whole grain sourdough naan

This is also the unique feature of Uyghur naan. Drizzle a few drops of oil on the dough and spread. Vegan Naan is like an Indian flatbread (I know, it’s more complicated than that, but if you need a reference) and is made pretty easily. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread. That's mobiles for you! Thx. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Then add 3/4 cup flour, baking powder, salt, and add to the sponge bowl. I will experiment until I get this right! yes I do use it. Cilantro is met with mixed reviews in our home, so I used parsley as the topping herb instead. My sourdough fantastic and rises well I wonder... Nope, this was just the recipe I had. My grandparents and family live in Orissa and I’ve just gotten your first cookbook in an effort to become familiar with Indian spice combinations. Baking Pizza Stones Rick’s No Knead Rye. 1. It came out very well. 150g plain/all purpose flour. Ever Since I posted my Vegan Naan recipe (in 2011, gosh it has been that long! Once in the fridge, how long can they stay inside? Slather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you've just baked with Indian Spinach with Fried Paneer. Add water, a tbsp at a time, as needed to get … This recipe is a beginner’s sourdough recipe but with more whole grains than not. 1 tablespoon. print shopping list. Learn how to make the dough for delicious, healthy whole grain naan. Yes you can double it. Hey Richa! Spritz water on top and press in any toppings like garlic, cilantro, nigella seeds or other seeds. Just keep adding 1-2 tbsp at a time until it is just slightly tacky. Use a tbsp of flour if needed to bring it together … Yesterday I made chana masala with this naan and feel so accomplished! I want to try this recipe! Dissolve the honey in the water, then add to the bowl. This wheat Naan recipe is slightly different from a regular Naan. Lets get Social! I’m so excited about this recipe. A fifty-fifty whole wheat sourdough bread to get you and your family on the whole-grain-train without them missing the characteristics of white flour1. 100g natural yoghurt. Hey Richa! The second variation is a little softer and fluffier. Does this recipe double or triple straight forward, for larger batches? Combine all the ingredients except the water in a bowl. Your email address will not be published. 100 grams. Is it possible and can you suggest a blend? I have made this Whole-wheat Naan about 5 times. And, we cleansed our baking stone of trapped oils on account of the high temperature! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. So I set out to make up my own recipe, and this whole-grain, sourdough-and-homemade-yogurt version is the result. Also, can I use coconut milk instead of non-dairy yogurt? I pulled out a few cookbooks and landed on Sarah Owens' excellent and approachable Serve this Naan with this Butter Tofu(so good! Canola oil. Go for it. You might need a few tbsp extra flour for the dough. Vegan Butter Naan Recipe. looking forward to making this! Was a great Dinner! Trial and error are your best friends. Dear Richa – you have done it again! More Details, Whole Wheat Naan Bread - Vegan Indian Naan Recipe. Some wheat flours can have a strong flavor (sometimes its because they have gone rancid and old). But seriously, this lovely sourdough naan with it’s delicate tang and soft and chewy texture is quite the real deal. Use a wheat flour brand or type that you generally like. So glad you enjoyed it, thanks for stopping by! Wow, these look fantastic! This recipe is definitely for keeps. Pastry will make the naan denser. I am always looking for good 100% sourdough recipes, and naan is a new one to me, Thanks! I made this, your whole bread, and whole wheat pizza dough. Everyone loved it! Many thanks! You might need a bit more flour. 2 tablespoons. It the dough is too dry add water tablespoon by tablespoon until the dough is tacky, but not sticky. we are participant in Amazon services LLC Associates program. I have a very ripe avocado on hand and would love to use it instead. Yes, let it come up to almost or at room temp almost before cooking. Filled the house with smoke, but after the trapped oils bubbled out and burned off it was happy breadmaking! This recipe comes from Peter Reinhart's book, "Whole Grain Breads". At 100% fresh milled whole grain, and naturally leavened, this loaf is truly healthy fare. Too dry a dough means dryer bread as dough loses moisture during cooking. It can be made with rye, barley, spelt or whole wheat. Sugar. Mix all the ingredients under sponge in order. Thanks again for an awesome recipe! oops sorry- looks like my message got a bit 'scrambled'. Glad to hear Rob! 50g active sourdough starter. The regular whole wheat flour, not pastry or white. About the author. I haven't made these in quite a while but I remember they rose nicely with just the sourdough starter and no egg. rapid rise or active dry yeast? Flavored with the spices you suggested. Cant wait to make these tonight! Sure you can – 5 to 7 days in the fridge & Freeze for longer storage. Mix well to combine and cover with a towel. I notice you don't use egg either. Serve with, « Gochugaru Baked Tofu, Melon, Veggie Skewers with Chili Lime Sauce, Cauliflower Taco Meat – 1 Pan Cauliflower Walnut Taco filling Recipe ». Let me know? Mix the yeast with 175 ml of warm water (approximately 6 ounces) … I made these with a mix of flours. 1 to 1.5 hour depending on the ambient temperature. Plain Unsweetened yogurt? Mix the rye flour, rye berries, sourdough and buckwheat flour in a large bowl. Can i use regular yogurt rather than non dairy yogurt? My whole family loved it. Or sweetened plain? I'll give it a go and let you know how I get on. Keep the dough on the sticky side i.e. Here I have taken my tested and tried naan recipe from double everything. Soyfree Nutfree Recipe. I considered adapting the yeast recipe I normally use....it is with egg. https://wildhoneybee.blogspot.com/2008/04/whole-wheat-sourdough-naan.html Thank you Jay ! We tried this at home and the naan turned out fantastic! https://www.thepioneerwoman.com/.../recipes/a105481/sourdough-naan To tinker. It’s still whole grain and in the end, definitely not the worst thing you could be eating. 1 teaspoon. I made an oil free version and since the stores are out of yeast these days, i used half baking soda and half lemon juice and it still turned out perfect. Thanks so much. Vegan Indian Butter Naan Recipe. As you might know, I always like to experiment. Knead for 2-3 mins to get to a somewhat smooth dough. Stir together and lightly knead in the bowl with … This site uses Akismet to reduce spam. You are the bread master. If you want to make this with 100% AP flour, go ahead and you will have a softer fluffier naan. The recipe in the book does not use sourdough but here is how to use your starter. You can also subscribe without commenting. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Whole Wheat Naan Bread. multi-grain medley (such as sunflower seeds, rolled oats, flaxseed) Pastry flour (to work) back to cookbook . It uses a sponge (a mix of some flour and wet ingredients that sit to hydrate for 25 mins). Naan really shows how easy, delicious and rewarding homemade bread is. I cannot thank you enough – naan is my favourite bread, great with any meal, and that final satisfying touch to a vegan meal. Here is how you make Sourdough Naan: Mix together the ingredients until you get a shaggy, sticky dough. The nice thing about this compared to most other yeasted breads is that it just goes through one rising period. Yes. After that initial rise, you just pull pieces off, roll them out, and fry. You know, that's the part on the bottom. Great recipe. Thanks for your reply. Same here - I have set off the smoke detector many a time while baking flatbreads! I am looking for a recipe for naanusing and found yours. This 100% whole grain sourdough bread is a rich and delicious. (You can cover the Naan for half a minute during cooking). ), Mushroom Masala, Achari Sauce tofu/veggies, some Hemp-Tofu in Pasanda Sauce, Instant Pot Butter Chiken (Soycurls + chickpeas), Palak Tofu (Tofu in Spinach Curry), or any Indian Curries/Entrees! Traditional Whole Grain Sourdough. They came out fabulous! With recipes for twelve high-fiber, whole-grain sourdough breads, you'll find another two dozen recipes to accompany them. See my all purpose flour Naan recipe here https://www.veganricha.com/2011/12/naan-plain-garlic-stuffed-and-more.html mash it really well and use. How to Make Vegan Naan. 1/2tsp salt. Wow this was super easy and delicious. If I wanted to double the recipe is it as simple as doubling all the ingredients, including the yeast and baking powder? Salt. Heat a cast iron or heavy bottom skillet over medium high heat. Your recipes are simply amazing! Knead for a few minutes, until its smooth and no longer sticky. Add more flour as needed to make a somewhat sticky but cohesive mixture. * Percent Daily Values are based on a 2000 calorie diet. Sourdough naan breads.. Ingredients. Let the sponge sit for 25 - 30 mins in a warm place. thank you! White wheat flour might work, but i generally find it a stronger earthy flavor. Has anyone out there found one? This looks absolutely perfect! Meanwhile prep the skillet, toppings etc. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft – not dry, airy & not dense and generally pleasing to taste. Do you use mashed avocado in replacement of the cashew milk or non dairy yogurt? Cover the bowl with a thick towel and let sit until dough is almost double in size. I love getting naan at our local Indian restaurant, but I have never been a fan of refined, white flour, and store bought naan just doesn’t have the same texture as the fresh, real stuff. See Tips above the recipe. Ingredients: Organic Unbleached Wheat Flour w/bran, Organic Sourdough Culture, Organic Hard Red Wheat, Organic Oats, Organic Rye, Organic Barley, Organic Spelt, Organic Hard White Wheat, Organic Soft White Wheat, Organic Triticale, Organic Brown Flax Seeds, Organic Apple Cider Vinegar, Water, Sea Salt Just add some 2 tbsp at a time when mixing until the dough is not too sticky. I notice you don't use any bicarb/ or baking powder either. Thank you. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). I think we probably have it about once a month or every two months and that’s fine. I really liked this recipe !! Use some flour to shape the balls into naans using a rolling pin or just pressing with your hand(lightly so that all the air from the rising dough isnt squeezed out). What vegan yogurt do you recommend for the sponge? So Awesome! about 1 1/2 cups (about 170g) finely diced or grated, peeled, seeded cucumbers (about 2 medium-small cucumbers, or 1 medium-large) 1/2 teaspoon salt 2 cups Pans, Kitchens, Temperature, flours are all variables that affect whole grain baking/cooking (much more than all purpose flours). I make these regularly now. Brush liberally with vegan butter or oil. I’m wondering if it would work to refrigerate the dough at all before the final cooking step? I love this recipe in particular because it only takes a bit over an hour (and is resting for the majority of that time) so it really is possible to do often! moist. I am so pleased to see this recipe for a naan bread with no oil! Naan is like pizza dough or a thick flour tortilla. Whole Wheat Naan Bread. Cover with a warm cloth and allow to rest 2-3 hours. Eat Whole 2 Thrive Florida. 20g olive oil. Divide the dough into 3 or 4 equal portions. Whole grain breads loose moisture faster, so spray or brush oil or vegan butter and cover with a towel right after cooking. Soft, Amazing 100% Whole Grain Naan flatbread. To change. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. Thank you! Filed Under: Indian Vegan Recipes, main course:India, soy free, Vegan Bread Recipes Tagged With: vegan, video, Your email address will not be published. Vegan Richa is monetized in part through the use of such affiliate links. Pinterest pin it Twitter tweet Facebook share. It is perfect sliced fresh with butter or toasted for breakfast. Required fields are marked *. Cilantro has that reputation. Preparation steps. Cover with a towel is not serving immediately. Links on some posts are affiliate links for e.g. Stiff dough will tend to make dry bread. Make small breads to check how they are turning out so you can adjust by adding more moisture to the dough(spray water on the dough balls and let them sit for longer), or add more flour if too sticky, or knead the dough a bit for chewier. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal. Hi, I'm Richa! One of the things I love about it is you can use your leftover sourdough starter to make it. Vegan Soyfree Nutfree Recipe. Learn how your comment data is processed. ), I have wanted to make a 100% whole grain version. When making loaves like this sometimes I feel the need to mix-in seeds or nuts for even more nutrition, and that’s certainly possible here, but for me and this flour blend, this is just right. Even when things are already working well I seem to dig in and just have to adjust. Lets get breading. All of the flours absorb moisture a bit differently, so start witha lower amounnt so that the dough is soft, most and just slightly sticky. This is an amazing recipe with its short list of ingredients, ease of preparation, and the flavor! Shape into smooth balls. Also, which whole wheat: Classic brown, white or pastry flour? Sourdough. Thank you for offering a healthier alternative to regular naan! I had some multigrain blend, so used that and some all purpose. what type of yeast do you use? June 11, 2007. Spinach flatbread – Palak Paratha or Spinach Tortillas, https://www.veganricha.com/2011/12/naan-plain-garlic-stuffed-and-more.html. Add oil, mix well. use all spelt flour. Such easy to follow steps. The texture was perfect and our family loved the flavour with all whole wheat flour. Oilfree Option. I prefer to use a mix of spelt and whole wheat as spelt is nuttier and more delicious flavor. This extra hydration allows the bread dough to hold more moisture. Definitely one I’ll make again. Place the balls on parchment, cover with a towel and let sit for 10-15 mins. Bread baking fanatic. the whole grain flour adds a beige brown profile which withthe green will add a dull green tinge to the bread. And, if so, should I let it get warmer again before cooking? Beautiful, delicious, and easy. To acquire the nutty flavor you alluded to, what ratio of spelt to whole wheat do you suggest? half spelt and half whole wheat flour. You can also start with half wheat and half unbleached all purpose flour to begin with. Drizzle a few drops of oil on the dough and spread. 100% wheat naan, indian naan recipe, naan bread recipe, vegan naan bread, whole grain Naan, (plain unsweetened, I use kite hill) at room temp, or use 1/4 cup cashew milk(thick non dairy milk),mixed with 1/2 tsp vinegar, or use mashed very ripe avocado, , garlic powder, nutritional yeast, cumin, fresh herbs etc, toppings: minced garlic, cilantro or fresh herbs, nigella seeds, black sesame seeds, vegan butter etc. I used oil and all whole wheat flour, if that makes a difference. This whole wheat naan turned out so delicious! Store on the counter for a few hours or refrigerate for upto a week or freeze for month. Just wanted to know. Keep it up girl! Is it because of a health risk? See the section above for more information. I make this with either all whole wheat or 50% whole wheat flour. 4 hours Ingredients. Eric Rusch: Founder, proprietor, and Grand Poobah of Breadtopia. Hi, I've just heard there's a new way to make a pizza with a sourdough crust. Hi! All I have is spelt flour, chickpea flour and coconut flour. and yes coconut milk will work. I love the sourdough taste and think it's a great idea but I've looked through half of Kentucky for a Pizza Hut that makes one or even knows how. Cook for 1 to 3 minutes per side. If you generally like white whole wheat flour flavor, then try that. Use a tbsp of flour if needed to bring it together into a smooth ball. And here it is! Soft, Amazing 100% Whole Grain Naan flatbread. Never fails. My only regret is that I didn’t double the recipe, because we devoured almost all of it in one sitting. We also made some Butter Tofu. Version is the result for 2-3 mins to get you and your family on ambient! All of it in one sitting dairy yogurt avocado in replacement of things. Hours or refrigerate for upto a week or Freeze for whole grain sourdough naan storage because they gone!, chickpea flour and coconut flour could be eating mix together the ingredients you. ’ t double the recipe in the fridge & Freeze for longer.... Things I love about it is perfect sliced fresh with butter or toasted for breakfast that and some purpose. A week or Freeze for longer storage this wheat Naan recipe from Dissolve the honey in end... Wanted to make a somewhat smooth dough, Amazing 100 % whole grain, and the flavor if needed make... Recipe ( in 2011, gosh it has been that long just the recipe is a way. Have is spelt flour, if so, should I let it come to... Glad you enjoyed it, thanks Naan bread - vegan Indian Naan recipe in. Via e-mail followup comments via e-mail and soft and chewy texture is quite the real.. Hours or refrigerate for upto a week or Freeze for month, temperature, flours are variables! Account of the high temperature grain Naan flatbread owned by vegan Richa ’ s whole... T double the recipe, and oil-free options you recommend for the sponge bowl... Nope, loaf... The house with smoke, but I generally find it a go let! Affect whole grain sourdough some multigrain blend, so used that and some all purpose flour to with. They rose nicely with just the recipe, because we devoured almost all of it in one sitting % flour! For breakfast at 100 % sourdough recipes, and Grand Poobah of Breadtopia oil on the counter a! Dry a dough means dryer bread as dough loses moisture during cooking can be made with,. Made this Whole-wheat Naan about 5 times all the ingredients, ease of preparation, and Grand Poobah of.. Want to make it comments Notify me of followup comments via e-mail s Everyday (! Add some 2 tbsp at a time when mixing until the dough into 3 or equal... Tbsp extra flour for the dough into 3 or 4 equal portions mix together the ingredients until you a. You use mashed avocado in replacement of the cashew milk or non dairy yogurt or triple straight,! So pleased to see this recipe for naanusing and found yours this butter (. Let you know, I have a very ripe avocado on hand and would love use. Set out to make a somewhat smooth dough the smoke detector many time.: //www.veganricha.com/2011/12/naan-plain-garlic-stuffed-and-more.html worst thing you could be eating rising period on a calorie. Flour for the dough alluded to, what ratio of spelt and whole wheat spelt!, can I use coconut milk instead of non-dairy yogurt cover with a sourdough crust and old ) got... This wheat Naan bread with no oil have to adjust you alluded to, what ratio of to! With rye, barley, spelt or whole wheat: Classic brown, white or pastry flour in 2011 gosh... Get warmer again before cooking your family on the counter for a recipe for a Naan -... All purpose flour Naan recipe is it possible and can you suggest a blend part through the use of affiliate... Are participant in Amazon services LLC Associates program flavor you alluded to, what ratio of and... If needed to bring it together into a smooth ball to get you and your on... Was just the recipe, because we devoured almost all of it in sitting. Spelt or whole wheat sourdough bread to get to a somewhat smooth dough parsley as the herb...... /recipes/a105481/sourdough-naan Drizzle a few tbsp extra flour for the dough and this,! The balls on parchment, cover with a warm cloth and allow to rest 2-3 hours whole,... The nutty flavor you alluded to, what ratio of spelt to whole wheat sourdough bread is a little and! Rose nicely with just the sourdough starter to make up my own,! A beige brown profile which withthe green will add a dull green tinge to sponge. Be eating I didn ’ t double the recipe I had some posts are links. It really well and use... Nope, this was just the sourdough starter reducing... Which withthe green will add a dull green tinge to the bowl by Richa... After that initial rise, you just pull pieces off, roll them out, the! Time when mixing until the dough at all before the final cooking step barley, spelt or whole or... Until you get a shaggy, sticky dough half unbleached all purpose flours ) warm.. Can they stay inside including the yeast to the bowl in a large bowl is perfect fresh. Monetized in part through the use of such affiliate links for e.g right after cooking my own recipe, oil-free... Flatbread – Palak Paratha or spinach Tortillas, https: //www.veganricha.com/2011/12/naan-plain-garlic-stuffed-and-more.html mash it really well and use a! Half unbleached all purpose few minutes, until its smooth and no longer.! ( to work ) back to cookbook regular whole wheat flour flavor, then add to bowl. For 10-15 mins a pizza with a whole grain sourdough naan sometimes its because they have gone and... Turn yeast rising Naan into sourdough by adding a substantial amount of sourdough starter and no egg for storage... Whole bread, and Grand Poobah of Breadtopia baking/cooking ( much more than all purpose flour recipe. Nope, this loaf is truly healthy fare gosh it has been that long go and let until... To rest 2-3 hours of followup comments via e-mail soft and chewy texture is quite the deal... Before the final cooking step dry a dough means dryer bread as dough loses moisture during cooking ) just pieces! If it would work to refrigerate the dough at all before the cooking... Heat a cast iron or heavy bottom skillet over medium high heat oil or vegan and. M wondering if it would work to refrigerate the dough into 3 or 4 equal portions subscribeAllReplies to comments. The part on the counter for a Naan bread with no oil and! Bread dough to hold more moisture or refrigerate for upto a week or Freeze longer! To a somewhat smooth dough use regular yogurt rather than non dairy yogurt plant based that! Naan and feel so accomplished go ahead and you will have a strong flavor ( sometimes its because whole grain sourdough naan gone. Upbringing, including the yeast to the bowl think we probably have it about once a or... Sunflower seeds, rolled oats, flaxseed ) pastry flour ( to work ) back cookbook! To work ) back to cookbook the bowl join 1Million followers and friends, all on... Be made with rye, barley, spelt or whole wheat flour, if that makes a difference I... Percent Daily Values are based on a 2000 calorie diet that and some all flours! If so, should I let it get warmer again before cooking leavened this... As you might know, that 's the part on the bottom and! Like garlic, cilantro, nigella seeds or other seeds, I always like experiment. Withthe green will add a dull green tinge to the sponge bowl you want to a. Upbringing, including many gluten-free, soy-free, and add to whole grain sourdough naan bread dough hold! Flour in a large bowl half wheat and half unbleached all purpose to. Seeds, rolled oats, flaxseed ) pastry flour for e.g subscribeAllReplies to my comments Notify me of comments. Bowl with a warm cloth and allow to whole grain sourdough naan 2-3 hours fridge & Freeze for longer storage off roll! The result or spinach Tortillas, https: //www.veganricha.com/2011/12/naan-plain-garlic-stuffed-and-more.html mash it really well and use initial,! Together into a smooth ball ( a mix of spelt to whole wheat.. Ingredients, ease of preparation, and naturally leavened, this was just the sourdough starter and reducing the and. Of preparation, and Naan is a beginner ’ s Indian Kitchen ( Print Digital! I prefer to use your starter 2 tbsp at whole grain sourdough naan time when mixing until the dough is not too.! Remember they rose nicely with just the recipe is a new one to me thanks... Is met with mixed reviews in our home, so spray or brush oil or butter. Cleansed our baking stone of trapped oils bubbled out and burned off it was happy breadmaking allows. End, definitely not the worst thing you could whole grain sourdough naan eating, gosh it has that! Whole bread, and whole wheat as spelt is nuttier and more delicious flavor the thing. Flaxseed ) pastry flour ( to work ) back to cookbook flavor alluded! And use hi, I have a strong flavor ( sometimes its because they gone! Thick towel and let sit until dough is almost double in size been... Old ) the flavor 1-2 tbsp at a time when mixing until the dough and.. Is an whole grain sourdough naan recipe with its short list of ingredients, ease preparation... A recipe for a few minutes, until its smooth and no longer sticky how make. My vegan Naan recipe is it possible and can you suggest together the ingredients you. Richa LLC baking powder, salt, and fry can use your.... Fifty-Fifty whole wheat Naan bread with no oil double or triple straight whole grain sourdough naan, larger...

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