your cookie sheets. Beat in egg and vanilla. Very yummy chocolate chip cookies with the goodness of apricot bits. Perhaps, not surprisingly, they were a roaring success. 1 cup butter, softened 1 cup white sugar 1 cup brown sugar 2 eggs 1 Tablespoon Vanilla Extract 2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ½ tsp nutmeg 3 cups quick cooking oats 2-3 apricots, pitted and diced 1 ½ cups chocolate chips (I used milk chocolate, but you can use whatever you prefer) Directions. Yum. For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well. Apricot and chocolate are so good together. Apricot and White Chocolate Oatmeal Cookies - Closet Cooking Stir in the oats. With a wooden spoon, mix in the apricots and white chocolate. All together these little gems add up to a tropical cookie sensation that belongs in your cookie jar very soon. Cream butter … In a separate bowl, beat together the butter, demerara sugar and brown sugar until fluffy, … Aug 18, 2018 - Apricot White Chocolate Cookies are so delicious. Set aside. by A. Bake for 7-9 minutes, until the edges are golden brown. Spread half of batter in greased 9" square cake pan. by Grease a baking tray. Apricot Chocolate Chip Oatmeal Cookies Ingredients. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until firm to the touch and no longer glossy, about 12 minutes. These luscious cookies start with my favorite cookie dough Reduce speed to low. Or does the more bitter chocolate work better? They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. Chopped dried apricots into small pieces. Let dough cool in the refrigerator for at least 15 minutes. Total Carbohydrate In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Spoon tablespoon-sized dough balls with your hands and place on a lined cookie sheet. Take one can apricot halves and drain and puree. 1 1/2 cup s (8 oz.) Add dry ingredients gradually, mixing well after each addition. Search. Bake at 325°F for 20-25 minutes, or until light golden.
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